Ví dụ về việc sử dụng Flour mixture trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Pour in the vanilla extract and fold in the flour mixture.
Mix the flour mixture alternately with the coffee briefly.
Then, once sifted through the flour mixture is smooth.
Add the flour mixture, yeast and salt and stir quickly and soon.
Next add in pumpkin, corn kernels and flour mixture, mix well and set aside.
Fold in flour mixture into whipped egg white until all ingredients are incorporated.
First fold in 1/3 of the egg whites into the flour mixture and stir till they are combined.
Add the flour mixture to the cream mixture and beat at low speed until blended.
Dry shrimp with paper feed, dropped into the flour mixture, How are shrimp powder mix.
After that, pour the flour mixture into the mould, steam it in another 5 minutes then"Banh Beo" is well cooked….
Mix 400g of the pyramidal rice dumpling flour with 1.6 liter of water in a basin,and pour 02 spoons of cooking oil into this flour mixture. .
Alternately combine in flour mixture and milk to batter while beating.
Whether it is sweet or salty,it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes!
Then cook and stir the flour mixture until it becomes condensed.
Add in the dry base ingredients to the butter and flour mixture and gently fold in the ingredients well.
Alternately, add half the flour mixture and all the yogurt mixture then the remaining flour mixture, folding nicely.
When there are problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then theegg, and then the flour mixture again, and then let it sit for a half hour or more before cooking.
Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews.
Pour egg yolk mixture over the flour mixture and stir very gently until combined.
Repeat twice more with the remaining flour mixture, then continue to whisk the batter until most the lumps are gone.
Shortcrust pastry is nothing more than a mixture of flour, usually plain flour or all-purpose, as it is known in the US, and a fat, either butter, lard, or a mixture of both.
Sift the flour over this mixture.
Add the yeast-water mixture to the flour.
Oat flour. Stir the mixture until smooth. Put pasta.
At 65°C, the gluten in the bread flour and water mixture would absorb the moisture and become leavened.
This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board.
The most common method- a mixture of gypsum with flour, sugar.
Add the broth- the equivalent of 2 cups- to a medium saucepan and add the 1/4 Cup of the fat that we had,Add also the flour, Cook this mixture to fire medium until it bubbles.
The natural microbes in the flour start to grow, and if this mixture is regularly‘fed' with more flour and water, you end up with a mixture containing a mix of bacteria and yeasts.
Fold in sifted flour into mixture.