Ví dụ về việc sử dụng Fat duck trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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We went to the Fat Duck.
Like a fat duck, Darryl.
Redzepi has formerly worked at The French Laundry,El Bulli and The Fat Duck.
Heston Blumenthal of the Fat Duck thinks not.
The Fat Duck is one of the best restaurants in the world.
The following year, 2004, The Fat Duck gained their third Michelin Star.
The Fat Duck has just been voted the best restaurant in the world.
His first paid job as a chefwas when he opened his own restaurant, The Fat Duck.
The Fat Duck was awarded its first Michelin star in 1999, a second in 2011 and a third in 2004.
Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.
His Fat Duck restaurant has a dish called the Sound of the Sea, which is served with an iPod playing sounds of the seaside.
He worked under Italian master chefs in Florence andearned an apprenticeship at the 3-Michelin Star restaurant The Fat Duck.
The following year, The Fat Duck was named the Best Restaurant in the World in the annual World's 50 Best Restaurants list.
He worked under Italian master chefs in Florence andgained an apprenticeship at three-Michelin Star restaurant The Fat Duck, based in the United Kingdom.
Run by British celebrity chef Heston Blumenthal, The Fat Duck is a three Michelin-starred restaurant in the county of Berkshire.
The ullage level can give you a few clues about your wine before you have the opportunity to open the bottle,' said Julia Sewell,sommelier at The Fat Duck and judge at DWWA.
When Blumenthal opened The Fat Duck in 1995 in a former pub in Bray, a small town in Buckinghamshire, money was so tight that he and his then wife, Susanna, and their two tiny children(one a toddler, one a baby) moved in with his parents.
When you think of a Michelin-starred restaurant,you might think of Heston Blumenthal's Fat Duck, or something involving Gordon Ramsey.
One story illustrated that a"slow fat duck" could fly nearly as fast as a supersonic one, since carrying dozens of iron bombs also restricted its entry speed, but a fast plane with small wings and an afterburner would burn up a lot more fuel.
In Europe he gained experience in restaurants such as Arzak(3*Michelin)in San Sebastián, The Fat Duck(3*Michelin) near London and Magnolia(1*Michelin) in Italy.
Run by German-Brazilian chef Ivan Brehm-who sharpened his knives at three-Michelin-star restaurant The Fat Duck and Thomas Keller's Per Se in NYC- the 36-seater restaurant serves up a range of innovative fusion dishes such as the coconut risotto and uni pasta.
But still loving the duck fat.
Occasionally you can melt goose or duck fat.
Duck meat without fat.
Calvados and duck foie gras fat.
Duck fat and coconut oil are widely consumed for the same reason, and consumers are looking for fat taste and reliable.
The difference is in the execution and service- the cook on the duck was textbook, the fat perfectly rendered and the skin a burnished lacquer.
Cook the jasmine rice and fry the duck in hot frying fat for 4-5 minutes(hot= when wooden stick throws bubbles in the fat). Finished.
The meat is specially prepared using a centuries-old preserve and slow-cook process(confit),where the duck meat is marinated in salt, garlic and thyme for up to 36 hours and then slow-cooked in its own fat at low temperatures(an alternative to deep-frying).
Thompson has also played Kenan Rockmore in the sitcom Kenan& Kel,Russ Tyler in The Mighty Ducks franchise, Dexter Reed in the 1997 film Good Burger, and the title character in the 2004 film Fat Albert.