Ví dụ về việc sử dụng Excess glucose trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Excess glucose is returned to the liver for storage.
What happens when the body is excreting excess glucose when you eat?
Along with the excess glucose, they also lose water and electrolytes.
Your kidneys are forced to work overtime to filter andabsorb the excess glucose.
Carbs= glucose, and excess glucose in the bloodstream is toxic.
Drinking enough water can help your body eliminate excess glucose through urine.
Some excess glucose is converted to glycogen and stored in the muscles as energy reserves.
The kidneys are forced to work extra time to be able to filter andabsorb the excess glucose.
That helps burn fat through the removal of excess glucose from the blood system.
Excess glucose acts like a slow poison on blood vessels and nerves everywhere in the body.
Kidneys usually startworking much harder for getting rid of the excess glucose from blood.
After you eat-when insulin levels are high- excess glucose is stored in the liver in the form of glycogen.
That's because the baby's bodyproduces extra insulin in response to the mother's excess glucose.
Therefore, the body urgently transforms excess glucose into fat, which is why we gain weight.
Excess glucose is stored in the form of glycogen in animals and humans and in the form of starch in plants.
The urine and blood of people with diabetes has excess glucose, and glucose is sweet like honey.
All that excess glucose builds up in your bloodstream and can lead to diabetes and other diseases.
Your body can only store alimited amount of glycogen, so the excess glucose is stored as body fat.
If you have diabetes, excess glucose in your blood can attach to hemoglobin and raise the level of hemoglobin A1c.
However, people with diabetes cannot produce enough insulin to remove excess glucose in the blood.
Excess glucose entering the blood after a meal is rapidly taken up by the liver and sequestered as the large polymer, glycogen(a process called glycogenesis).
As described above with poorly controlled diabetes, excess glucose can be used to make triglycerides.
In most cells, excess glucose can be metabolised to sorbitol and fructose by aldose reductase and sorbitol dehydrogenase, which is accompanied by increased oxidation of NADPH to NADP+ and increased reduction of NAD+ to NADH.
In plants, glucose is found in the sap as starch, while excess glucose is stored in the seeds and roots for later use.
Type ll diabetes is a disease of excess glucose, after all, so reducing carb intake should reduce glucose in the blood as well, resulting in fewer symptoms.
In addition, Aviton Vita Diabetes contributes to the purification of salts,the removal of toxins, excess glucose, a positive effect on the process of insulin.
The liver starts actively making triglycerides from excess glucose when it is supplied with glucose that cannot be oxidized or stored as glycogen.
As a general rule, you want your fat cells to be sensitive toinsulin as this allows them to more effectively pull excess glucose out of the blood and store it away, where it can't harm the body.
A research and study by the University of Montreal andBoston College have also shown that excess glucose consumption can have a direct impact and can lead to memory and cognitive deficiencies as well.
It has the role of keepingblood glucose levels balanced by either storing excess glucose when levels are rise or by releasing glucose when levels fall.