Ví dụ về việc sử dụng Culinary capital trong Tiếng anh và bản dịch của chúng sang Tiếng việt
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Ireland's largest city is also the nation's culinary capital.
Renowned as the culinary capital of Asia, Hong Kong boasts more than 11,000 restaurants.
Our school campus is in Bangkok, the cultural and culinary capital of Thailand.
One of the world's culinary capitals, Hong Kong has bagged an extraordinary number of Michelin stars.
It was historically known as silk capital of the world andis now known as culinary capital of world.
Bologna is known as the culinary capital of Italy, famous for its cuisine(la cucina Bolognese).
The dizzying number of stalls- more than 260-only lends credence to our reputation as one of the world's culinary capitals.
Discover why Martinique was named the"Culinary Capital" of the Caribbean last year.
In the culinary capital of Pampanga, they turn the pork's cheeks, head and liver into a sizzling dish called Sisig.
Singaporean food has achieved world-class status andit's no secret that the city is one of Asia's biggest culinary capitals.
Osaka is considered the culinary capital of Japan, boasting several signature dishes including okonomiyaki and takoyaki.
On the third day of your Italy tour,you will travel from Florence north to Bologna, the culinary capital of the Emilia-Romagna region.
Sometimes called the culinary capital of Australia, Melbourne has a vast array of restaurants, offering a variety of international cuisine.
Located in the heart of the state of Styria in the southeast of the country, Graz is also renowned for its food,offered called the“culinary capital” of Austria.
Like most culinary capitals, the food in Hoi An is various with location, time of day and even with seasons and festivals.
Located in the heart of the state of Styria in the southeast of the country, Graz is also renowned for its food,offered called the“culinary capital” of Austria.
Tokyo is thereby the unofficial culinary capital of the world, beating all other cities in terms of number of Michelin star restaurants(currently 14 with top star rating).
Metropolis of the vast Holy Roman and Austro-Hungarian empires, center of imperial society, home to kings and nobles,arbitrator of arts and music, a culinary capital, AND the home of The Sound of Music?
Melbourne is widely regarded as Australia's cultural and culinary capital with a strong sporting tradition, which makes it a popular tourist destination for visitors from all over the world.
Based in the beautiful surroundings in the town of Stellenbosch, South Africa's premier wine tourism destination,and the country's culinary capital, The Private Hotel School is where hospitality dreams come true.
Some of the best street food markets can be found in Chiang Mai,a Northern culinary capital that is set on the outskirts of the Thai jungle, with its Prathu Chang Puak night market and its cooking classes a plenty.
We are in Bangkok, the capital of Thai culinary cooking and the home of world-renowned Thai dishes.
Located in Canada's capital, Le Cordon Bleu Ottawa culinary arts programs will allow you to master the classic techniques of cuisine and pastry in only 9 months.
Paris is the ideal location choice for studying art and culinary techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion, and luxury.
Vietnam has long been regarded as a culinary cradle of the world, and Hanoi, the capital, will give you the opportunity to sample specialties from all over the country.
The city centre, a UNESCO World Heritage Site, is well-renowned for its architectural,cultural and culinary varieties; George Town is also said to be the food capital of Malaysia.
To make Hue really become the“food capital”, together with the promotion, Hue needs to synchronize its facilities, build culinary centers to serve tourists.
Much of this pioneer past is preserved at museums andmonuments in the state capital Oklahoma City, which is now also known for its vibrant nightlife, arts, sports and culinary scenes.
Peace Nankunda Butera is a Ugandan culinary artist, who works as the Executive Sous Chef(Second-in-command) at the Kampala Serena Hotel, a five-star establishment in Kampala,Uganda's capital and largest city.[1] She is one of a handful of women in prominent professional culinary positions on the African continent.[2].
To experience the country's culinary influence first-hand, Corrias recommends heading to capital city Rome.