Ví dụ về việc sử dụng Sauté trong Tiếng anh và bản dịch của chúng sang Tiếng việt
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Sauté until they turn pink.
Add the chicken and sauté until cooked.
Sauté until the onions turn translucent.
Add pioppini mushrooms and sauté for another 2 minutes.
Sauté tomatoes, Add Turkey or Turkey meat.
You dredge it in flour and sauté it in butter and oil.
Sauté until they start to soften, about 2-3 minutes.
The delayed animation will kick in and sauté zucchini will appear.
Sauté 3 tablespoons of olive oil, season vigorously. remaining.
Heat the oil and butter in a pan, sauté the onions and cardamom for 1 minute.
Sauté sides for about 5 minutes until golden brown, season.
Sweat onions in 3-4 tablespoons hot butter,add potatoes and parsnips, sauté briefly.
Sauté shallots in hot oil, sprinkle with sugar and lightly caramelise.
In the meantime,heat some olive oil in a frying pan and sauté the garlic in it for a short time.
In a small pan, sauté garlic cloves in olive oil until golden-brown and season with salt and pepper.
Then we put the cuttlefish strips in the cauldron,salt and pepper and sauté well stirring for about 5 minutes.
In a pan put oil to heat and sauté a little pork all over, remove when golden brown and reserve.
A pan of similar dimensions, but with less flared vertical sides and often with a lid,is called a sauté pan.
You can also sauté it along with few other veggies of your choice and have it as a side salad or snack.
They are designed to be installed directly into a cooking line and can hold seafood,poultry or meat for the grill or sauté stations.
You just have to cut them into small pieces, sauté them a little in a pan, add the beaten egg and make the scramble.
While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.
I prefer the taste of fresh vegetables, so when I have time I will cut carrots andzucchini into little pieces, sauté chicken, and add some spices and then the vegetables.
In a heated pan, sauté red chillies, coriander root, ginger, onions, basil leaves and garlic for 10 to 15 minutes until fragrant.
Ingredients 1 kg of sausage(12 people) 1 zucchini medium 4 eggs green smell cornmeal salt to taste blackpepper to taste garlic to taste Preparation Sauté the sausage and wait to start frying.
In a pan with a little oil sauté the spinach together with the cloves of garlic, a little salt and sauté with soft fire for 5 minutes.
To make the sautéed mushrooms, in a heated pan,add 1 tablespoon of butter and 1 tablespoon of olive oil and sauté the sliced mushrooms;
Peel Garlic, chop them and sauté in the Pan in the same pan in which we sauté the chicken and stir so it won't burn.
In a skillet Sauté garlic with Chili with a bit of oil and when it starts to Brown the garlic, ham and the guides are cast and you Sauté a few minutes.
Add them to the base of your soups, sauté them in your favorite sauce, eat them raw in a sandwich, or toss them in an easy, nutritious stir-fry to instantly reap the benefits!