Ví dụ về việc sử dụng Intake of protein trong Tiếng anh và bản dịch của chúng sang Tiếng việt
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Heres how you can increase your intake of protein.
Just like muscles, a low intake of protein can affect the bones as well.
It involves simply consuming more fats and carbohydrates, and decreasing intake of protein.
Therefore, sufficient intake of protein is very crucial for sustaining healthy lashes.
However, it can be reversed or prevented by partaking in strength exercises orincreasing one's intake of proteins.
Try increasing your intake of protein foods such as fish, beans, nuts and all gain.”.
If you are wanting to bulk up your muscles and gain that weight to do that,then that increase intake of protein can be good for that.
Beriberi, inadequate intake of protein- the main"building" material of all organs and tissues;
Eating a balanced and healthy diet including a wide variety of foods, and eating enough calories to supportenergy requirements should ensure sufficient intake of protein, calcium, and iron.
During treatment, it is necessary to ensure adequate intake of proteins, carbohydrates, fats, vitamins and minerals.
Children's intake of protein, the building block foods(meat, fish and eggs) between 6- 36 months is often too high.
Even thoughthe pegan diet majorly lays emphasis on plant foods, enough intake of protein from animal sources is not frowned at, but encouraged.
Increasing your intake of protein is another simple way to curb cravings and keep your appetite under control.
They recommended that vegans should make an effort to increase their intake of protein and other nutrients to avoid possible health risks.
Children's intake of protein, the building block foods(meat, fish and eggs, in particular) between the ages of 6 and 36 months is often too high.
Biological Value is derived from providing a measure intake of protein, then determining the nitrogen uptake versus nitrogen excretion.
If y ou increase your intake of protein without cutting down on the other kinds of nutrients that you are taking in, then that scale is going to go way up.
This process is called peroxisomal biogenesis andinvolves the building of the peroxisomal membrane, intake of proteins and phospholipids for organelle growth, and new peroxisome formation by division.
Under normal circumstances we from the daily diet intake of protein is sufficient to meet a need, but excessive weight loss, malnutrition or picky eaters may appear protein deficiency phenomenon, this time should be to add some more beef, eggs and other foods rich in protein food.
Remember, the aim is to just up the intake of protein, not limiting your entire diet to just protein. .
A study involving 19 people showed that increasing the intake of proteins from 15 percent to 30 percent reduced fat mass and body weight significantly, while also decreasing daily calorie intake by around 441 calories(34).
This is one of the reasons why increasing the intake of protein can reduce overall calorie intake and even encourage weight loss.
In turn, the average daily recommended intake of protein for an adult is around 50 grams, making pancetta a poor protein choice.
You can plan your everyday meal, calculate the intake of proteins, fat and carbohydrates, and also keep score of those nasty calories that slow you down.
This means that by consuming BAC, we can get our necessary intake of protein without subjecting our digestive system to the hard workof processing animal derived proteins. .
Plus, the soy protein tends to lower cholesterol levels, while intake of protein from animal sources tends to raise them, since they also include saturated fat and cholesterol.
According to the USDA, the recommended minimum daily intake of protein for adults is 56 g per day for men, 46 g per day for women- and for kids, it varies from 19 g to 34 g depending on their age.
Athletes andweekend warriors should exercise caution if they're considering intakes of protein beyond 2-3g per kilo of body weight per day.
High protein diets promote intakes of protein of between 200 and 400 g per day, which equates to approximately 5 g/kg each day(more than five times the RDI).