Hvad er oversættelsen af " TBSP LIGHT " på dansk?

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Eksempler på brug af Tbsp light på Engelsk og deres oversættelser til Dansk

Save in the cookbook ingredients For 2 servings 400 g sweet potatoes 200 g of green beans 150 g of celery 30 g of ginger 1 onion 2 Tl of oil 300 ml vegetable broth 200 ml low-fat coconut milk 1 tbsp light sauce binder salt pepper Time Working time: 45 min.
Gem i kogebogen ingredienser Til 2 portioner 400 g søde kartofler 200 g grønne bønner 150 g selleri 30 g ingefær 1 løg 2 Tl olie 300 ml vegetabilsk bouillon 200 ml fedtfattig kokosmelk 1 spsk let sauce-bindemiddel salt peber tid Arbejdstid: 45 min.

Save in the cookbook ingredients For 2 servings 250 grams of tofu 1 broccoli 1 red pepper 1 glass of mung bean seedlings 3 tbsp light soy sauce 3 tbsp dark soy sauce 1 clove of garlic 1 ginger(2 cm) coriander chili curry Salt pepper 150 ml vegetable broth Time Working time.
Gem i kogebogen ingredienser Til 2 portioner 250 gram tofu 1 broccoli 1 rød peber 1 glas mung bønne frøplanter 3 spsk let sojasovs 3 spsk mørk sojasovs 1 fedd hvidløg 1 ingefær(2 cm) koriander chili karry Salt, peber 150 ml vegetabilsk bouillon tid Arbejdstid.

Save in the cookbook ingredients For 2 servings 400 g leek 1 red apple 300 g pork fillets salt pepper 2 tablespoons oil 1 tbsp butter 2 coarsely chopped hazelnut kernels 2 El raisins 200 ml vegetable broth 2 tl granular mustard 2 tbsp light sauce binder Time Working time: 35 min.
Gem i kogebogen ingredienser Til 2 portioner 400 g purre 1 rødt æble 300 g svinefilet salt peber 2 spsk olie 1 spsk smør 2 groft hakkede hasselnøddekerner 2 El rosiner 200 ml vegetabilsk bouillon 2 t granuleret sennep 2 spsk lette sovspermer tid Arbejdstid: 35 min.

Save in the cookbook ingredients For 4 servings 4 ripe nectarines 1 untreated orange 4 cl orange liqueur 2 tbsp light caramel syrup 1 egg(class M) 3 egg yolks(class M) 2 tbsp sugar 100 ml Marsala(Italian dessert wine) 30 g Amarettini(crumbled) Time Working time: 25 min.
Gem i kogebogen ingredienser Til 4 portioner 4 modne nektariner 1 ubehandlet orange 4 cl orange likør 2 spsk let karamellsirup 1 æg(klasse M) 3 æggeblommer(klasse M) 2 spsk sukker 100 ml Marsala(italiensk dessertvin) 30 g Amarettini(smuldret) tid Arbejdstid: 25 min.

Save in the cookbook ingredients For 6 servings 300 g oyster mushrooms 300 g shiitake mushrooms 300 g mushrooms 100 g onions 3 tbsp oil 30 g butter salt pepper nutmeg 5 El Cognac 400 ml forest mushroom fund 200 ml whipped cream 2 tbsp light sauce binder 1 bunch of chives Time Working time: 45 min.
Gem i kogebogen ingredienser Til 6 portioner 300 g østers svampe 300 g shiitake-svampe 300 g svampe 100 g løg 3 spsk olie 30 g smør salt peber muskatnød 5 El Cognac 400 ml skovsvampe 200 ml flødeskum 2 spsk lette sovspermer 1 flok purløg tid Arbejdstid: 45 min.

