Ví dụ về việc sử dụng Steamed buns trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Using Tai Chi kung fu to make steamed buns is a great idea!
Konbinis, or convenience stores, tend to have many of the things that visitors will need,as well as delicious steamed buns.
Although we only had steamed buns and pickled vegetables, we didn't feel life was bitter.
Ginger and soy sauce flavor chicken patty,wasabi tartar sauce, original steamed buns, lettuce.
Steamed buns for about 20 minutes, then turn down the heat to about 5 minutes, then continue steaming for 20 minutes.
He could not take care of himself andhad nothing to eat except cold steamed buns every day.
Creamy sauce with black pepper and cheese, chicken, steamed buns with black pepper, scrambled eggs, bacon, mozzarella cheese.
Steamed buns, or"manju" is one of Japan's most beloved sweet snacks and is normally filled with sweet red bean paste.
When the first day come, everyone gets up before the sunrise, dress up, setting fire,eat steamed buns, drink Airag(fermented horse milk) and giving gifts.
Each day, guards gave them only steamed buns to eat and forced them to take unknown medicine that caused them to faint and stopped their menstruation.
Forming roller can be changed to make different products like meat dumplings, yaki dumplings, shrimp dumplings,little juicy steamed buns, steamed buns, wonton and so on.
To cut costs, Wang now eats steamed buns for lunch, instead of pizza, and he cycles for 20 minutes to work every day, instead of taking buses.
After reports that much of China's rice crop was contaminated with heavy metals, health authorities in Shenzhen, southern China tested 696 samples of food made with flour,including dumplings and steamed buns.
I am no longer eating steamed buns,” a 65-year-old Shanghai man, who gave his last name as Chen, declared in front of a supermarket window emblazoned with the motto“No fake goods in Hualian.”.
French bread, filled breads, buns, meat buns, vegetable buns, red bean buns,small steamed buns, sliced rolls, rabbit buns, threaded steam buns and more.
Annual production of 144 million of quick frozen steamed buns, 200 million of quick frozen sweet corns and quick frozen sticky corns, and more than 8000 tons of frozen vegetables, such as quick frozen asparagus and mushroom etc.
Fantastic choices include chwee kueh(steamed rice cakes topped with diced preserved radish and chilli) from Jian Bo Chee Kueh, fishball noodles from Hui Ji Fishball Noodles& Yong Tau Foo, and pau(steamed buns with a filling, typically barbecued pork) from Tiong Bahru Pau.
Some people may think that I'm biased, because I eat steamed buns everyday(including breakfast), but humble apple pie steamed buns are the most wonderful gift that the UK brings to the taste of that.
And you will go back for more, dipping fried or steamed buns, called mantou, to soak up the sauce- a delightful blend of tomatoes and chilli paste, thickened with ribbons of beaten eggs.
They are famous for their soup dumplings and steamed pork buns(I loved both).
Steamed pork buns aren't traditionally Vietnamese but thatdoesn't stop the spongy rolls from being sold by street vendors and in traditional Vietnamese restaurants.
The mooncakes are part of Chinese Mid Autumn Festival traditions,while cha siu bao, steamed or baked pork buns, are a regular savory dim sum menu item.
Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks,steamed stuffed buns, as well as various gruels, cakes and snacks with special local flavors always make the dining table rich and colorful to bring you extraordinary treats.
Get your share of local delights like delicious wanton mee(egg noodles with dumplings)and chwee kueh(steamed rice cakes topped with preserved radish), and don't miss the famous roasted pork buns at Tiong Bahru Pau.
Steam: do not need unfreeze, remove the package and put the buns in the steamer to steam 7-9 minutes after the water is boiled.
Meat buns, steamed and stuffed bread are the popular food for traditional and modern Chinese.
Manufactured under license by Intertech Asia at our factory in West Port, Malaysia, PANATURA® is available in instant and fine variants to suit arange of product types including breads, steam buns, and biscuits.
Microwave: do not need unfreeze,remove the package and put the buns in the special steam box of microwave, add the suitable boiled water in steam box, then heat 2-3 minutes at the medium heat.
With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings.