Ví dụ về việc sử dụng Fish oils trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Fish oils on the market today are in one of three forms.
Not all health claims regarding fish oils have been backed up by research.
Ethyl ester fish oils also oxidize(go bad) more quickly and easily than triglyceride oils. .
Over the last 10 years,there have been dozens of studies on fish oils and omega-3 oils. .
Most fish oils are of the triglyceride form which does not easily pass through the cell membranes.
Krill oil is anotheroption as it resists oxidation better than other fish oils.
Remember that some fish oils may also contain large amounts of vitamin A, with large amounts of this substance being harmful.
Other important nutrients include L-arginine, vitamin D,vitamin B3, fish oils, and coenzyme Q10(CoQ10).
Some fish oils, like cod liver oil, can provide up to 1 gram of DHA in a tablespoon(10-15 ml).
Krill oil is another option as it tends to be less contaminated andresists oxidation better than other fish oils.
Other fish oils provide the same benefit, without the risks that can be related to excess usage of cod liver oil. .
Infant formula that was supplemented withfatty acids from borage seed oils and fish oils seems to improve the growth and development of the nervous system in case of infants who were born early, especially the boys.
All fish oils used in Nordic Naturals products are in the triglyceride form and surpass the strictest international standards for purity and freshness.
Harp Seal oil can supply up to 10(ten) times more DPA than fish oils, About a third of the long-chain Omega-3 fatty acids circulating in human blood is attributable to DPA.
Some fish oils, like cod liver oil, are also very rich in vitamin D, providing over 200% of the recommended amount in just one tablespoon.
Often marketed and sold for consumption as part of the diet orin dietary supplements in contemporary societies, fish oils also have found roles in external use, as emollients or as general ointments as well as in body art, or for alleged insulation against cold.
Other fish oils provide the same benefit, without the risks that can be associated with excess consumption of cod liver oil. .
With different options available in the market, including cod liver oil and salmon oil, omega 3 in fish oils could help prevent dry skin during winter season and would keep the coat of the cat healthy throughout the whole year.
Some fish oils, like cod liver oil, are also very rich in vitamin D, providing over 200% of the recommended amount in just one tablespoon.
Three huge studies, The Lyon Heart Study, the GISSI Prevenzione Trial, and in The Dietary Approaches to StopHypertension Study have established that omega-3 fish oils help to prevent heart attacks and reduce pain and swelling in diseases such as arthritis, psoriasis, and possibly even asthma.
The ARC scored fish oils extracted from oily fish such as sardines, salmon and mackerel a maximum 5 points, suggesting they offer benefits.
It's also important to know thatcertain studies have shown that dietary fish oils rich in eicosapentaenoic acid actually lower the content of arachidonic acid(omega-6s) and its metabolites in plasma and tissue phospholipids.
Fish oils are said to help people with MS. However, a study carried out by researchers from University Hospital in Bergen, Norway, in April 2012 found that omega-3 fatty acids do not help people with MS.1.
Blood pressure: The omega-3 fatty acids in fish oils and fatty fish may reduce blood pressure in people with high blood pressure(70, 71, 72).
Some fish oils, such as cod liver oil, are also very high in vitamin D, providing more than 200% of the Daily Value(DV) in a single tablespoon(15 ml).
And while you will find two types offatty acids in cold water fish and fish oils- DHA and eicosapentaenoic acid(EPA)- researchers say DHA can be 40 to 70 percent more effective than EPA at down-regulating fat genes and preventing fat cells from expanding in size.
Some fish oils, such as cod liver oil, are also extremely high in vitamin D, offering more than 200% of the recommended consumption in a single tablespoon.
Avoid fish oils that have really strong or artificial flavors added to them because they are most likely trying to hide the fishy flavor of rancid oil. .
Egg yolks, fish oils and fortified foods contain Vitamin D, but the easiest and cheapest way is to soak up the sun's rays as your body manufactures the vitamin when you are in the sun.