Save in the cookbook ingredients For 1 serving 750 ml apple juice 4 star anise 4 cloves 4 tbsp light mustard seeds 200 ml white wine vinegar 400 g of sugar 400 g of sour apples 400 g of solid pears Juice of 1 lemon 100 g dark grapes 100 g light grapes 100 g English Mustard Powder(ColmanÕs) 150 g of dried apricots Time Working time: 20 min.
Gem i kogebogen ingredienser Til 1 portion 750 ml æblejuice 4-stjernet anis 4 nelliker 4 spsk lys sennepsfrø 200 ml hvidvinseddike 400 g sukker 400 g sure æbler 400 g faste pærer Juice af 1 citron 100 g mørke druer 100 g lette druer 100 g engelsk sennepspulver(Colman) 150 g tørrede abrikoser tid Arbejdstid: 20 min. Tilb.

Save in the cookbook ingredients For 6 servings 150 g of dried apricots 150 ml apricot juice 1 kg savoy cabbage 1 bunch of spring onions 30 g of butter lard 250 ml vegetable broth salt pepper 1 tablespoon of grated lemon peel 3 tbsp lemon juice 1 tbsp light sauce binder Time Working time: 35 min.
Gem i kogebogen ingredienser Til 6 portioner 150 g tørrede abrikoser 150 ml abrikos juice 1 kg savoykål 1 flok forårsløg 30 g smørfisk 250 ml vegetabilsk bouillon salt peber 1 spsk revet citronskal 3 spsk citronsaft 1 spsk let sauce-bindemiddel tid Arbejdstid: 35 min.

Save in the cookbook ingredients For 4 servings 250 g peppers, mixed colors 6 leaves of white gelatin 400 ml vegetable broth 10 tbsp light balsamic vinegar salt pepper 1.5 tbsp of sugar 1 bunch of chives 1 red onion 1 bed of cress 4 tbsp olive oil Time Working time: 35 minutes plus cooling times nutritional value 189 kcal carbohydrates per serving: 20 g protein: 4 g fat.
Gem i kogebogen ingredienser Til 4 portioner 250 g peber, blandede farver 6 blade hvid gelatine 400 ml vegetabilsk bouillon 10 spsk let balsamico eddike salt peber 1, 5 spsk sukker 1 flok purløg 1 rødløg 1 seng karse 4 spsk olivenolie tid Arbejdstid: 35 minutter plus køletider næringsværdi 189 kcal kulhydrater pr. Port.

Save in the cookbook ingredients For 6 servings 500 g wheat toast bread 125 g of melted butter 100 g of dried tomatoes 1 bunch of spring onions 500 ml whipped cream salt pepper 5 eggs 1 goose 3 onions 3 bay leaves 3 cloves 10 juniper berries 300 ml white wine 150 g of creme fraiche 2 tbsp light sauce binder Time Working time: 225 min.
Gem i kogebogen ingredienser Til 6 portioner 500 g hvede toast brød 125 g smeltet smør 100 g tørrede tomater 1 flok forårsløg 500 ml flødeskum salt peber 5 æg 1 gås 3 løg 3 laurbærblade 3 nelliker 10 einebær 300 ml hvidvin 150 g creme fraiche 2 spsk lette sovspermer tid Arbejdstid: 225 min. næringsvæ.

Save in the cookbook ingredients For 4 servings 50 g of dried apricots 100 ml white wine 800 g roast venison salt pepper 8 juniper berries 2 tablespoons oil 250 ml veal stock 2 tbsp light sauce binder 2 Tl grated lime peel(untreated) 2 tl lime juice Time Working time: 45 min. nutritional value 336 kcal carbohydrates per portion: 10 g protein: 43 g fat: 12 g difficulty Moderate Categories main course fruit Wild Cook party roast meat Braised Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 50 g tørrede abrikoser 100 ml hvidvin 800 g stekefisk salt peber 8 einebær 2 spsk olie 250 ml kalvekød 2 spsk lette sovspermer 2 Tl revet limeskal(ubehandlet) 2 ml limesaft tid Arbejdstid: 45 min. næringsværdi 336 kcal kulhydrater pr. Portion: 10 g protein: 43 g fedt: 12 g vanskelighed Moderat kategorier hovedret frugt wild madlavning selskab yngel braisert Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.

