Ví dụ về việc sử dụng Genetically modified food trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Genetically Modified Food- Yes or No?
American scientists: genetically modified food is safe.
Going organic is theonly practical way to avoid eating genetically modified food.
Everything changed such as genetically modified food, less exercising and urgent working.
The majority of Americans know very little about genetically modified food.
Summary: Genetically modified food(GMO) is generally not labeled when consumed in the US market.
I also suspect that I should avoid any genetically modified food.
If you want to avoid genetically modified food, do not purchase produce with a sticker bearing a 5 digit code beginning with 8.
Choosing organic foods is theonly way you can avoid eating genetically modified food.
Monsanto is contaminating the world with chemicals and genetically modified food crops for profit while claiming to feed the hungry and protect the environment.
It is estimated that about 75 percent of processed foods sold in the U.S. contain at least some genetically modified food ingredients.
Genetically modified food refers to food produced from organisms that have had specific changes introduced into their DNA using genetic engineering methods.
There are many organic food stores and restaurants available and it is currently illegal to import orsell any genetically modified food.
The kidneys andthe liver are absolutely vital to our existence so ingesting a genetically modified food like canola oil is really not something to take lightly.
If you are smarter than me(and you probably are)then you more-than likely-understand the difference between nanofoods and the above-mentioned genetically modified food.
Examples of artificial selection include dog breeding, genetically modified food, flower breeding, and the cultivation of foods such as wild cabbage,[165] and others.
Psychologists and biologists from the University of Rochester, the University of Amsterdam, andCardiff University conducted a study to answer the question"Would consumers eat genetically modified food if they understand the science behind it?".
Member States maynot adopt emergency measures regarding genetically modified food and feed unless it is evident that there is a serious risk to health or the environment.
Concerns about glyphosate on food have been widely debated in the US recently, and contributed to the passage in Vermont last year of thecountry’s first mandatory labelling law for genetically modified food.
It should have educated both the environmental groups andthe public on the benefits of genetically modified food and its potential to eliminate world famine and disease.
While most genetically modified food projects are stuck in political purgatory, Bouis's HarvestPlus program has brought nutrient-rich crops to tens of thousands of African farmers, and they will soon be available to millions more.
The future of billions of people literallydepends on changing the narrative about how we view genetically modified food and genetic technologies," Professor Godwin said.
Scientists and high-profile supporters, including investors like Bill Gates and Richard Branson, are pushing for broader adoption, but it's difficult to sell the public on new food technology-case in point, genetically modified food.
There are two very different views when it comes to the health andsafety of genetically modified food- industry leaders and scientists who support GMOs, and those who believe GMOs are harmful.
While genetically modified food involves altering the very genes of a food(changing the essence of item in question), nanofood technology restructures the molecular/atomic structure of foods using nanotechnology to produce nanoparticles.
Whether commanding the attention of rock star Neil Young orapparently being supported by the former head of Greenpeace, genetically modified food is almost always in the news- and often in a negative light.
Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity.
For example, the EU and the UK have ignored some of these rules for a long time-there is no science-based evidence that genetically modified food and chlorine-washed chicken is bad for human health so, according to the WTO rules, they should be allowed to be sold to consumers.
You can be sure that within a decade or two we will have AI-controlled smart cities, driverless cars,augmented reality, genetically modified food, new and more efficient forms of energy, smart materials, and a myriad of gadgets and appliances all networked and talking to each other.