Eksempler på brug af The mousse på Engelsk og deres oversættelser til Dansk
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I'm making the mousse for tonight.
The mousse is just a classic dark chokolademousse with chili.
It tastes super blending some sweet,soft dates in the mousse.
Pour the mousse into 2 piping bags until it is used.
It tastes super blending some sweet, soft dates in the mousse. I always use Medjools dates.
Folk også translate
We can find the mousse recipes sweet and savoury recipes.
Put the cake on the fridge again so that the mousse can set. Bon appetite!
Pour the mousse into 1 piping bag and cool until it is used.
The Mousse au Chocolat not only tastes delicious- it's also lactose-free!
Open the shaker and apply the mousse obtained on the hair as if it were a shampoo.
The mousse is a dessert originating in France and his appearance dates back to the 18th century.
It tastes super blending some sweet,soft dates in the mousse.I always use Medjools dates.
Empty the mousse into individual molds and refrigerate until it is firm.
Roughly chop the berries and toss them in the mousse once it is finished in the food processor.
Pour the mousse into individual cups and place them in the fridge to cool at least one hour.
In the transfer to Tam splittin' mousse, we stop at a bar,Let's proceed to melt further the mousse.
We distributed the mousse in treetops and introduce them in the refrigerator a few hours.
Before you begin with the exquisite recipes of mousse that we will present in this blog let's talk a little about the history of the mousse and their origin.
Make sure that what the mousse will be used for is ready on the kitchen table.
Cover the mousse with cling film and place the mould in the freezer for at least 2 hours, even over night.
And let the quail's egg He goes,"Uh, the chef recommends that you put the spoon in your mouth andyou eat it all in one bite, explode over the foam, the mousse, and the reduction, and then you swallow.
Pour the mousse of gofio in Crystal glasses or other individual containers and place it in the refrigerator to cool at least 3 hours.
If you want a lighter and more airy mousse, I would guess that you can fold some whipped plantbased cream in it straight after the mousse is blended(make sure it is ready and whipped before making the mousse)- but I have not tried it yet though.
Make sure that what the mousse will be used for is ready on the kitchen table. If it is to be served in small glasses, find them now, etc.
Ingredients: 300 gr. silken tofu(1 package) 4 tablespoons. cocoa powder w. small top 150 gr. dark chocolate 50 gr. coconut oil 5 tablespoons. maple syrup(eller agavesirup/anden sirup eller blendede dadler eller 3 spsk sukrinmelis) A pinch of salt Alittle chili powder How to: Make sure that what the mousse will be used for is ready on the kitchen table.
Using the mousse when removing make-up, get ready for what will have to buy cleaning products for removing make-up from eyelashes.
At some point I no longer see Beat and although the mousse into pieces, I'm going back for about ten kilometers to her research, thinking it was dropped.
After a short time the mousse before gives way and the bike becomes undriveable besides the fact that meanwhile dropped the dark.