Save in the cookbook ingredients For 4 servings 50 g of fresh ginger 2 cloves of garlic 2 tablespoons soy sauce 0.5 tb chile flakes 500 g pork schnitzel 300 g Chinese cabbage 1 red pepper 3 tbsp oil salt pepper 150 ml of light vegetable stock 1 tbsp light sauce binder 0.5 bunch chives Time Working time: 25 min.
Gem i kogebogen ingredienser Til 4 portioner 50 g frisk ingefær 2 fed hvidløg 2 spsk sojasovs 0, 5 tb chileflager 500 g svinekød 300 g kinakål 1 rød peber 3 spsk olie salt peber 150 ml let vegetabilsk bestand 1 spsk let sauce-bindemiddel 0, 5 bundløg tid Arbejdstid: 25 min.

Save in the cookbook ingredients For 4 servings 200 g shallots 6 El oil 800 g of veal goulash salt pepper 125 ml white wine 1 lemon 400 ml veal stock 250 g frozen leaf spinach 150 g of creme fraiche 2 tbsp light sauce binder 80 g capers sugar Time Working time: 105 min. nutritional value 539 carbohydrates per serving: 14 g protein: 47 g fat: 32 g difficulty Easy Categories main course vegetables calf Milk+ milk products Cook Austrian Good to prepare Braised Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 200 g sjalottløg 6 El olie 800 g kalvekulfat salt peber 125 ml hvidvin 1 citron 400 ml kalvekød 250 g frosset bladspinat 150 g creme fraiche 2 spsk lette sovspermer 80 g kapers sukker tid Arbejdstid: 105 min. næringsværdi 539 kulhydrater pr. Portion: 14 g protein: 47 g fedt: 32 g vanskelighed bare kategorier hovedret vegetabilsk kalv Mælk+ mælkeprodukter madlavning østrigske God til at forberede braisert Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.

Save in the cookbook ingredients For 4 servings 1 bunch of birch trees 4 beef roulades salt pepper 6 Tl cream horseradish 200 g onions 3 tbsp oil 125 ml white wine 400 ml vegetable stock 1 bunch of chives 200 ml whipped cream 1 tbsp light sauce binder 2 tl lemon juice sugar Time Working time: 150 min.
Gem i kogebogen ingredienser Til 4 portioner 1 flok birketræer 4 oksekød roulades salt peber 6 Tl fløde peberrod 200 g løg 3 spsk olie 125 ml hvidvin 400 ml vegetabilsk bestand 1 flok purløg 200 ml flødeskum 1 spsk let sauce-bindemiddel 2 ml citronsaft sukker tid Arbejdstid: 150 min. næringsværdi 514 kcal kulhydrater pr. Portio.

Save in the cookbook ingredients For 4 servings 0.5 Tl aniseed 2 Tl rosemary 1 shallot 3 tbsp olive oil 200 ml of orange juice 200 ml veal stock 1 tbsp light sauce binder 2 egg yolks salt cayenne pepper 1 Tl of rosemary 1 Tl orange peel Time Working time: 20 min. nutritional value 140 kcal carbohydrates per serving: 6 g protein: 3 g fat: 12 g difficulty Moderate Categories garnish eggs vegetables spices calf Herbs fruit Cook Spanish Refined Fast Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 0, 5 T anis 2 T rosmarin 1 skalotteløg 3 spsk olivenolie 200 ml appelsinsaft 200 ml kalvekød 1 spsk let sauce-bindemiddel 2 æggeblommer salt cayennepeber 1 Tl rosmarin 1 T appelsinskal tid Arbejdstid: 20 min. næringsværdi 140 kcal kulhydrater pr. Portion: 6 g protein: 3 g fedt: 12 g vanskelighed Moderat kategorier pynt æg vegetabilsk krydderier kalv urter frugt madlavning spansk raffineret hurtigt Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.

