Ví dụ về việc sử dụng Kidney beans trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Pinto and kidney beans account for the largest share of U.S. production.
Phytohaemagglutinin: A toxic lectin(protein) found in high amounts in raw kidney beans, especially red kidney beans.
Small kidney beans used in La Rioja, Spain, are called caparrones.
If you do not like lima beans, you can opt for other types of beans, such as black beans and kidney beans.
Carbs in kidney beans are known as starch, which accounts for approximately 72% of the total calorie content(2).
Green beans onlycontain 5 to 10 percent of the lechtins in kidney beans, which cause the most problems, and green beans are typically safe when eaten raw.
Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India and Nepal.
Along with high blood sugar, weight gain is also a risk factor for diabetes andmetabolic syndrome, but kidney beans have the potential to reduce these risk factors.
A quarter cup of red kidney beans delivers 3 grams of fiber, plus more than 6,000 disease-fighting antioxidants.
YS-PLM series beans peeling machine is mainly used soybeans peeling,peeling green beans, kidney beans, black beans, chickpeas, black-eyed peas, lentils and other legumes peeling.
Raw kidney beans contain some of the highest concentrations of lectins of any food, and it has been general knowledge for some time now that they along with certain other raw beans can cause vomiting, diarrhea, and stomach aches.
A cup of cooked French beans, black beans, kidney beans, pinto beans, lima beans, or chickpeas has between 13 and 15 grams of protein.
Raw kidney beans contain relatively high amounts of phytohemagglutinin- a lectin- and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least ten minutes.
Natto is made by soakingsoybeans(you can also use black beans, kidney beans, or adzuki beans) then steaming them and adding the bacteria Bacillus subtilis.
White kidney Beans-- so named due to their convex shape that resembles the kidney-- are among the best foods for helping you lose weight due to their high fiber content, which leaves you feeling full for longer and keeps food cravings at bay.
From the remains that have been found,scholars have determined that Valdivians cultivated maize, kidney beans, squash, cassava, hot peppers, and cotton plants, the last of which was used to make clothing.
While these areas tend to use kidney beans, white beans, or chickpeas, feijoada uses black beans due to the abundance in Brazil.
Spain is home to a wide variety of unique beans and legumes, and certain regions are famous for particular types and dishes,for example the large white kidney beans from the Asturias region(Faba Asturiana), where these tender, creamy beans are key in the local bean stew Fabada Asturiana.
The different variety of beans like kidney beans, soya beans, lentils, red beans, and black beans helps the women trying to get pregnant with a female baby.
Proponents of the diet claim that eating only low-glycemic carbohydrates,like apples, kidney beans and lentils, while avoiding high-glycemic carbohydrates, like rice, white bread and potatoes, is the key to weight loss and optimal health.
Among the most widely studied antinutrients in raw kidney beans are starch blockers, a class of proteins that impair or delay the digestion and absorption of carbs(starch) from your digestive tract(29).
Among the most widely studied antinutrients in raw kidney beans are the so-called starch blockers, a class of proteins that impair or delay the digestion and absorption of carbs(starch) from the digestive tract(29).
You can get 116 calories from lentils,333 calories from kidney beans, 364 calories from chickpeas, 347 calories from mung beans, and 446 calories from soybean per 100 grams of each of the mentioned beans. .
No, the Paleo diet excludes grains such as brown rice, quinoa,wheat, kidney beans, garbanzo beans, etc. That's because the Paleo diet is a diet that humans of the Paleolithic age followed, and cooking grains was not a practice at that time.
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