Eksempler på brug af Including invert sugar på Engelsk og deres oversættelser til Dansk
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Colloquial
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Official
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Medicine
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Official/political
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Computer
Other, including invert sugar.
Gingerbread and the like,containing by weight of sucrose including invert sugar expressed as sucrose.
Other, including invert sugar.
Gingerbread and the likeContaining by weight less than 30% of sucrose(including invert sugar expressed as sucrose) 1905 20 10.
Other, including invert sugar.
Containing by weight 30% or more butless than 50% of sucrose(including invert sugar expessed as sucrose) 1905 20 30.
Other, including invert sugar: ex 90.
Chewing gum containing by weight of sucrose including invert sugar expressed as sucrose.
Other, including invert sugar:- Chemically pure maltose.
Containing by weight of sucrose(including invert sugar expressed as sucrose): 1.
Containing less than let by«eight of starch: aa Containing no sucrose or containing less than 5X by«eight of sucrose including invert sugar expressed as sucrose.
Other or more by weight of sucrose(including invert sugar expressed as d) Containing 40 70sucrose.
Containing I.5X or»err but less than E5X by«eight of starch: ia Containing·ο sucrose or containing less than 5X by« t:;*"t c'u:r,, ti including invert sugar exfrssed as.
Containing less than 60Â% by weight of sucrose(including invert sugar expressed as sucrose) 1704 10 10.
Containing no milkfaa or containing lns than 1.5% by»eight oí such fats: a Containing no sucrose orcontaining Ins than 5% by»eight of sucrose including invert sugar exprnsed as sucrose.
A Containing no sucrose or containing less than 5% by weight of sucrose(including invert sugar expressed as sucrose) b Containing by weight of sucrose including inven sugar expressed as sucrose.
Containing 45* or»ore but less than 65* by»eight starch: aa Containing no sucrose orcontaining less than 5* by»eight of sucrose including invert sugar expressed as sucrose.
Containing no aucroae or containing less than 5* by weight of■ucrose Including invert sugar expressed as sjcrost end containing no starch or containing less than 5* by weight of starch.
Containing no milkfirs or containing test than 1,5% by weight of such fats: a Containing no sucrose orcontaining less than Î% by weight of sucrose including invert sugar eipressed as sucrose.
A Containing no sucrose or containing less than 5% by weight of sucrose(including invert sugar expressed as sucrose) b Containing by weight of sucrose including invert sugar expressed as sucrose.
Containing 65% or more but less than 80% by weight of starch: aa Containing no sucrose orcontaining less than 5% by weight of sucrose(including invert sugar expressed as sucrose) bb Other.
Chewing gum containing by weight of sucrose including invert sugar expressed as sucrose.
Food preparations not elsewhere specified or included: G. Other: I. Containing no milkfats or containing less than 1.5% by weight of such fats: a Containing no sucrose orcontaining less than 5% by weight of sucrose including, invert sugar expressed as sucrose.
Containing 5% or more by weight of surcóse including invert sugar expressed as sucrose.
Containing 32 X or more but less than 30% b>«eight of starch: a Containing no sucrose orcontaining less than 5% by weight of sucrose(including invert sugar expressed as sucrose).
Chewing gum containing by weight of sucrose including invert sugar expressed as sucrose.
Containing 1*X or aore but less than 32X by»eight of starch: aa Containing no sucrose orcontaining less than iX by»eight of sucrose including invert sugar expressed as sucrose.
Containing less than 14% by weight of starch: aa Containing no sucrose orcontaining less than 5% by weight of sucrose(including invert sugar expressed as sucrose) bb Containing by weight of sucrose including invert sugar expressed as sucrose.
Containing by weight of starch: aa 5% or more but less than 32% bb 32% or more but less than 45% cc 45% or more b Containing 5% or more butless than 15% by weight of sucrose including invert sugar expressed as sucrose.
Containing 15% ormore but less than 30% by weight of sucrose including invert sugar expressed as sucrose.