Save in the cookbook ingredients For 4 servings 80 g basmati rice salt 80 g of dried apricots 100 ml white wine 600 g duck breast fillets 200 g Chinese cabbage 1.5 l vegetable stock 3 tbsp light soy sauce 3 tbsp sweet and spicy chilli sauce pepper 5 stems of cilantro green Time Working time: 25 min.
Gem i kogebogen ingredienser Til 4 portioner 80 g basmatiris salt 80 g tørrede abrikoser 100 ml hvidvin 600 g brystfileter med duck 200 g kinakål 1, 5 l vegetabilsk bestand 3 spsk let sojasovs 3 spsk sød og krydret chili sauce peber 5 stængler af koriandergrøn tid Arbejdstid: 25 min.

Save in the cookbook ingredients For 4 servings 4 onions 1 tl of caraway seeds salt 2 slices of toasted bread 100 ml of milk 1 bunch of chives 1 bunch of smooth parsley 350 g of Mett 1 egg pepper nutmeg 300 ml vegetable broth 100 ml whipped cream 1 tbsp granular mustard 1 tbsp light sauce binder sugar Time Working time: 90 min.
Gem i kogebogen ingredienser Til 4 portioner 4 løg 1 t karvefrø salt 2 skiver ristet brød 100 ml mælk 1 flok purløg 1 flok glat persille 350 g Mett 1 æg peber muskatnød 300 ml vegetabilsk bouillon 100 ml flødeskum 1 spsk granuleret sennep 1 spsk let sauce-bindemiddel sukker tid Arbejdstid: 90 min. næring.

Save in the cookbook ingredients For 2 servings 2 oranges 2 red onions 2 duck breast fillets without skin 2 Tl of oil 10 g butter 100 ml of orange juice 100 ml vegetable broth 1 tbsp light sauce binder salt 2 tb sugar cayenne pepper 1 tablespoon of chopped parsley Time Working time: 25 min. nutritional value Per serving 385 kcal carbs: 21 g protein: 34 g fat: 16 g difficulty Moderate Categories main course poultry vegetables Herbs Milk+ milk products fruit roast meat stew Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 2 portioner 2 appelsiner 2 rødløg 2 brystfileter med ænder uden hud 2 Tl olie 10 g smør 100 ml appelsinsaft 100 ml vegetabilsk bouillon 1 spsk let sauce-bindemiddel salt 2 tb sukker cayennepeber 1 spsk hakket persille tid Arbejdstid: 25 min. næringsværdi Pr. Portion 385 kcal kulhydrater: 21 g protein: 34 g fedt: 16 g vanskelighed Moderat kategorier hovedret fjerkræ vegetabilsk urter Mælk+ mælkeprodukter frugt yngel stuvning Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.

Save in the cookbook ingredients For 4 servings 150 ml of red wine 30 g raisins 100 g leek 8 small shallots 500 g rumpsteak(without fat margin) 2 tablespoons oil salt pepper 300 ml vegetable broth 2 tbsp light sauce binder cayenne pepper 1 Tl ground cinnamon 0.5 bunch of mint, chopped Time Working time: 35 min.
Gem i kogebogen ingredienser Til 4 portioner 150 ml rødvin 30 g rosiner 100 g purre 8 små sjalottløg 500 g rumpesteak(uden fedtmargen) 2 spsk olie salt peber 300 ml vegetabilsk bouillon 2 spsk lette sovspermer cayennepeber 1 Tl malet kanel 0, 5 flok mynte, hakket tid Arbejdstid: 35 min. næringsværdi 265 kcal kulhydrater pr. Por.

Save in the cookbook ingredients For 4 servings 800 g chicken breast fillets 2 red onions 200 g of Gorgonzola 150 ml whipped cream 5 El oil salt pepper 1 clove of garlic 400 ml poultry stock 2 tbsp light sauce binder 200 g rocket 50 g walnut kernels Time Working time: 40 min. nutritional value 729 kcal carbohydrates per portion: 11 g protein: 62 g fat: 49 g difficulty Easy Categories main course poultry vegetables cheese products Milk+ milk products nuts Cook Italian Good to prepare Braised Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 800 g kyllingebrystfileter 2 rødløg 200 g Gorgonzola 150 ml flødeskum 5 El olie salt peber 1 fedd hvidløg 400 ml fjerkræbestand 2 spsk lette sovspermer 200 g raket 50 g valnødtskerner tid Arbejdstid: 40 min. næringsværdi 729 kcal kulhydrater pr. Portion: 11 g protein: 62 g fedt: 49 g vanskelighed bare kategorier hovedret fjerkræ vegetabilsk osteprodukter Mælk+ mælkeprodukter nødder madlavning italiensk God til at forberede braisert Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.

