Ví dụ về việc sử dụng Fish and shrimp trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Fish and shrimp feed for more than 60 species.
Tens of thousands of fishermen catch fish and shrimp in the channels.
Fish and shrimp feeders can be programed to change the timeand quantity of feeding.
Feed: It is used for feed of pigs, cattle and sheep,as well as bait for fish and shrimp.
Identifying and fulfilling the dietary needs of fish and shrimp in a sustainable manner while still maintaining a focus on maximizing performance.
There is also another special rice paper that is used toroll with other food such as meat, fish and shrimp.
Focuses on young fish and shrimp nutrition and the influence that these protocols can have in terms of vitality and superior later life performance.
Biofloc particles that range from 0.1 millimeters to several millimetersare the source of feed supplying protein for fish and shrimp.
In Hue,more storks appear in the rice fields during the rainy season to catch fish and shrimp, and rest in the forest by the river at night.
Further, an ice factory will be built on an area of 450 meters, with a production capacity of 40 tons of crushed ice each day,and 20 tons of ice blocks for freezing fish and shrimp.
There is not a lot of information on the toxicity of hydrogen peroxide to fish and shrimp, but existing data suggest that concentrations above 5 mg/L for more than a few hours probably should be avoided.
It can be used for all animal feeding, including but not limited to pig cattle, goose, duck,cat, fish and shrimp, etc.
Concentrates on the relationship between nutrition and the health of fish and shrimp through the continual evaluation of currentand potential ingredients in order to deliver heightened performance.
Visiting the city of Phan Rang- Cham Tower, you should definitely try the wonderful seafood of the region such as many type of crabs, squid, endless type of sea snails like oysters,scallops, fish and shrimp.
One morning in late October, they caught some fish and shrimp which Huong estimated could be sold right at the beach for VND500,000(US$22), leaving them with VND200,000 after fuel and fixing the nets.
The project's framework includes building an ice factory on an area of 450 square meters, with a production capacity of 40 tons of crushed ice per day and 20 tons of ice blocks for freezing fish and shrimp.
Feeds are developed for all fish and shrimp species grown under optimal conditions as well as special formulations for those grown in difficult environmental conditions, such as regions prone to fluctuating water temperatures.
But as aquaculture grew fast, more of the global supply of fishmeal and oil was directed to feeding farmed fish and shrimp- an increasingly lucrative market.
Many aquaculture systems are open to the natural environment,which exposes fish and shrimp stocks to stresses such as extreme temperatures, handling and a range of parasites and diseases that can lead to negative health impacts.
While fish and shrimp don't need fishmeal and oil in their diets, these ingredients have almost a perfect balance of the 40 or so essential nutrients that animals need to be healthy and grow- the same reason that seafood is so good for humans as well.
Feed Efficiency requires that every raw material used in our unique formulations is selected to benefit the health and optimum growth of fish and shrimp as well as to deliver the best economics throughout production cycles.
We have over 40 years of experience in investigating and controlling fish and shrimp diseases worldwide, which it uses to improve your problem-solving skills, ultimately equipping you to make a real contribution to the sustainability of aquaculture.
Thanks to the R&D activities conducted by the Skretting Aquaculture Research Centre in cooperation with our technicians, Skretting has consistently developed innovative products and concepts that fully meet the nutritional and health requirements of fish and shrimp from the larval stage through to harvest.
A novel aquaculture feeding concept isexploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed- a system that has the potential to reduce both production costs and environmental impacts.
In this article, we documented how Diana Aqua focuses on the three main benefits(palatability, nutrition and health)of functional protein hydrolysates in different fish and shrimp species, through collaboration with universities or on behalf of trials conducted in its own facilities.
Comprising indoor and outdoor facilities, Skretting land-based fish and shrimp research stations enable us to closely monitorand control environmental conditions in order to conduct precise experiments on their latest formulations with a variety of aquaculture species.