Ví dụ về việc sử dụng Oxidation stability trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Find out how oxidation stability is measured here.
Biodiesel with a high water content has a clearly lower oxidation stability.
Oxidation stability measurement in natural oils and fats Metrohm.
Evaluate the alteration, control the oxidation stability of their product.
Oxidation stability measurement in natural oils and fats Metrohm Siam.
The 892 Professional Rancimat measures the oxidation stability of natural oils and fats.
The oxidation stability at 70℃ and 90℃ exceeds 72 hours, which is an adequate length of time.
The test conforms to the EN14112 standard for the oxidation stability testing of biodiesel(FAME).
Oxidation stability measurement in natural oils and fats Metrohm- Available product versions.
It's designed according to EN14112 and suitable for measurement of oxidation stability of lubricating grease.
Suitable for biodiesel oxidation stability testing as required by law and for research.
When selecting grease according to working temperature,the main indexes should be dropping point, oxidation stability and low temperature function.
Oxidation stability measurement of FAME using the Biodiesel Rancimat is a reliable and established method.
The 893 Professional Biodiesel Rancimat determines the oxidation stability of biodiesel and biodiesel blends.
The oxidation stability of these fluids is excellent up to 200°C where slugging is eliminated that occurs with mineral oils above 150°C.
The 893 Professional Biodiesel Rancimat determines the oxidation stability of biodiesel and biodiesel blends.
Instruments for measuring the oxidation stability of biodiesel and its blends, natural oils/fats and fat-containing foodstuffs or the PVC thermostability.
To study the effect of fuel degradation due to heating, oxidation stability is evaluated using Rancimat.
The aging behavior, i.e., the oxidation stability, is therefore a very important property of vegetable oils and biofuels.
Ultrasonic maceration and aromatisation is a effective, rapid and safe method to upgrade edible oils, giving them a higher antioxidant and polyphenol content,improved oxidation stability and a rich flavour profile.
The induction time, also known as oxidation stability index(OSI), is measured- or, in the case of polymers, the stability time.
The time until these decomposition products occur is referred to as the induction time or the oil stability index(OSI) and characterizes the resistance of the sample towards oxidative aging processes,i.e., the oxidation stability.
Oxidation Stability(ASTM D2272 and others) is the fluid's resistance to heat-induced degradation caused by a chemical reaction with oxygen.
The 893 Professional Biodiesel Rancimat determines the oxidation stability of biodiesel(fatty acid methyl esters, or FAME for short) and biodiesel blends.
Biodiesel Oxidation Stability Tester by Rancimat Method Introduction:● Test standard: EN 14112& EN 15751●Temperature controlling: PID digital controller● Gas source: special membrane pump 10L/H● Temperature….
In addition, today's non-marine distillate fuels can contain a significant amount, for example in some areas currently 5 volume% to 7 volume%, of bio-derived products i.e., fatty acid methyl esters(FAMEs)that can impact on the oxidation stability of the fuel.
While oxidation stability test is typically conducted at 110℃ with a bubbling air flow rate of 10L/h, the test in this case includes temperatures of 70℃ and 90℃ considering actual heating temperatures.
Application Considerations: Mobiltherm 32 should not be mixed withother oils since this may impair the thermal and oxidation stability of the oil, cause a change in other properties, and complicate the interpretation of analyses made to determine the oil's useful life.
With the Biodiesel Rancimat, you can measure the oxidation stabilities of FAME and their mixtures with diesel fuel.