Ví dụ về việc sử dụng Satay trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Dotted with satay sauce or chili sauce are delicious.
Chomp on Indonesian classics such as beef tripe andliver satay(grilled skewered meat).
Be sure to try the satay(grilled skewered meat) and the garlic baked crab.
The sky was clear andthe crew were happy because they had some extra Malaysian satay that night.
Here you can buy a full share of satay fried rice for less than two dollars.
The Satay Club at Lau Pa Sat near Raffles Place is one popular location for this delicacy.
Do not forget to attempt Pad Thai, Satay and Thai Green Curry while you are in Thailand.
The Satay Club at Lau Pa Sat near Raffles Place is one popular location for this delicacy.
I like all the skewered/grilled type of food so satay will be the number one thing I would like to try.
Satay dishes are used as appetizers for meals, if you eat a lot, you can also become a main course.
The most famous in Malaysia is the Satay dish sold at any small restaurant or restaurant in the country.
Part of the explanation for that ranking is that this pagehas a high Topical Authority for the topic:“Indonesian Satay Sauce”.
Think rice wok-fried with beef fat and foie gras satay(grilled skewered meat, S$7.50/stick)!
Similar satay recipes might also be made with other types of meat, such as beef, chicken, fish, pork and others.
Pair your brew of choice with dishes like satay(grilled skewered meat) and chicken wings from nearby stalls.
For satay(grilled meat on skewers, served with a spicy peanut sauce), try one of the many pushcarts at Satay by the Bay.
Some recipes however, might use peanut sauce instead,although peanut sauce is more commonly served with chicken satay.
This piece of content covers the history of satay sauce in Indonesia, how the sauce is used, a recipe, and even provides nutrition facts.
Part of the explanation for that ranking is that this pagehas a high Topical Authority for the topic:“Indonesian Satay Sauce”.
Even though this page doesn't use the term“Indonesian Satay Sauce” anywhere on the page, it ranks on the first page for that keyword.
Tip: grab some ice cold beer from the drink stall nearby anddon't forget that sweet-spicy peanut dipping sauce to go with your satay.
This market's satay bee hoon(thin rice noodles in satay sauce) and Hokkien mee(fried prawn noodles) are top sellers.
Dutch peanut butter is also thebasis for Dutch Indonesian or‘Indo' saté(satay) sauce which also contains lots of Asian herbs and spices.
How to make satay sauce: Africa fragrant shallots, minced lemongrass bulbs for satay, HANOLI olive oil to taste: Spices, seasoning, pepper to taste(not for water).
Their friendly local instructors will teach you how to whip up popular Singaporean dishes like Nyonya Laksa,Chicken Rice or Satay in an informal and fun atmosphere.
A tender sweet, savoury, spicy beef satay that originated from the region, Sate Rembiga is unlike any other satays you have had before.
The skewers used for sate kambing are usually larger and thicker, and made from bamboo,compared to thinner skewers used for chicken satay that are usually made from mid-ribs of coconut leaves.
In the old days-- before all these skyscrapers-- satay sellers would cycle to your home and cook on the back of their bicycles," says Allaudin, recalling his first satay memory.
The dish is usually served cold or at room temperature with sauce-based dishes such as gado-gado and salads, although it can beeaten as an accompaniment to other dishes such as Satay and curries.
This Saturday morning market has become an institution and ritual among locals who just couldn'tsurvive a weekend without their Saturday morning laksa, satay prawns or fresh tropical smoothie.