Eksempler på brug af Gault millau på Dansk og deres oversættelser til Engelsk
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Efterfølgende blev han den 6. november valgt som bedste konditor 2018 af guiden Gault& Millau.
After that, on November 6th, he was elected''2018 best pastry chef'' by the guide Gault& Millau.Restaurant Raffl Stube er blevet tildelt 15 point af Gault Millau, og der serveres østrigske og internationale gourmetretter.
Awarded 15 points by Gault Millau, the Raffl Stube restaurant serves Austrian and international gourmet cuisine.Fondue Chinoise serveres i a la carte-restauranten Skiclubstube,som er blevet tildelt 1 toque af Gault Millau.
Fondue Chinoise is served in the Skiclubstube à la carte Restaurant,which was awarded 1 toque by Gault Millau.Gault Millau Christian Jürgens har allerede tildelt 19 point- nu er han blevet tildelt titlen som Årets Kok 2013.
The Gault Millau Christian Jürgens has already awarded 19 points- now he has been awarded the title of Chef of the Year 2013.Eckart Witzigmann er kendt verden over som den bedste live-madlavning oger blevet tildelt af Gault Millau Chef of te Century.
Eckart Witzigmann is known worldwide as thebest live cooking and has been awarded by Gault Millau Chef of the Century.Tietz, der blev udnævnt til Årets Sommelier 2011 af Gault Millau Wine Guide, kører fem forskellige seminarer indtil december.
Tietz, who was named Sommelier of the Year 2011 by the Gault Millau Wine Guide, will run five different seminars until December.DE, bekræftede, at Gault Millau i 2008 med tildeling af den tredje klynge Rigtig god producent, som har været at levere en konstant høj kvalitet.
DE, confirmed that the Gault Millau in 2008 with the awarding of the third cluster Very good producer who has been supplying consistently high quality.Das Steirereck var den første østrigske restaurant, der fik fire Gault Millau kokkehuer og som har kunnet bevare dem lige siden.
The Steiereck was the first Austrian restaurant to win four Gault Millau“hats” many years ago- and has kept them ever since.Hans spændende ogkontrastrige kulinariske kreationer er opulente mesterværker, der i 2015 blev belønnet med 1 Michelin Stjerne og 17 Gault Millau point.
His intense culinary creations with bursts ofcontrasting flavours are of sheer and unparalleled opulence and were in 2015 awarded a Michelin Star and 17 Gault Millau points.Han kan prale af en Michelin Stjerne og 17 Gault Millau Points og har i mere end 30 år forkælet sine gæster i”Merkles Rebstock”.
He boasts a Michelin Star and 17 Gault Millau Points and has been delighting his guests in”Merkles Rebstock” for more than 30 years.Det er derfor også ganske naturligt, at Eckart Witzigmann, der blev kåret til"århundredets kok" af Gault Millau, blev udpeget som protektor for Via Culinaria.
Eckart Witzigmann, who was ennobled by Gault Millau as the"cook of the century", was chosen as patron of Via Culinaria.Restaurantguiden Gault Millau hædrer Andree Köthe for sit banebrydende aromatiske vegetabilske køkken som Årets Kok 2012 og tildeler ham 18 ud af 20 mulige point.
The restaurant guide Gault Millau honors Andree Köthe for his pioneering aromatic vegetable cuisine as Chef of the Year 2012 and awards him 18 out of 20 possible points.For kort tid siden var Peter Fink køkkenchef på det velrenommerede Hotel Sacher i Wien, men nu har han overtagetsine svigerforældres landkro og har med det samme fået to Gault Millau kokkehuer.
Until recently he was the famous chef of the well established Hotel Sacher in Vienna and now Hans Peter Fink took over the traditional rural inn of his in-laws andwas awarded with two"Gault Millau" hats right away.Thomas Hensel møder smagen af mange vinelskere ogsmagen af BELVINI. DE, bekræftede, at Gault Millau i 2008 med tildeling af den tredje klynge Rigtig god producent, som har været at levere en konstant høj kvalitet.
