Esimerkkejä Binder time working time käytöstä Englanti ja niiden käännökset Suomi
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Save in the cookbook ingredients 150 g of streaky bacon 2.5 kg pork roast 80 g medium hot mustard 2 tbsp butter 800 g of shallots 300 g of champignon 1 red wine(0, 75 l)2 tbsp dark sauce binder Time Working time: 210 min.
Save in the cookbook ingredients For 6 servings 1 goose(ready to cook, approx. 4.5 kg) salt pepper 4 big apples 4 stems of marjoram 1 bunch of birch trees 1 onion 600 ml vegetable broth 3 tbsp dark sauce binder Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 350 g savoy cabbage 1 small onion 1 clove of garlic 1 untreated lemon 2 tablespoons of lemon juice 2 tablespoons oil 100 ml vegetable broth 100 ml whipped cream 1 Tl light sauce binder Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 1 baby computer(about 3.5 kg) salt pepper 50 g of liquid butter 1 tbsp sweet paprika powder 600 ml poultry stock 100 ml of dry sherry 50 g of creme fraiche 3 tbsp dark sauce binder Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 6 thin calf rolls(à 120 g) 2 onions 50 g of gherkins 50 g lean skimmed ham 3 tbsp medium mustard salt pepper 2 tablespoons oil 400 ml veal stock 100 ml whipped cream 4 tbsp dark sauce binder Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 1 vegetable onion 800 g pork neck 6 El oil salt pepper 4 t of caraway powder 400 ml vegetable stock 500 g savoy cabbage 250 g carrots 30 g butter 100 ml whipped cream 3 tablespoons light sauce binder Time Working time: 120 min.
Save in the cookbook ingredients For 4 servings 1 kg pumpkin 300 g of onions 2 cloves of garlic 200 g of celery 500 g of tomatoes 0.5 bunch of thyme 75 g of butter 2 tablespoons oil 250 ml white wine salt pepper 50 g of Parmesan 2 Tl light sauce binder Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 400 g leek 1 red apple 300 g pork fillets salt pepper 2 tablespoons oil 1 tbsp butter 2 coarsely chopped hazelnut kernels 2 El raisins 200 ml vegetable broth 2 tl granular mustard 2 tbsp light sauce binder Time Working time: 35 min.
Save in the cookbook ingredients For 3 servings 250 g spaghetti 1 tbsp oil 2 peppers 2 onions 3 tomatoes 1 packet of frozen broccoli 2 egg yolks 200 ml of cream 250 ml of milk 1 Tl granulated vegetable stock 1 crème fraîche Salt pepper light sauce binder Time Working time: 30 min.
Save in the cookbook ingredients For 6 servings 1 bunch of smooth parsley 2 spring onions 3 El mustard 1 tbsp breadcrumbs 1 tbsp oil 120 g of onions 1.2 kg of veal tartlet salt pepper 30 g of butter lard 2 bay leaves 400 ml veal stock 3 tbsp dark sauce binder Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 2 onions 50 g bacon 50 g of dried tomatoes 6 El oil 2 tablespoons tomato paste 4 thin calf rolls salt pepper 12 basil leaves 150 ml of white wine 400 ml veal stock 200 ml whipped cream 1 tbsp dark sauce binder Time Working time: 120 min.
Save in the cookbook ingredients For 6 servings 1.2 kg saddle of lamb without fat 0.5 bunch of mint salt pepper 200 ml white wine 250 ml vegetable broth 6 giant mushrooms 1 onion 1 tbsp oil 100 g TK spinach(thawed)nutmeg 30 g grated Emmentaler 2 tbsp dark sauce binder Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 2 untreated lemons 4 tbsp olive oil 8 of pork(80 g) 25 g of dried tomatoes(without oil) 0.5 bunch of curly parsley salt pepper nutmeg 2 El fine capers(drained)200 ml of broth 3 tb sugar possibly lighter sauce binder Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 100 g sour cherries 150 g shallots 2 duck breast fillets(à 300 g) salt pepper a little ground coriander 1 tbsp oil 150 ml red port wine(alternatively red wine)250 ml poultry stock 3 tablespoons of thyme leaves 2 tbsp dark sauce binder Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 1 deer leg with bone(about 1.8 kg) salt pepper 3 tbsp oil 125 g sliced green bacon 200 ml veal(or poultry broth) 200 ml red port wine 3 sprigs of chopped rosemary 150 g pearl onions 250 g blue,seedless grapes sugar dark sauce binder Time Working time: 120 min.
Save in the cookbook ingredients For 4 servings 500 g of green beans salt 5 onions 3 cloves of garlic 40 g chopped almonds 6 El oil 1 bunch of thyme 200 g sheep's cheese 2 egg yolks pepper 4 turkey roulades 150 ml of white wine 500 ml poultry stock 250 g of tomatoes 2 tbsp dark sauce binder Time Working time: 105 min.
Save in the cookbook ingredients For 4 servings 8 chard leaves 4 Tl Estragonsenf 600 g salmon fillet in one piece(boned) salt pepper 500 ml of vegetable stock 1 jar of saffron threads(0.1 g)30 g butter 150 g Basmati rice 50 ml white wine 200 ml of cream fine 6 stalks tarragon 3 Tl light sauce binder Time Working time: 40 min.
Save in the cookbook ingredients For 6 servings 500 g wheat toast bread 125 g of melted butter 100 g of dried tomatoes 1 bunch of spring onions 500 ml whipped cream salt pepper 5 eggs 1 goose 3 onions 3 bay leaves 3 cloves 10 juniper berries 300 ml white wine 150 g of creme fraiche 2 tbsp light sauce binder Time Working time: 225 min.
Save in the cookbook ingredients For 6 servings 1 pk dumplings 50 g almond sticks 50 g of hazelnuts 350 g pumpkin 1 apple 1 pear 0.5 bunch of thyme 3 tablespoons of hazelnut oil salt pepper 1 goose 100 g shallots 1 bunch of birch trees 400 ml poultry stock 100 ml apple juice sugar 3 tbsp dark sauce binder Time Working time: 240 min.
Save in the cookbook ingredients For 4 servings 1 pig network 4 pheasant breasts 4 slices of toasted bread 20 g of dried figs 20 g of dried dates 20 g of dried apricots 20 g of dried mango 20 g of dried papaya 20 g of pistachios 20 g pine nuts 150 ml of milk 1 egg yolk salt pepper nutmeg 2 tablespoons oil 200 ml of red wine 150 ml poultry stock 50 g of creme fraiche 2 Tl light sauce binder Time Working time: 105 min.
Save in the cookbook ingredients For 6 servings 2 untreated oranges 2 bunch dill 50 g of soft butter salt pepper 1 tbsp granular mustard 1 kg salmon fillet(middle piece, without skin and bones)300 ml vegetable broth 150 ml whipped cream 100 ml white wine 3 tablespoons light sauce binder sugar Time Working time: 45 min.