Ví dụ về việc sử dụng Grapes contain trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Green grapes contain vitamins C and K.
One cup(151 grams) of red or green grapes contains the following nutrients.
Grapes contain large amounts of tartaric and malic acids.
One cup(151 grams) of red or green grapes contains the following nutrients.
Grapes contain vitamins and minerals that children need.
According to the national database United States Department of Agriculture,one cup of grapes contains only about 104 calories.
Grapes contain many types of antioxidants, primarily in the skin.
There is no relationship between grapes and gestational diabetes, but since grapes contain large amounts of carbohydrates, they may increase the risk of developing gestational diabetes.
Grapes contain elements that prevent or slow the cellular aging process.
The University of Maryland HealthCenter states that the seeds from red and purple grapes contain high levels of vitamin E, flavonoids, linoleic acid and the powerful antioxidant compounds known as oligomeric proanthocyanidin complexes, or OPC's.
Grapes contain a wide range of phytonutrients from carotenoids to polyphenols.
Red or green grapes contain about 25 grams of fructose per cup.
Grapes contain carbohydrates, particular cellulose, which is a natural energy booster.
In addition, the grapes contain carotenoids like beta-carotene and resveratrol.
Grapes contain relatively little calories, but about 30 grapes contain less than 105 calories.
G of red or green grapes contain 65 kcal energy and they also contain. .
Grapes contain a compound called pterostilbene, which has the capacity to lower a person's cholesterol levels.
Because of the drinks made from grapes contain resveratrol, the element should not be too much load on the body.
Grapes contain vitamins A, B and C along with the minerals iron and magnesium to increase the health of gum tissue and dental enamel.
A 1-cup serving of red grapes contains only 104 calories, yet still provides 1 g of protein and 1 g of fiber.
Grapes contain a lot of healthy organic compounds that can protect us from some kinds of cancer and lower our cholesterol level.
A 1-cup dish of blood-red grapes contains about 160 g of resveratrol, in agreement with the Linus Pauling Institute.
Grapes contain vitamin C that is necessary for the formation of collagen, a fiber-like protein that helps retain skin elasticity and reverses aging(6),(7).
In addition, red grapes contain resveratrol which helps prevent platelets from sticking together.
Concord grapes contain powerful antioxidants known as polyphenols which are not only responsible for their colour but also are widely known for their health benefits.
In addition, grapes contain several compounds that have been shown to be beneficial in the treatment of arthritis.
Blood cholesterol: Grapes contain a compound called pterostilbene, which has the capacity to lower a person's cholesterol levels.
The skin of red grapes contains a good amount of resveratrol antioxidant that stimulates enzymes that control important functions like aging, DNA repair and fat production.
Seeds in the grapes contain a chemical called proanthocyanidin that reduces the severity of asthma, and is capable of reducing the risk of lung cancer and emphysema," said Priyanka Roy, a Delhi based dietician.
A 1-cup dish of blood-red grapes contains 288 mg of potassium, 0.2 mg of copper, 0.1 mg of manganese and 0.5 of cast-iron-- 10 percentage of the daily ethic of potassium and copper, five per cent of the daily ethic of manganese and 1 percent of the daily ethic of cast-iron.