Ví dụ về việc sử dụng Culinary academy trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The Raffles Culinary Academy at Raffles Hotel, 1 Beach Rd.
During World War II she volunteered as a research assistant for a US intelligence agency, moved to Paris, fell in love with French cooking,and enrolled in the prestigious Cordon Bleu culinary academy.
Welcome to HRC Culinary Academy The premier culinary school in Bulgaria!
Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections andTootsuki Culinary Academy.
He studied culinary arts at the Polaris Culinary Academy and was always an avid reader.
The Tante Marie Culinary Academy is based in central Woking, just a 20 minute train ride from London, Waterloo.
As the UK's longest established independent cookery school,Tante Marie Culinary Academy has developed an internationally-acclaimed reputation for excellence.
The education at HRC Culinary Academy was recognized by the American Culinary Federation as meeting the international standards for two-year culinary education.
When his father suddenly decides to close the restaurant,he sends Souma to Totsuki Culinary Academy, an elite cooking school where only ten percent of the students graduate.
HRC Culinary Academy offers an integrated 2-year culinary degree program in a modular design, created by top international chefs and the best educators.
The Gastronomicom Institute is an International Culinary Academy created in 2004 by professionals in Gastronomy and French Pastry.
Tante Marie Culinary Academy is one facility in the UK offering the Assessment in Marine Cookery- the Ship's Cook Assessment- which is a vital component to achieving the full Ships' Cook Certificate of Competency.
If you have recently completed culinary academy, this is the perfect time to figure out what you want to do as a chef.
Tante Marie Culinary Academy is pleased to announce that we are now providing the Assessment in Marine Cookery- the Ships' Cook Assessment- a vital step in achieving the compulsory Ships' Cook Certificate of Competency.
Choosing to take classes at our culinary academy will open the doors to many cooking jobs in your country as well as abroad.
The education in HRC Culinary Academy is recognized by the American Culinary Federation Accrediting Commission as meeting the international standards for two-year culinary education.
Gastronomicom is The French Culinary Academy created in 2004 by professionals in French Gastronomy and French Pastry.
It remained there untilJanuary 2015 when Tante Marie Culinary Academy opened its doors in its current position in the center of Woking- continuing to provide top-class chef training and cookery classes to those passionate about food.
Programs here, at our International Culinary Academy, will enable you to learn the Arts of French Cooking and Pastry arts school at a one Michelin star level(the best reference in the world for high-quality Hotel-Restaurants or Restaurants).
As well as our professional cookery courses, Tante Marie Culinary Academy offers a wide range of inspirational Lifestyle Cookery Classes which include weekend, evening and children's cookery classes- all taught by our Academy teachers in our state of the art kitchens.
Established in 2001,At-Sunrice GlobalChef Academy is one of the first culinary academies in Singapore to be awarded the National CET Institute(NCI) accreditation.
The Culinary Arts Academy Switzerland was founded in 2006 as part of César Ritz Colleges.
Le Cordon Bleuhas evolved from a Parisian cooking school to a culinary arts academy with a large international network.
At the Culinary Arts Academy Switzerland, you will combine practical skills in the kitchen with lessons in modern management to lead a restaurant or kitchen.
Get ready for a culinary adventure with Cooking Academy 2: World Cuisine!
At the Culinary Arts Academy Switzerland, you will combine practical kitchen skills with modern management classes to give you the tools to lead a restaurant or kitchen brigade.
The academy delivers culinary arts and F&B education by applying skills and recipes from East& West, Old& New World, Herbs& Spices, Innovation and Technology.
Lillian Elidah is a Zambian chef,who is a graduate of the Cesar Ritz Culinary Arts Academy in Switzerland and now owns and runs her restaurant Twaala, in Lusaka, Zambia.
Formerly from the banking industry,Chef-owner Han Li Guang turned his experience in At-Sunrice GlobalChef Academy into a culinary career, with stints at Garibaldi and Tanuki Raw Bar.
In the"Cooking Academy" They prove that you can prepare culinary delights.