Eksempler på brug af The wok på Engelsk og deres oversættelser til Dansk
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And leave the wok, pal!
We give tips for cooking with the wok.
Great. Let's go to The Wok Palace, Fer.
This fits chickpea curry or chicken from the wok.
Add the oil when the wok is hot.
That woman had no business ever messing with the wok.
Pour oil into the wok, then add the beetroots.
Roasted rumpsteak strips andcrunchy cooked asparagus- the wok gets both.
Put the wok onto the grill and let it heat up.
Create an authentic Japanese soup or use the wok for browning thin slices of meat.
Place the wok on the GBS cooking grate and let it heat up.
Due to a patented bowl-shaped edge, the ingredients fall directly back into the wok.
Remove from the wok and add a bit of oil to the wok. .
There's a speaker in the back that's plenty loud enough for watching videos on the go, butnot quite loud enough to comfortably watch a TV show in the kitchen over the sounds of the cooker hood fan and the wok.
Remove them from the wok and continue with the other vegetables.
With a large spatula or other implement, hold the shrimp in place,tip the wok and very carefully pour off and discard the excess oil.
Leave the wokking to the professionals at the Wok Palace.
But this Basenfasten cure(or detoxification) is different,because delicious dishes such as sesame vegetables from the wok, chard and chestnut pan or celery soup with truffles offer a variety of flavors instead of fasting monotony.
Add the shrimp to the wok and cook, tossing a few times to cook through on both sides, for 2 to 3 minutes.
With a large spatula or other implement, hold the shrimp in place,tip the wok and very carefully pour off and discard the excess oil. Add the garlic, chili pepper and pepper-salt mixture.
If you want to go fast, the wok in the kitchen is your best friend.
Return the wok to the heat and toss the shrimp with the spice mixture until the spices release their fragrance and coat the shrimp, about 1 minute.
Asparagus from the wok with rice tagliatelle and chicken breast Ingredients for 4 servings 500 g white asparagus 250 g green asparagus 1 shallot 1 red chili pepper Wok dishes are cooked quickly and healthy- because the vegetables remain crisp.
Flip and toss the vegetables in the wok if you can, and keep the vegetables moving with a wooden spoon, turning them over every few seconds so they all keep feeling the heat at the bottom of the wok.
Spring rolls from the"Thai-style" wok with three sauces.
Wok- Asian flavour on the grill.
Wok- Asian flavour on the barbecue.