Ví dụ về việc sử dụng The ice crystals trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Your goal is to break up all the ice crystals.
The ice crystals turn into rain and fall to the ground.
For the light pillars to show, the ice crystals need to be near the ground.
With the ice crystals moving up as the graupel moves down, pretty soon there's a charge difference between the top and bottom of the cloud.
For the pillars to be visible, the ice crystals need to be close to the ground.
Sundogs are visible when the sun is near the horizon andon the same horizontal plane as the observer and the ice crystals.
It also has a higher concentration of salt, because the ice crystals that form trap water while leaving salt behind.
The ice crystals inside become into water vapor and get drawn up to the surface of your food, where they either freeze again and or escapes into the surrounding air.
If freezing takes place at relatively warm temperatures, the ice crystals which form will be large.
During frozen storage, the ice crystals present in foods may enlarge in size, producing undesirable changes in texture.
This colour is, however, associated with the parhelic circle itself,not the ice crystals causing the Liljequist parhelia.
Scientists from NASA say the ice crystals form when cold air condenses around particles from the plane's exhaust.
As snow falls through the atmosphere to lands on the ground,light reflects off the surface of the ice crystals, which have multiple facets or"faces.".
Light is reflected and refractedby the ice crystals and may split up into colors because of dispersion.
Still, the ice crystals in their tissues likely didn't stay put, said Dan Fisher, a professor of Earth and Environmental Sciences at the University of Michigan, who was not involved in identifying the remains.
Interestingly enough,similar phenomena can occur when sunlight or moonlight reflects off the ice crystals, resulting in the formation of sun and moon pillars.
Even though it is one of the most common types of halo,the exact shape and orientation of the ice crystals responsible for the 22° halo are still the topic of debate.
What happens is that the ice crystals or clouds refract the moonlight, creating blobs or arcs of light to the left and right of the Moon, or sometimes just on one side.
When a light wind blows after the formation of this hoarfrost, the hoarfrost breaks apart and the frost crystals clump together and stick due to the high electrostatic attraction andsubsequent fusing of the ice crystals.
Immersed in the slushie mix and the ice crystals that form on it are scraped off by the spinning spiral blade.
This is when a layer is made up of very, very cold water droplets, and in one region they start to freeze,and this freezing sets off a chain reaction which spreads outwards with the ice crystals cascading and falling down below, giving the appearance of jellyfish tendrils down below.
We don't believe what we can't see, but the ice crystals show us everything-it's no longer about whether you believe or disbelieve.
The ice crystals in the clouds all deviate the light similarly, but only the ones from the specific ring at 22 degrees contribute to the effect for an observer at a set distance.
Any type of flora, especially coniferous forms, will catch any drifting snow significantly reducing the blizzards effects.[citation needed] The environment must also support temperatures cold enough to prevent any snow on the ground from melting andbonding the ice crystals together.
In turbulent water, the ice crystals accumulate at the surface, forming a grease-ice layer composed of individual ice crystals and small irregular clumps of ice crystals. .
When the electro-magnetic field is disturbed by electrical charging or discharges(typically, lightning flashes)within the cloud, the ice crystals are re-orientated causing the light pattern to shift, at times very rapidly and appearing to'dance' in a strikingly mechanical fashion.[3] The effect may also sometimes be known as a"leaping sundog".
This is acoustic freezing AEF,the technology of sound wave impact on the ice crystals formed during cooling, which significantly reduces their size(to the cellular level) and eliminates the cause of destruction of meat, poultry, berries, vegetables or fruits.
It can be ensure the uniform stability of the mixed emulsion, improve the anti melt property of the ice cream,prevent the ice crystal formation, the full and beautiful appearance,the fine and smooth taste, the smooth and lasting fragrance release.