Thomas Hensel meets the taste of many wine lovers and the taste of BELVINI. DE,confirmed that the Gault Millau in 2008 with the awarding of the third cluster Very good producer who has been supplying consistently high quality.Som det eneste økologisk certificerede hotel i Saalbach-Hinterglemmtilbyder Gartenhotel Theresia fremragende økologisk mad fra morgen til aften og har fået flere prestigefyldte priser, bl.a. to Gault Millau.
The only organically certified hotel in Saalbach-Hinterglemm, Gartenhotel Theresia****s offers outstanding organic cuisinefrom breakfast through dinner, earning itself two toques Gault Millau among other prestigious awards.Husets gæster kan glæde sig til de hyggelige lokaler, den skyggefulde have og feinschmecker-køkkenet,der anbefales af Gault Millau og Slow Food Styria. Køkkenchefen Karin Rauch anvender udelukkende lokale råvarer- græskar og asparges dyrkes i egen have, mens de friskfangede ørreder kommer fra restaurantens egen fiskedam.
Cozy restaurants, a comfy outdoor sitting area and a gourmet kitchen,recommended by Gault Millau and Slow Food Styria are welcoming guests. Chef Karin Rauch uses only local ingredients: asparagus and pumpkins grow in the backyard, trout is freshly fished at their own pond.Pape og hans team har allerede tjent adskillige priser,herunder to Michelin-stjerner(Alexandro Pape var den anden i november 2010), 17 Points i Gault Millau, 3,5 Schlemmer Atlas skeer og 4 Points i gourmet.
Pape and his team have already earned numerous awards, including two Michelin stars(Alexandro Pape was thesecond in November 2010), 17 Points in the Gault Millau guide, 3,5 Schlemmer Atlas spoons and 4 Points in the gourmet.Hædret op til flere gange Bedstelærling i hjemstavnen Moselle i 1998, årets bedste konditor i 2009, vinder af diplomet"Club de Cent" samme år og udpeget som"årets konditor i 2014" ved den anerkendte australske konditorkonkurrence Gault& Millau.
Best apprentice of Moselle in 1998, Best pastry chef of For familien Wittmann ikke kun et medlem af Sammenslutningen af naturområder, men også i VDP(tyske VDP) er. At du har lavet med denne strategi, og mener ikke kun hovedet på sømmet, menogså gourmet ganen adskillige priser som Gault Millau Wine Guide Tyskland, bekræfter Wittmann fire druer, at de er blandt de mest fremragende virksomheder i Tyskland.
For the family Wittmann not only a member of the Association of Natural land but also in the VDP(German VDP) is. That you made with this strategy and believes not only the nail on the head butalso the gourmet palate numerous awards such as the Gault Millau Wine Guide Germany, certifying the Wittmann's four grapes that they are among the most excellent companies in Germany.Gæstekok Sarah Henke: Sarah Henke er født i Korea og opvokset hos adoptivforældre i Niedersachsen. Hun stod i lære hos ***Chef Sven Elverfeld i“Aqua”.”Han lærte mig at overveje meget omhyggeligt, hvilke kombinationer, der ville passe til en perfektret” siger Sarah Henke. Hun blev kåret som”Årets Newcomer 2013” af Gault Millau og fik en Michelin Stjerne i 2014. Hendes næste station i oktober 2015 er det nyrenoverede Hotel”Alte Kanzlei” i Andernach.
Guest chef de cuisine Sarah Henke: Born in Korea and brought up by her adoptive parents in Lower Saxony, Sarah Henke later trained under***Chef Sven Elverfeld.”He taught me to very carefully contemplate, which combination might lead to a perfect culinary creation”, says Sarah Henke.She was awarded”Best Newcomer 2013” by Gault Millau as well as a Michelin Star in 2014. Her next move, in October 2015, will be to join the renovated Hotel”Alte Kanzlei” in Andernach.