Save in the cookbook ingredients For 4 servings 3 onions 400 g of veal mince, substitute ground beef 40 g breadcrumbs 1 egg 1 Tl mustard, medium hot 200 g sour cream salt pepper 1 bunch dill 400 g mushrooms, medium size 40 g of butter lard 100 ml white wine 250 ml vegetable broth 2 tbsp light sauce binder 100 g gherkins, with 4 tablespoons brew Time Working time: 50 min.
Gem i kogebogen ingredienser Til 4 portioner 3 løg 400 g kalvekød, erstattet malt oksekød 40 g brødkrummer 1 æg 1 Tl sennep, medium varm 200 g creme fraiche salt peber 1 flok dild 400 g svampe, mellemstor 40 g smørsmelter 100 ml hvidvin 250 ml vegetabilsk bouillon 2 spsk lette sovspermer 100 g kæmper med 4 spsk bryg tid Arbejdstid: 50 min. nærin.

Save in the cookbook ingredients For 4 servings 50 g of fresh ginger 2 cloves of garlic 2 red chili peppers 2 bars of lemongrass 300 g small firm potatoes(à 50 g) 150 g of carrots 50 g shiitake mushrooms 2 tbsp light sesame oil 1.2 l poultry fund 500 g veal fillet(middle piece, without skin and vision) 1 tb sesame seed 4 stems of cilantro green Time Working time: 50 min.
Gem i kogebogen ingredienser Til 4 portioner 50 g frisk ingefær 2 fed hvidløg 2 røde chilipepper 2 barer af citrongræs 300 g små faste kartofler(à 50 g) 150 g gulerødder 50 g shiitake-svampe 2 spsk let sesamolie 1, 2 l fjerkræfond 500 g kalvefilet(mellemstykke, uden hud og syn) 1 t sesamfrø 4 stængler af koriandergrøn tid Arbejdstid: 50 min. næringsvæ.

Save in the cookbook ingredients For 4 servings 300 g mushrooms 4 tbsp olive oil 1 sprig of rosemary(small) 1 clove of garlic 10 g of dried porcini mushrooms 50 ml white wine 200 ml vegetable broth 150 ml whipped cream 250 g tagliatelle 500 g redfish fillets 150 g cherry tomatoes salt pepper 1 tbsp light sauce binder 2 al chives rolls Time Working time: 30 min.
Gem i kogebogen ingredienser Til 4 portioner 300 g svampe 4 spsk olivenolie 1 kvist rosmarin(lille) 1 fedd hvidløg 10 g tørret porcini-svamp 50 ml hvidvin 200 ml vegetabilsk bouillon 150 ml flødeskum 250 g tagliatelle 500 g rødfiskfileter 150 g cherrytomater salt peber 1 spsk let sauce-bindemiddel 2 al græsløg ruller tid Arbejdstid: 30 min. næri.

Save in the cookbook ingredients For 4 servings 100 g carrots 50 g onions 2 cloves of garlic 2 red chili peppers 150 g chicken breast fillets 1 egg yolk 2 tablespoons oil 50 g of mung bean sprouts 3 tbsp light soy sauce 4 tablespoons chicken stock 16 spring roll leaves, Asia shop Oil, for frying Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 100 g gulerødder 50 g løg 2 fed hvidløg 2 røde chilipepper 150 g kyllingebrystfileter 1 æggeblomme 2 spsk olie 50 g mung bønnespirer 3 spsk let sojasovs 4 spsk kyllingebestand 16 foråret rulle blade, Asien butik Olie til stegning tid Arbejdstid: 40 min. nærin.

