Ví dụ về việc sử dụng Soups and sauces trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The soups and sauces can be stretched out with some extra water.
Measure hot samples while in the cooking process, such as soups and sauces.
Guar gum is added in soups and sauces as a thickening agent and stabilizing agent.
This is a great helper in the kitchen in creating smoothies, soups and sauces in seconds.
We can heighten dairy taste in soups and sauces, mask off-note flavors, or customize unique options to meet your desired profile.
Cheese continues to drive consumption and impact flavor in prepared meals, soups and sauces.
It is served over fruit, can be added to soups and sauces, and it is used in a variety of other recipes.
It may look small, butyou will find it's a big help for in creating smoothies, soups and sauces in seconds.
When added in soups and sauces, guar gum absorbs the excess water present in them and therefore makes these food products natural viscous.
Also known as an immersion or stick blender,it is the ideal tool for puréeing soups and sauces.
Our award-winning flavor enhancer for soups and sauces, Ascentra, naturally intensifies the perception of salt, while minimizing sodium for a cleaner label.
Org/ powders can be utilized in multiple foods, including snacks, dips,dressing, soups, and sauces.
You can use AMPLIFI as abuilding block to tailor to your desired flavor in soups and sauces with three levels of concentrated pastes: bold, bolder and boldest.
Hydrolyzed collagen(or“collagen peptide”) powder usually has no flavor and dissolves easily in beverages,smoothies, soups, and sauces.
Our dairy ingredients for soups and sauces can help you serve up flavorful creations, with the exact taste profile you want- and without the sodium, you don't.
Other common causes of scalding include boiling water, hot tap water and hot baths,as well as hot food, soups and sauces.
To experience how our dairy solutions can enhance your soups and sauces, visit our sample tooland choose your preferred flavor and label claim.
Roux, which is pronounced“roo” with the x being silent,is a French word for describing a thickener used to make soups and sauces velvety smooth and rich.
Apart from various recipes for dal soups and sauces, pulses are also used in a number of other ways, either whole, cooked or roasted, as flour, or ground to make various deep fried dishes or snacks.
Tomatoes are perhaps best known as a staple of Italian cuisine and as a base for sauces, but this fruit(considered a vegetable for most culinary uses),is useful not only as a bases for stocks, soups and sauces, but is also excellent in salads, stuffed with quinoa, or even just as part of a fried breakfast.
If you re a cooker with big ideas and a small kitchen the super compact Flying YX 913 Blender will always work for you It may look small butyou ll find it s a big help for in creating smoothies soups and sauces in seconds This is our first super compact blender designed with lone cooks and small kitchens in mind You….
Buckwheat flour also works well as a thickener for sauces, soups and casseroles.
Roux is used as a thickening agent for gravy, sauces, soups and stews.
Today's consumers seek less sodium in soups, stews, and sauces.
We can enhance a variety of traditional soups and dipping sauces with subtle cheese notes that make a product stand apart from the competition.
They're such a quick and efficient way to make sauces, soups and vinaigrettes.
Sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes,particularly soups, stews and sauces.
About three quarters of the salt we eat is already in the food we buy,such as breakfast cereals, soups, bread and sauces.
About three-quarters of the salt we eat has already been in the food we buy,for example breakfast cereals, soups, breads and sauces.