Hvad er oversættelsen af " GLUCOSE AND FRUCTOSE " på dansk?

• glucose og fructose
• glukose og fruktose

Eksempler på brug af Glucose and fructose på Engelsk og deres oversættelser til Dansk

The sap contains protein, glucose and fructose.
Saften indeholder protein, glucose og fructose.

Single molecules, for example, glucose and fructose, because they do not have to be shared by the enzymes on its way through the intestines so they go straight down and into the blood.
Enkelte molekyler, for eksempel, glucose og fructose, fordi de ikke behøver at blive delt af enzymerne på sin vej gennem tarmene så de går lige ned og ind i blodet.

Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
Raffinose er et trisaccharid sammensat af galactose, glucose og fructose.

The raisins contains a sufficient amount of protein, fat, glucose and fructose, as well as substances that stimulate the breakdown of fat around the waist.
Rosinerne indeholder en tilstrækkelig mængde af protein, fedt, glucose og fructose, samt stoffer, der stimulerer nedbrydningen af fedt omkring taljen.

The reason for that- the raisins that contains large amounts of glucose and fructose.
Grunden hertil- rosinerne, der indeholder store mængder af glucose og fructose.

These sweet fruits are useful for rapid recuperation, because they contain glucose and fructose is absorbed very quickly, improving brain function and relieving tension.
Disse søde frugter er nyttige til hurtig rekonvalescens, fordi de indeholder glucose og fructose absorberes meget hurtigt, forbedre hjernens funktion og lindre spændinger.

Therefore, it is better to eat vegetables and fruits in which there is glucose and fructose.
Derfor er det bedre at spise grøntsager og frugter, hvor der er glucose og fructose.

Other sugan, including chemically pure lanose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Andet sukker, herunder kemisk ren lactote, maltose, glucose og fructose, i fast form; sirup og andre sukkeropløsninger uden indhold af tilsatte smagsstoffer; Kunsthonning, ogsi blandet med naturlig honning; karamel.

Sugars, chemically pure(excl. sucrose, lactose, maltose, glucose and fructose); sugar ether.
Sukkerarter, kemisk rene(undtagen saccharose, lactose, maltose, glucose og fructose); sukke.

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not conuining added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel.
Andet sukker, herunder kemisk un lactose, mal tose, glucose og fructose, i fast form; sirup og an dre sukkeropløsninger uden indhold af tilsat« smagsstoffer, kututhonning, ogtå blandet med naturlig honning; karamel.

The fruits of this fruit is very helpful, for each organism ascorbic acid, glucose and fructose.
Frugterne af denne frugt indeholder en meget nyttig, for hver organisme Ascorbinsyre, fructose og glucose.

Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Sukker, herunder kemisk ren lactose, maltose, glucose og fructose, i fast form; sirup og andre sukkeropløsninger uden indhold af tilsatte smagsstoffer eller farvestoffer; kunsthonning, også blandet med naturlig honning; karamel.

During ripening decreases the amount of sucrose contained, as it is cleaved and the obtained glucose and fructose.
Under modningen nedsætter mængden af saccharose indeholdt, som det spaltes, og den opnåede glucose og fructose.

The content of the goods(as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose(the sum of the amounts of these two sugars multiplied by 0,95), which is declared(in whatever form) or found to be present in the goods.
Saccharoseindholdet i varen(som den forefindes), tilsat saccharose, som resulterer af beregningen i saccharose af enhver blanding af glucose og fructose(aritmetisk sum af mængderne af de to sukkerarter multipliceret med 0,95), som deklareres(uanset i hvilken form) og/eller findes i varen.

For one thing, we must not forget that honey is a natural food and it should therefore be analysed in the same way throughout the Union. Furthermore, the directive should refer to the fact that honey does not just consist of various sugars, chiefly glucose and fructose.
På den ene side er det vigtigt altid at holde sig for øje, at honning er et naturligt levnedsmiddel og at derfor ikke blot analysen skal være den samme i hele Unionen, men at vi i loven får en bemærkning om, at honning består af mere end blot forskellige former for sukker, hovedsagelig glukose og fruktose.

The beneficial effects of this product on the human body is that honey consists of simple types of sugar- glucose and fructose, in which the absorption of the insulin is not involved.
De gavnlige virkninger af dette produkt på den menneskelige krop er, at honning består af simple former for sukker- glukose og fruktose, hvor absorptionen af insulin ikke er involveret.

Sugars, chemically pure(excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers and sugar esters, and their salts excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts.
Sukkerarter, kemisk rene, samt sukkerethere og sukkerestere og salte deraf undtagen saccharose, lactose, maltose, glucose og fructose og undtagen naturlige eller syntetisk reproducerede hormoner, glycosider og plantealkaloider samt salte, ethere, ester.

Green material- but apparently not soil- gave a higher colour in 2nd carbonation juice than the reference, presumably as a consequence of the content of invert sugar(glucose and fructose), which may enter into Maillard-reactions with N-connections in the heated sugar juice.
Grønt, men tilsyneladende ikke jord, gav højere farve i 2. saturationssaft end referencen, formodentlig som følge af indholdet af invertsukker(glukose og fruktose), som kan indgå i Maillard-reaktioner med N-forbindelser i den opvarmede sukkersaft.

All sugars, added and naturally occurring, are made of the same building blocks(sugar molecules)- either as single sugar molecules(monosaccharaides such as glucose, fructose and galactose) or two sugar molecules joined together dissachararides such as sucrose, lactose and maltose.
Alle sukkerarter, tilsat eller naturlige, er lavet af de samme byggesten(sukkermolekyler)- enten som enkelt sukkermolekyle(monosakkarider som glukose, fructose og galaktose) eller 2 sukkermolekyler sat sammen disakkarider som sukrose, laktose og maltose.

Not to mention glucose, fructose and organic acids.
For ikke at nævne glucose, fructose og organiske syrer.

Baseding on the International Potato Center, yacón syrup consists of fructooligosaccharides(FOS) regarding 30 percent of the-- a kind of fructo-polysaccharide utilized as an alternative sugar-- as well as has low degrees of basic sugars, such as sucrose, fructose and glucose.
Ifølge den internationale kartoffel Center, yacon syrup indeholder ca. 30 procent af fructooligosaccharides(FOS)- en type af frugto-polysaccharid bruges som en alternativ sødemiddel- og også har lave niveauer af simple sukkerarter, såsom glukose, fruktose og saccharose.

All sugars, whether they have been added to foods or are naturally present in foods, are made up of the same building blocks(sugar molecules)-either as single sugar molecules(monosaccharides- glucose, fructose and galactose) or two sugar molecules joined together disaccharides- sucrose, lactose and maltose.
Alt sukker, uanset om det tilsættes maden eller findes naturligt i maden, er sammensat af de samme byggesten(sukkermolekyler)- enten som enkelte sukkermolekyler(monosakkarider- glukose, fruktose og galaktose) eller to sukkermolekyler, der er kædet sammen, disakkarider- sukrose, laktose og maltose.