Ví dụ về việc sử dụng Rat studies trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Two rat studies on caraway and rosemary oils found similar results.
Aspartame has also been linked to some cancers in some rat studies.
Depression: Rat studies show that it may help fight depression(23, 24, 25).
People with Parkinson's disease- Although no human clinical studies that support the use of ashwagandha in Parkinson's disease currently exist,lab rat studies have shown a potential neuroprotective effect.
However, researchers admit that rat studies do not necessarily reflect the same results in humans.".
Rat studies indicate that when radiolabeled simvastatin was administered, simvastatin-derived radioactivity crossed the blood-brain barrier.
Additionally, there are also many in-vitro and rat studies demonstrating the anti-inflammatory benefits this spice can have.
Rat studies find that kombucha can greatly improve two markers of these diseases, LDL and HDL cholesterol, in as little as 30 days(23, 24).
Scientists at the time questioned this, as the rat studies had them eating 60 times what the average person does.
Rat studies consistently find that drinking kombucha regularly reduces liver toxicity caused by toxic chemicals, in some cases by at least 70 percent(15, 16, 17, 18).
Although this has yet to be studied in humans, rat studies have shown that supplementing with molasses can help increase HDL or“good” cholesterol(8).
Several rat studies have shown that beetroot juice reduces oxidative damage and inflammation in the liver, as well as increases natural detoxification enzymes(26, 27, 28, 29).
The lowest dose used in human studies is two grams and,if we were to look at the lowest dose used in rat studies for acute stresses(200 mg/kg) the estimated human equivalent is 32 mg/kg or… about two grams again.
In rat studies, zucapsaicin and its metabolites are slowly excreted into urine and feces(up to 2/3), with minimal elimination via exhalation following dermal administration.[1][2].
Its mechanism isn't fully known, but rat studies suggest that the active ingredient in garcinia cambogia can increase serotonin in the brain.
How it reduces appetite isn't fully known, but rat studies have suggested that the active ingredient in garcinia cambogia can increase serotonin in the brain(5, 21).
While this effect was reversed in the rat studies after 100 days from the final dosage, there have not been any human research studies to determine what effects this would have for male bodybuilders.
Although this has yet to be studied in humans, rat studies have shown that xylitol can improve symptoms of diabetes, reduce belly fat and even prevent weight gain on a fattening diet(5, 6, 7).
While corresponding human studies are currently unavailable, rat studies show that xylitol can improve symptoms of diabetes, reduce belly fat and even prevent weight gain on a fattening diet(7, 8, 9).
Not only that, but one rat study found that the leaves of the radish plant may protect against stomach ulcers(42).
However, a rat study using massive doses showed that they reduced weight gain.
Effectiveness: There is not a single study on raspberry ketones in humans,but one rat study using massive doses showed that they reduced weight gain(18).
One rat study showed that anethole was able to modify some of the enzymes involved in the metabolism of carbs to help reduce blood sugar levels(44).
It can activate both the GABA(A)receptors and glycine receptors to reduce anxiety with one rat study to suggest that taurine helps prevent depression and anxiety in response to stress, but, yeah, that's about it.
Both cite cherry-picked, discredited, and retracted scientific studies, such as the 1998 Andrew Wakefield study linking the MMR vaccine with autism,and the 2012 Gilles-Éric Séralini rat study linking genetically engineered crops with cancer, while ignoring the vast bodies of evidence against them.
The team reports that the following year, SRF(which had changed its name in 1968 to the International Sugar Research Foundation, or ISRF)launched a rat study called Project 259‘to measure the nutritional effects of the[bacterial] organisms in the intestinal tract' when sucrose was consumed, compared to starch.