Eksempler på brug af Robuchon på Dansk og deres oversættelser til Engelsk
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Så skuffede Joel Robuchon ikke.
Joel Robuchon er ikke tilgængelig på det valgte tidspunkt.
Joel Robuchon is not available for your requested time.Servering af en række retter, er L'Atelier de Joel Robuchon og Les Antiquaires kun 50 meter væk.
L'Atelier de Joel Robuchon and Les Antiquaires offer an assortment of dishes within 50 meters of the property.Han har desuden lært fra og arbejdet sammen med nogle af de mest betydningsfulde internationale kokke,bl.a Paul Bocuse and Joël Robuchon.
He has learnt and worked with some of the most important international chefs,such as Paul Bocuse and Joël Robuchon.Han Paul Bocuse and Joël Robuchon som to af hans mest værdsatte lærere og samarbejdspartnere.
He considers Paul Bocuse and Joël Robuchon as having been two of his most valuable teachers and collaborators.De øvrige spisemuligheder omfatter kinesiske retter på Chinois by Susur Lee ellerfransk haute cuisine på Restaurant Joël Robuchon.
Other dining choices include Chinese dishes at TungLok Heen, orindulging in French haute cuisine at Joël Robuchon Restaurant.Hotellets restaurant, Atelier St Germain de Joel Robuchon, er internationalt anerkendt og serverer gourmetretter.
Atelier St Germain de Joel Robuchon, the hotel's restaurant, is internationally acclaimed and serves gourmet cuisine.I hans 25-årige karriere har han arbejdet sammen med nogle af de mest betydningsfulde kokke i verden,bl.a. Joël Robuchon og Paul Bocuse.
His 25 year career includes collaboration with some of the principal chefs in the world,such as Joël Robuchon and Paul Bocuse.Hotel Metropole har også en gourmet-restaurant,medvirkede den 2-Michelin Joël Robuchon Monte-Carlo Restaurant der kommer stærkt anbefales eller ej du opholder sig her.
Hotel Metropole also has a gourmet restaurant,the 2-Michelin starred Joël Robuchon Monte-Carlo Restaurant that comes highly recommended whether or not you are staying here.Under hans 25-årige karriere har han samarbejdet med nogle af de mest betydningsfulde kokke i verden,bl.a. Paul Bocuse and Joël Robuchon.
During his 25 year career he has worked with some of the most importantchefs in the world, like Paul Bocuse and Joël Robuchon.På anden sal i denne restaurant,kan gæsterne prøve tænderne underskrifter fra robuchon som kaviar gelé med blomkål fløde; Det er en til at dø for.
On the second floor of this restaurant,guests can sample the mouthwatering signatures of robuchon like the caviar jelly with cauliflower cream; it is one to die for.Med en karriere der spænder over mere end 25 år har han samarbejdet med og lært af mange af de fineste kokke i verden,bl.a. Paul Bocuse og Joël Robuchon.
With a career spanning more than 25 years, he has collaborated with, and learnt from, many of the finest chefs in the world,including Paul Bocuse and Joël Robuchon.I hans 25-årige karriere har han arbejdet sammen med nogle af de mest betydningsfulde kokke i verden, bl.a. Paul Bocuse og Joël Robuchon. Luís Baena arbejder ud fra en genfortolkning af traditionel portugisisk mad.
He has enjoyed collaborating with master chefs such as Paul Bocuse and Joël Robuchon during a career spanning 25 years. He will introduce a reinterpreted concept of Portuguese cuisine.Han har arbejdet på restauranter i byer som Bruxelles, Lissabon, Macau Hong Kong and Rio de Janeiro og har været chefkok på flere 5-stjernede hoteller. Han har desuden lært fra og arbejdet sammen med nogle af de mest betydningsfulde internationale kokke,bl.a Paul Bocuse and Joël Robuchon.
