Ví dụ về việc sử dụng Wine consumption trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Red wine consumption is linked to.
In Europe and America, moderate red wine consumption is considered to be(48, 49).
In the future, you can simply change yourbuying habits for short term wine consumption.
Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. .
Also, drinking beer regularly may cause weight gain(35,36), whereas wine consumption may reduce it(31, 35).
Wine consumption may have some health benefits, but drinking too much of any kind of alcoholic drink increases the risk of.
However, studies of the association between red wine consumption and cancer in humans are in their early stages.
The wine consumption is twice as high as in the rest of Germany, regardless of whether it's red or the white wine. .
Studies have repeatedly shown that moderate red wine consumption seems to lower the risk of several diseases, including heart disease.
China wine consumption- which had been rising in double digits- dropped last year and is set to inch up just over 1 percent annually until 2020.
It may come as a surprise,but many human trial studies demonstrate moderate red wine consumption to be better for you than drinking at all.
The first regularly documented wine consumption in Japan was however in the 16th century, with the arrival of Jesuit missionaries from Portugal.
Some studies indicate that populations already at a high risk of heart disease, like the elderly,may benefit even more from moderate wine consumption.
However, further findings suggest that wine consumption exceeding seven glasses a week could increase the risk of depression.
Italian wine is exported around the world and is also extremely popular in Italy:Italians rank fifth by volume on the world wine consumption list with 42 litres per capita consumption. .
They hypothesized that initiating moderate wine consumption would lower cardiometabolic risk, mainly because of the ethanol component.
Red wine consumption, in general, increased in the US following the airing of the 60 Minutes report on the French Paradox and the potential health benefits of wine and the chemical resveratrol.
Modest wine consumption may cut the risk of nonalcoholic fatty liver disease(NAFLD) by half in those who are at risk of the condition, compared with never drinking wine. .
However, drinking any alcoholic beverage in excess can lead to alcoholism and the serious health problems associated with it,so limit your red wine consumption to no more than 24 ounces per day.
Although we observed an association between red wine consumption and the gut microbiota diversity, drinking red wine rarely, such as once every 2 weeks, seems to be enough to observe an effect.
Württemberg: As was mentioned before, here the rule that the best wine is consumed by locals,strictly applies; wine consumption per head is twice as high as in the rest of Germany, regardless of whether it's red or the white wine. .
Although the benefits of wine consumption on CVD risk reduction seem promising, a recent prospective study of 128,934 adults in Northern California concluded that the benefits of alcohol consumption on coronary risk were not especially associated with red wine(Klatsky et al., 1997).
The report by Morgan Stanley's analysts Tom Kierath andCrystal Wang says global wine consumption has been rising since 1996(except a drop in 2008-09), and presently stands at about 3bn cases per year.
Therefore, in the face of China's very rich fruit resources andrapid growth of the fruit wine consumption market, the implementation of the diversification of fruit wine varieties according to local conditions will have a very positive significance and far-reaching impact.