Save in the cookbook ingredients For 12 pieces For the dough 400 g of carrots 6 eggs 200 g of sugar 100 g brown sugar 100 ml of oil 200 g of ground hazelnuts 200 g of ground almonds 40 g cornstarch 1 pinch of salt 1 tb of cinnamon 100 ml lemon juice 1 lemon(grated peel) 2 tablespoons of kirsch For the font 250 g powdered sugar 1 tbsp light sugar beet syrup 4 tablespoons of milk 1 Msp.
Gem i kogebogen ingredienser Til 12 stykker Til dejen 400 g gulerødder 6 æg 200 g sukker 100 g brunt sukker 100 ml olie 200 g jordnødde hasselnødder 200 g malte mandler 40 g majsstivelse 1 knivspids salt 1 t kanel 100 ml citronsaft 1 citron(revet skræl) 2 spsk kirsch For skrifttypen 250 g pulveriseret sukker 1 spsk let sukkerroesirup 4 spsk mælk 1 Msp.

Save in the cookbook ingredients For 4 servings 4 pork schnitzel 2 tablespoons flour 6 El oil 80 g shelled almonds 500 g leaf spinach 500 g slim bunch carrots 1 tablespoon of sugar 30 g butter 40 g raisins 1 tbsp curry powder 150 ml vegetable broth 250 ml whipped cream salt pepper 1 tbsp light sauce binder 2 tablespoons of lemon juice Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 4 svinekød med svinekød 2 spsk mel 6 El olie 80 g afskallede mandler 500 g bladspinat 500 g slanke bundt gulerødder 1 spsk sukker 30 g smør 40 g rosiner 1 spsk karrypulver 150 ml vegetabilsk bouillon 250 ml flødeskum salt peber 1 spsk let sauce-bindemiddel 2 spsk citronsaft tid Arbejdstid: 40 min. nær.

Save in the cookbook ingredients For 4 servings 750 g potatoes, small 30 g pistachio kernels 30 g pine nuts 30 g of hazelnut kernels 450 g frozen leaf spinach, thawed 7 tbsp olive oil 2 tbsp curry powder, mild 1 Tl turmeric 5 tbsp white wine 200 ml vegetable broth 250 ml whipped cream 1 clove of garlic 2 tbsp light sauce binder pepper 1 bunch of smooth parsley Time Working time: 55 min.
Gem i kogebogen ingredienser Til 4 portioner 750 g kartofler, lille 30 g pistacekerner 30 g pinjekerner 30 g hasselnøddekerner 450 g frosset bladspinat, optøet 7 spsk olivenolie 2 spsk karrypulver, mildt 1 T gurkemeje 5 spsk hvidvin 200 ml vegetabilsk bouillon 250 ml flødeskum 1 fedd hvidløg 2 spsk lette sovspermer peber 1 flok glat persille tid Arbejdstid: 55 min. næ.

Sådan bruges "tbsp light" i en sætning

Add the remaining 1 Tbsp light olive oil to a frying pan and heat to smoking hot.

Dressing: 1 tbsp light ranch dressing, 1 tbsp blue cheese dressing and 1 tbsp apple cider vinegar.

Marinate in: 1 tbsp light soy sauce; ½ tsp minced ginger; ¼ tsp each of salt and pepper.

Add 1/2 tbsp light mayonnaise to each bun half, top with black bean burger and sliced avocado (optional).

Mix 100ml crème fraîche, 3 tbsp light muscovado sugar and 1 tbsp Cognac together in a medium-sized bowl.

Tip - Try serving each portion with a large mixed leaf salad with 1 tbsp light French dressing.

You can use 1 Tbsp reg dressing or 2 Tbsp light dressing to count it as your fat.

Season it with 2 tbsp light soya sauce, 1 tbsp dark soya sauce and 1 tsp 5 spice powder.

Finally, add 1 tbsp light chili powder, 1 tbsp dark chili powder, 1 tsp paprika and 1/2 tbsp cumin.

Heat 1 to 1.5 cups water, 1/4 to 1/3 cup sugar, 1 Tbsp light soy sauce in a saucepan.