The cities in which he has worked in restaurants include Brussels, Lisbon, Macau Hong Kong and Rio de Janeiro, and he has been the Executive Chef at several 5 star hotels. He has learnt and worked with some of the most important international chefs,such as Paul Bocuse and Joël Robuchon.Efter at have været tilknyttet nogle af de største navne indenfor det franske køkken, Marc Veyrat, Alain Ducasse,Joël Robuchon, Eric Briffard… er Stéphane Milan og Stéphane Sallard gået sammen om restaurant Ô110.
After having won theirs spurs among the greatest names of the French cuisine(Marc Veyrat, Alain Ducasse,Joël Robuchon, Eric Briffard, etc.), Stéphane Milan and Stéphane Sallard joined the Ô110.Han har arbejdet rundt omkring i verden i over 25 år, bl.a. som chefkok på internationale 5-stjernede hoteller.Han Paul Bocuse and Joël Robuchon som to af hans mest værdsatte lærere og samarbejdspartnere.
For over 25 years he has been working all over the world, including being an Executive Chef in international 5 star hotels.He considers Paul Bocuse and Joël Robuchon as having been two of his most valuable teachers and collaborators.I hans 25-årige karriere har han arbejdet med flere af de dygtigste kokke,bl.a. Paul Bocuse and Joël Robuchon. Porto FérreaLæn dig tilbage og slap af, mens vores førsteklasses tjenere opfylder alle dine ønsker i vores mezzanin-restaurant.
In his career spanning 25 years, he has worked with several important chefs,such as Paul Bocuse and Joël Robuchon. Porto FérreaSit back and relax as the first class waiting staff attend to your every need in the mezzanine restaurant.Gennem hans årtier lange karriere, hvor han har arbejdet sammen med nogle af de dygtigste kokke såsomPaul Bocuse og Joël Robuchon, har han opnået sin egen helt specielle og unikke signatur.
During his decades long career, working as an Executive Chef in top hotels all over the world, and with some of the greatest chefs,such as Paul Bocuse and Joël Robuchon, he has acquired a special and unique signature.I hans 25-årige karriere har han arbejdet sammen med nogle af de mest betydningsfulde kokke i verden,bl.a. Joël Robuchon og Paul Bocuse. Varanda RestaurantRestauranten på 5. sal har en storslået udsigt ud over Atlanterhavet.
His 25 year career includes collaboration with some of the principal chefs in the world,such as Joël Robuchon and Paul Bocuse. Varanda RestaurantFifth-floor restaurant offers a seagull's view of the Atlantic Ocean below.Hans over 25-årige karriere omfatter jobs som chefkok på 5-stjernede hoteller over hele verden og mulighed for at lære af ogsamarbejde med mesterkokke som Paul Bocuse and Joël Robuchon. Det har været grundlaget for at bringe maden på Tivoli-hotellerne til nye højder.
His 25 year plus career, including experiences as an Executive Chef in 5-star hotels all over the world and opportunities to learn from, and collaborate with,master chefs such as Paul Bocuse and Joël Robuchon, have equipped him to take the cuisine of Tivoli Hotels to new heights.Under hans 25-årige karriere har han samarbejdet med nogle af de mest betydningsfulde kokke i verden,bl.a. Paul Bocuse and Joël Robuchon. Restaurant PanoramicElegant indrettet restaurant i hallen med udsigt over hotellets park og den billedskønne Sintra-bjerge.
During his 25 year career he has worked with some of the most importantchefs in the world, like Paul Bocuse and Joël Robuchon. Panoramic RestaurantThis elegantly decorated restaurant overlooks the hotel gardens and the picture postcard town of Sintra Mountains.Han har desuden lært fra og arbejdet sammen med nogle af de mest betydningsfulde internationale kokke,bl.a Paul Bocuse and Joël Robuchon. MonserrateNyd udsigten mod de majestætiske Sintra-bjerge samtidig med, at du nyder mad.
He has learnt and worked with some of the most important international chefs,such as Paul Bocuse and Joël Robuchon. MonserrateGaze in awe as the majestic Sintra mountains accompany you during your meal.
