Ví dụ về việc sử dụng Clostridium trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Prevention and treatment of diarrhea caused by Clostridium difficile or diarrhea with antibiotics.
The genus Clostridium includes famous pathogenic bacteria, such as Clostridium tetani, Clostridium botulinum, Clostridium difficile and Clostridium perfringens.
The label also warns against the risk of hypersensitivity reactions and Clostridium difficile-associated diarrhea.[1].
Botulax 100 iu contains 100 units(U) of Clostridium botulinumtoxin type A, 0.5 milligrams of albumin(human)and 0.9 milligrams of sodium chloride in a sterile, vacuum-dried from without a preservative.
Several bacteria- ranging from so-called group A Streptococcus, Clostridium perfringens(C. perfringens), E. coli and S.
Mọi người cũng dịch
The Ministry for Primary Industries has received results confirming that the bacteria found in the whey protein concentrate(WPC)manufactured by Fonterra is not Clostridium botulinum.
Clostridium difficile-associated diarrhea may occur in connection with the use of any antibacterial drug, especially those with a broad spectrum of activity such as clindamycin, cephalosporins, and fluoroquinolones.
A 2013 review showed that after antibiotic use,probiotics help prevent Clostridium difficile-associated diarrhoea.
The Clostridium difficile bacteria produce spores that spread through contact with feces, and so can commonly be found in bathrooms or on surfaces that people touch without properly washing their hands.
Catechins in tea can also be anti-Vibrio cholerae causes cholera, Clostridium botulinum poisoning from ham.
Clostridium difficile infection(CDI) can affect adults and children alike, and it can be very recurrent even after treatment with standard antibiotics- and needless to say it can cause great illness and death.
Potatoes are a rich source of vitamin B6, potassium and vitamin C, however, if they are reheated again and again,chances are they might produce Clostridium Botulinum(bacteria causing Botulism).
It is used for the treatment of Clostridium difficile infection, which is also known as Clostridium difficile associated diarrhea, and can develop into Clostridium difficile colitis and pseudomembranous colitis.
By the time of a child's first birthday, there are usually enough beneficial bacteria in thedigestive tract to make it an inhospitable environment for Clostridium botulinum, meaning that honey can be eaten safely.
Clostridium botulinum 12 to 72 hours Home-canned foods with low acidity, improperly canned commercial foods, smoked or salted fish, and potatoes baked in aluminum foil, and other foods kept at warm temperatures for too long.
Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratorytests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning.
There are about 100 species of Clostridium, including Clostridium botulinim(C. botulinim) or botulism, responsible for a potentially fatal kind of food poisoning, and Clostridium difficile(C. Difficile), which causes colitis and other intestinal problems.
The establishment of the canning process on a more scientific basis did not occur until 1896,when the microorganism Clostridium botulinum, with its lethal toxin causing botulism, was discovered by Émile van Ermengem.
Clostripain(EC 3.4.22.8, clostridiopeptidase B, clostridium histolyticum proteinase B, alpha-clostridipain, clostridiopeptidase, Endoproteinase Arg-C) is a proteinase that cleaves proteins on the carboxyl peptide bond of arginine.[1][2] It was isolated from Clostridium histolyticum.
If food is heated to an internal temperature above 160°F, or 78°C, for even a few seconds this sufficient to kill parasites,viruses or bacteria, except for the Clostridium bacteria, which produce a heat-resistant form called a spore.
Aeromonas hydrophila, Clostridium and Haemophilus are generally susceptible to nalidixic acid, while other bacteria such as Bifidobacteria, Lactobacillus, Pseudomonas and Staphylococcus are resistant.[12] Salmonella enterica serovar Typhimurium strain ATCC14028 acquires nalidixic acid resistance when gyrB gene is mutated(strain IR715).
They found that human breast milk is more effective at stopping the growth of different bacteria, namely Staphylococcus aureus,Bacillus subtilis, Clostridium perfringens, and Escherichia coli, which all causes infections and gastrointestinal illnesses.
For the treatment of anaerobic infections and mixed infections,surgical prophylaxis requiring anaerobic coverage, Clostridium difficile-associated diarrhea and colitis, Helicobacter pylori infection and duodenal ulcer disease, bacterial vaginosis, Giardia lamblia gastro-enteritis, amebiasis caused by Entamoeba histolytica, acne rosacea(topical treatment), and Trichomonas infections.
Pseudomembranous colitis is an inflammation of the intestine that usually appears in people who are being treated with certain types of antibiotics such as Amoxicillin orAzithromycin due to the overgrowth of Clostridium difficile bacteria in the last part of the intestine, the colon.
BOTULAX Botulinumtoxin A is the number one non surgical cosmetic procedure for both men and women which is produced from fermentation of Hall strain Clostridium Botulax 100 iu contains 100 units U of Clostridium botulinumtoxin type A 0 5 milligrams of albumin human and 0 9 milligrams of sodium chloride in a sterile….
Lineloside, like almost all antibacterial drugs, disrupts the normal intestinal microflora,which leads to an overgrowth of the anaerobic gram-positive bacteria Clostridium difficile, which, in turn, produces toxins A and B, leading to the development of diarrhea, including severe.
Common side effects include headache, diarrhea, vomiting, abdominal pain, and joint pain.[1] More serious side effects may include severe allergic reactions,a type of chronic inflammation known as atrophic gastritis, Clostridium difficile colitis, low magnesium, and vitamin B12 deficiency.[2] Use in pregnancy appears to be safe.[2] Pantoprazole is a proton pump inhibitor that decreases gastric acid secretion.[2] It works by inactivating(H+/K+)-ATPase function in the stomach.
Independent testing shows that benzethonium chloride is highly effective against such pathogens as methicillin-resistant Staphylococcus aureus, Salmonella,Escherichia coli, Clostridium difficile, hepatitis B virus, hepatitis C virus, herpes simplex virus(HSV), human immunodeficiency virus(HIV), respiratory syncytial virus(RSV), and norovirus.[citation needed].
Phenethylamine is produced by a wide range of species throughout the plant and animal kingdoms, including humans;[ 1][ 17][ 3] it is also produced by certain fungi and bacteria(genera:Lactobacillus, Clostridium, Pseudomonas and the family Enterobacteriaceae) and acts as a potent antimicrobial against certain pathogenic strains of Escherichia coli(e.g., the O157:H7 strain) at sufficient concentrations.[18][19].