Ví dụ về việc sử dụng Glucose molecules trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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A typical single cell can convert up to 108 glucose molecules per hour into cellulose.
If you looked at glucose molecules till you were blind, you wouldn't see why they tasted sweet.
A typical single cell can convert up to 108 glucose molecules per hour into cellulose.
When you consume it, you feel less of a desire to drink sweet things,since it acts much like glucose molecules.
They are long chains of glucose molecules, found in potatoes, grains and many other foods.
Less glucose isabsorbed because the carbohydrates are not broken down into glucose molecules.
In both cases, there is not enough insulin to move glucose molecules from your bloodstream to your cells.
Before being used,the maltodextrin must pass through the liver in order to spread out the connections between the glucose molecules.
AGEs are formed when proteins interact with glucose molecules to form damaged structures in the body.
However, before maltodextrin can be utilized,it must first pass through the liver for the bonds between the glucose molecules to be broken down.
When corn starch is broken down into individual glucose molecules, the end product is corn syrup, which is essentially 100% glucose. .
They increases the sensitivity of the insulin so that itmay work effectively and let the glucose molecules inside the cells.
When glucose levels in theblood are elevated over a period of time, glucose molecules permanently combine with proteins in the blood in a process called glycation.
In chemical terms, glycogen is nothing more than a kind of complex carbohydrate-specifically a polysaccharide, i.e., a long-chain polymer of glucose molecules.
Maybe the blood isn't burned,but rather carries oxygen to break down the bonds of glucose molecules in order to extract energy, much like it does in humans?
In chemical terms, glycogen is nothing more than a kind of complex carbohydrate- specifically a polysaccharide, i.e.,a long-chain polymer of glucose molecules.
And when this insulin spike continues over a period,the body becomes insulin resistant and the glucose molecules remain in the blood and are not used up by the body.
It's 52 percent maltotriose(3 glucose molecules), 45 percent maltose(2 glucose molecules), and 3 percent glucose- that's a lot of glucose(and almost no nutrients).
The remaining parts of the amino acids can be broken down into ATP orconverted into new glucose molecules through the process of gluconeogenesis.
The nanoparticles embedded in the hydrogel lenses react with the glucose molecules present in tears causing the lens to change color and thus alert the wearer of the rise or drop in their blood sugar levels.
Buy Food grade cosmetic grade trehalose dihydrate powder price TrehaloseTrehalose is irreducibility disaccharide formed by two glucose molecules jointed with α, α-1, 1 keys.
In starches,which plants mostly store for energy in roots and seeds, glucose molecules are joined together by alpha linkages, most of which can be easily cleaved by enzymes in your digestive tract.
Supply wholesale trehalose for cosmetics sweetener moisturizer trehalose priceTrehalose is irreducibility disaccharide formed by two glucose molecules jointed with α, α-1, 1 keys.
Luckily for them, the bacteria in the sour dough mixture can,and since maltose is simply two glucose molecules joined together, it produces food for both the bacteria and the yeast.
One glucose molecule breaks down into two pyruvate molecules(1).
Total yield 36-38 ATP From the complete oxidation of one glucose molecule to carbon dioxide and oxidation of all the reduced coenzymes.
This happens when a glucose molecule binds to a fat or a protein molecule. .
The enzyme splits sucrose into fructose and glucose andthen adds the glucose molecule to a growing sugar chain.
For 6 carbon dioxide and 6 water molecules, 1 glucose molecule and 6 oxygen molecules are produced.