Ví dụ về việc sử dụng Simple sugars trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Glucose, fructose, and galactose are all simple sugars.
There are other simple sugars that you have probably heard of.
An oligosaccharide is an oligomer of monosaccharides(simple sugars).
At the boiling temperature, simple sugars have no significant changes.
Simple sugars, such as glucose and fructose, make up almost 70% of the carbohydrate content.
Oligosaccharides are a carbohydrate that consists of three to nine monosaccharides(simple sugars).
Simple sugars, such as glucose, fructose, sucrose, and maltose, comprise 32% of the carb content(2).
Monosaccharides are usually described as simple sugars because they have a very simple composition.
Lani Lazzari was just 18 when she entered the tank inSeason 4 to pitch her skincare company Simple Sugars.
Your blood carries simple sugars, amino acids, glycerol, and some vitamins and salts to the liver.
Those in solution are represented by: sugars: lactose and simple sugars(oligosaccharides).
The bloodstream carries simple sugars, amino acids, glycerol, and some vitamins and salts to the liver.
During Season 4,18-year-old Lani Lazzari pitched her all-natural face-wash company Simple Sugars to the investors.
Even though honey contains simple sugars, it is not the same as white sugar or fake sweeteners.
Studies show that eating chia seed may slow down howfast our bodies convert carbohydrate calories into simple sugars.
If you can remove these antigens, which are just simple sugars, you can convert A or B into O-Blood.".
These two simple sugars provide the same number of calories per gram, but your body metabolizes them in completely different ways(18).
It is speculated that the drying effect of the simple sugars and honey's antibacterial nature combine to create this effect.
Those simple sugars then move along to the respirators, another set of microbes that snatch up these simple sugars and burn them as fuel.
All carbohydrates contain the same three elements, whether the carbohydrates are simple sugars, starches, or other polymers.
While the body does need some simple sugars for energy, consuming too much can lead to increased risk of the following.
A research led by Jeremy Luterbacher atEPFL developed a chemical method that stabilizes simple sugars to prevent them from degradation.
Refined carbohydrates and simple sugars have been shown to have negative side effects in regards to mood, energy and anxiety.
Cellulases break down the cellulose molecule into monosaccharides("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides.
Diets that are high in simple sugars- in which simple sugars make up more than 35 percent of calorie intake- can reduce absorption of chromium.
One is the fact that the effects of these simple sugars vary greatly among individuals depending on how fat and active they are.
The overall diet should also be limited in simple sugars and saturated fats, and should be conjoined with regular cardiovascular activity.
It was even shown to phosphorylate simple sugars, which could have led to the creation of carbohydrates that supported the formation of early life.