Ví dụ về việc sử dụng Cream sauce trong Tiếng anh và bản dịch của chúng sang Tiếng việt
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Sour cream sauce.
Steak with mushroom and cream sauce.
Steak with cream sauce and pickles.
Mix the liver, onion and cream sauce.
Sour cream sauce is allowed, as well as white with lemon.
Add salsify in pea cream sauce.
Lunch: fish cream sauce(250 g), a piece of rye bread.
Osso Buco Steak with mushroom and cream sauce.
Salmon cream sauce.
With shrimps and zucchini in saffron cream sauce.
Penne with salmon cream sauce and vodka.
Juicy ribeye steak with jumbo mushuroom from Bao Loc and cream sauce.
Tortelloni with cream sauce, cooked ham.
Tomatoes stuffed with salmon Sour cream sauce.
Penne alla Medici: Cream sauce, mushrooms, ham.
You are here: Home/ Meats/ Steak with mushroom and cream sauce.
Steak with mushroom and cream sauce Steak with pepper.
Steak with cream sauce and pickles Meat stewed in Burgundy style.
That's of course if you can live without the cream sauce, personally, I can't.
Fried fare and rich cream sauces can leave us feeling more sluggish than sexy.
Soften or moisten foods by dipping them in gravies or cream sauces.
Some eat pickled herring in the cream sauce while others have it with onions.
Eggs per week, including those used in baked goods,soufflés, or cream sauces.
Serve baked fish in sour cream sauce should be with a side dish: rice or potatoes.
Mezzi rigatoni pasta, artichokes, and carrot ribbons,topped with parmesan cheese and zucchini cream sauce.
The chef's specialities from the à la carte menu include milk-fed veal ravioli(S$36)with porcini mushrooms and cream sauce, and Kurobuta pork scaloppine(thin, boneless cut of meat, S$48) in Marsala wine sauce, while lunch and dinner set menus start from S$88 and S$138.
Strain the sauce into a bowl andadd in the cooked potato pasta to absorb the flavor of the cream sauce.
In the version often prepared in the United States today in restaurants and hotels, it consists of strips of beef filet with a mushroom, onion,and sour cream sauce, and is served over rice or noodles.
They are large enough to stuff with cheeses, potatoes, seafood and meat.[1]Specific recipes include versions of Romesco and rojo cream sauces.[8].