Ví dụ về việc sử dụng Legumes trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Learning to love legumes.
They eat mainly legumes and meat is rare.
There are so many reasons to love legumes.
These little legumes are a real source of health.
This article is about the genus of legumes.
Mọi người cũng dịch
Protein foods are primarily legumes, various flours and cakes;
Brown rice, lotus seeds, sorghum, sesame and other legumes.
Grains and legumes provide an average of 15 grams of carbs per serving.
Between cucumbers is useful to plant legumes(dwarf beans, beans, peas).
Beans, like all legumes, gives a good harvest on light, fertile soils.
Pea is one of the most useful and necessary legumes for the human body.
Legumes are grown agriculturally, primarily for their grain seed called pulse.
It feeds on greens, bulbs, roots, legumes and grasses, and it starts from the moment of planting.
In addition, he conducted studies on the Mimosa plant and other legumes.[3].
Eating everything from dark leafy greens to legumes will help you take in a variety of nutrients and vitamins.
If you are serious about building muscle,you must include more legumes in your diet.
Unlike many other legumes, they don't require any prior soaking and can be cooked in less than 20 minutes.
Also called Rajma in India,kidney beans are proteinaceous legumes that are also rich in fibers.
Some studies have suggested that the quality of the protein inchickpeas is better than that of other types of legumes.
Tree nut allergies are distinct from peanut allergy,as peanuts are legumes, whereas a tree nut is a hard-shelled nut.
What's more, unlike many other legumes, mung beans retain most of their high levels of vitamin C even after they're boiled.
If you're trying to lose a few extra pounds,you may want to consider adding sprouted grains and legumes to your diet.
Plant-based proteins like beans and other legumes, tempeh, and nuts will give your body lots of iron and folate.
These areas could be utilized far more productively if planted with grains, beans,and other legumes for human consumption.
Leghemoglobin is found in many legumes, hence its name, and is highly abundant within specialized structures on the roots called nodules.
However, the protein quality of potatoes is very high for a plant-higher than that of soybeans and other legumes(10).
A review of 41 controlled trialsalso found that beans and other legumes can lower fasting blood sugar, insulin levels and HbA1c.
It may help to avoid or limit the intake of resistant starch,commonly found in processed or recooked foods and in some legumes.
Legumes such as beans, peas, and peanuts are rich in magnesium, an essential mineral that plays a pivotal role in energy production.
Whether you eat lima beans, soybeans or peas, these legumes move into the small intestine and enter the large intestine undigested.