Ví dụ về việc sử dụng The butter trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Colloquial
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Ecclesiastic
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Computer
To put the butter out.
Ma liked everything on her table to be pretty,so in the wintertime she colored the butter.
Melt the butter slowly.
In a saucepan we put the butter to melt.
Let the butter get too soft.
Mọi người cũng dịch
In a heated pan, add in the butter and onions.
Add the butter to fully melt.
Traditional buttermilk is the leftover liquid, after extracting the butter out from the milk.
Let the butter melt completely.
Do no let the butter burn.
Put the butter in a bowl suitable for microwave and ablank a bit.
Pour the tea in the bowel and let the butter melt and the cheese to become soft.
Place the butter and sugar into a mixer and beat it until it is pale and flurry.
Tell them to come and chant so that the butter can go down and the stones can come up.".
Next, add the butter and use hand mixer to grind the mixture to a smooth paste.
I come from the land of Lord Krishna, we eat everything that comes from the cow,the milk, the butter, the ghee.
Allow the butter to melt completely.
If you want to avoid this,you can melt it and remove the butter in the butter or the butter, so the oil grill.
Heat the butter enough to make it soft.
Stir butter constantly with amixing spoon until it starts to become creamy- the butter should remain translucent but should not turn completely liquid and clear.
Put the butter in little flakes, sugar, flour and sliced almonds in a bowl and rub them into coarse crumbs with your fingers.
Another great spot is the Butter Museum based in the Shandon area.
He picked up the butter knife, slit the envelope open, extracted the letter and then did what he always did, checked the signature at the bottom of the last page: Desmond Galbraith.
When hard, the butter will separate from the water.
Let the remaining liquid cool at room temperature for 30- 60 minutes,then place the bowl in the refrigerator until the butter has completely separated from the water and appears as a thick top layer.
This task is often surprisingly more difficult than the butter branding exercise previously mentioned, because there aren't many(if any) websites that have put much thought into optimizing for words like butter; .
Do not permit the butter to become too warm.