Ví dụ về việc sử dụng Whole egg trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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And a whole egg.
Don't forget to always eat the whole egg!
One whole egg contains an amazing range of nutrients.
There was still potential in a whole egg.
It appears that the response to whole egg consumption depends on the individual.
It's also very important to eat the whole egg.
Experts recommend avoiding the whole egg when you have an allergy.
Protein content: 35% of calories in a whole egg.
The recommendation is to avoid the whole egg if an egg allergy is present.
For normal skin types, you may use the whole egg.
Using the whole egg allows your hair to reap the combined benefits of the white and the yolk.
So to be clear, I recommend eating the whole egg.
Crux: The whole egg is very nutritious so they are often called"natural multivitamins.".
While we, of course, recommend you eat the whole egg.
Using the whole egg allows your hair to reap the combined benefits of the white and the yolk.
Two eggs whites are equal to one whole egg.
Therefore, it's best to enjoy the whole egg- yolk and all- to benefit from the protein and nutrients eggs have to offer.
Two egg whites are equivalent to one whole egg.
Liquid whole egg, egg white, yolk, and other blended egg products are pasteurised to ensure that no bacteria/ pathogens are in the product.
Once cholesterol is expected to be high, the whole egg is making a comeback.
The white from one large egg has 16 calories,which is less than a fourth of the calories in a whole egg.
Add this flour cream to the force flour bowl, the whole egg and the two yolks, and mix well.
The yolk is ball-shaped andtakes up almost 1.3 the weight of the whole egg.
Artificial eggs will be placed in the whole egg on the conveyor belt, with vacuum egg lifter egg will be delivered on the conveyor roller, the empty egg tray can be automatically stacked;
This is to ensure that the eggs are intact andnot broken so that the whole egg is purchased instead of broken eggs. .
If you have oily skin, add only protein to the mass, if dry- yolk,and if the skin is combined- the whole egg.
Since the vitamin D in an egg comes from its yolk,it's important to use the whole egg- not just the whites.
The source of egg protein, however, is egg whites,and not the whole egg.
Some research, however, does show that 70 percent of individualshave little to no change in cholesterol levels with whole egg consumption.