Ví dụ về việc sử dụng Sugar substitutes trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Are sugar substitutes and useful?
But if you still want,then take only those that are made using sugar substitutes.
Healthful fats and sugar substitutes to eat and drink.
Sugar substitutes: Is one better or worse for diabetes?
Adding insult to injury, sugar substitutes have been clinically linked to.
Stevia, thaumatin, and luo han guo(monk fruit)extracts have all been approved by the FDA as sugar substitutes.
Some sugar substitutes are produced naturally, and some synthetically.
Aspartame is one of the most researched sugar substitutes available in the United States.
Unlike many sugar substitutes, stevia does not lose its sweetness when used in cooking.
It is also not surprising that many types of sugar substitutes have been put on the market.
Sugar substitutes, including Stevia, sweetening agents and sugar like xylitol and erythritol.
For the most part, people who used sugar substitutes had similar health outcomes to those who did not.
All sugar substitutes are labeled as food additives and are under the regulation of the US Food and Drug Administration.
In the US, stevia sweeteners are primarily found in tabletop products andreduced calorie beverages as sugar substitutes.
The three most common sugar substitutes were discovered only because scientists forgot to wash their hands.
To eliminate it, you should immediately take carbohydrates(a piece of sugar, sweet tea or juice), except for sugar substitutes.
Erythritol is most common in sugar substitutes, such as those that use stevia, a naturally sweet plant.
There is a low calorific version for diabetic andhealth conscious people called Yakult Light which contains sugar substitutes.
Foods that contain sugar substitutes such as polyalcohols, for example, are only effective for people with diabetes.
In the U.S., stevia sweeteners are primarily found in table sugar products andreduced calorie beverages as sugar substitutes.
In addition, the health effects of sugar substitutes could differ depending on whether they are compared with"real" sugar or with water.
Artificial additives: it has been proved thatartificial additives such as food colorants and sugar substitutes are very harmful to children's brain.
The problem is that these sugar substitutes are manufactured entirely in a laboratory and your body may not even recognize them as food.
Our study shows that individuals with obesity who consume artificial sweeteners, particularly aspartame,may have worse glucose management than those who don't take sugar substitutes,” said researcher Professor Jennifer Kuk.
Stevia's taste is on par with other sugar substitutes-- sweet with a mild aftertaste that can be masked by blending with other sweet ingredients.
Other sugar substitutes were introduced more successfully, notably aspartame, or Nutra-Sweet, which was widely used throughout the 1980s and 1990s for diet soft drinks.
Just remember, processed foods, which often contain sugar substitutes, generally do not offer the same health benefits as do whole foods such as fruits and vegetables.
But even if the negative consequences of sugar substitutes doesn't sway our tax policy- for now- at least the medical community should be honest with the public about what they stand to lose or gain when consuming these foods.