Eksempler på brug af Thick beans på Engelsk og deres oversættelser til Dansk
{-}
-
Colloquial
-
Official
-
Medicine
-
Financial
-
Ecclesiastic
-
Official/political
-
Computer
Pasta with thick beans.
Loose pounding of thick beans, with veal and as a contrast a fine sauce with tonka bean- quite elegant!
Omelet with thick beans.
White beans, green beans and even thick beans can be wonderfully preserved by first pickling them with various spices and then cooking them in preserving jars.
Risotto with thick beans.
FOR 6 PORTIONS: 700 g vegetable dandelion salt 500 g of split thick beans 150 ml of intensive grassy olive oil(eg from Tuscany) 100 ml of chicken broth or water 3 peeled fresh garlic cloves pepper from the grinder as desired thinly cut rings of 1 chili pepper Remove 1 dandelion from the stalk and clean.
Pasta salad with thick beans.
Chicken on eggplant sesame with thick beans Cumin, cardamom, sesame and sumac give these chicken legs an oriental touch!
Asparagus salad with thick beans.
Penne with thick beans and pancetta.
Save in the cookbook ingredients For 4 servings 300 g of carrots 750 g of potatoes 150 g of onions 100 g of streaky bacon 1 egg yolk 1 mustard 1 pk 8-herb 2 chicken breasts salt pepper 2 tablespoons oil 300 g thick beans 400 ml poultry stock 2 tbsp smooth parsley Time Working time: 75 min.
Save in the cookbook ingredients For 6 servings 800 g of new potatoes salt 800 g thick beans 350 g Romanesco 160 g shallots 3 sprigs of thyme 600 g of veal fillet 10 slices of South Tyrolean bacon 2 tbsp olive oil pepper 200 ml of walnut oil 2 tablespoons apple cider vinegar 250 g of radish Time Working time: 80 min.
Save in the cookbook ingredients For 10 servings 1.5 kg chicken kidney 3 bay leaves 3 cloves 1 tbsp peppercorns salt 2 onions 2 lamb shoulders 1 bunch of birch trees 5 chicken legs 1 kg of potatoes 500 g slim bunch carrots 400 g of slender zucchini 500 g thick beans 1 pointed cabbage White pepper 0.5 bunch of smooth parsley 0.
Vegetable profile fresh bush andrunner beans are richly green and crisp thick beans are removed from the pods before cooking the special thing about vegetables.
Save in the cookbook ingredients For 8 servings 300 g thick beans salt 1 kg of potatoes 2 red peppers 2 green peppers 2 yellow peppers 4 young garlic cloves 15 tbsp olive oil 250 ml vegetable broth 4 pork fillets salt pepper 1 sprig of rosemary 1 bunch of thyme 200 ml white wine 1 tbsp lemon zest 3 tbsp lemon juice sugar 1 bunch of chives Time Working time: 90 min.
Frikassee of chicken with thick beans and navettes.
Save in the cookbook ingredients For 6 servings 500 g thick beans(yields 200-250 g bean kernels) salt 6 bottle tomatoes(à 80 g) 1 clove of garlic 110 ml of olive oil pepper 2 tablespoons of balsamic vinegar 2 tablespoons of tomato juice sugar 3 balls of buffalo mozzarella(à 200 g) 24 basil leaves Time Working time: 50 min.
Save in the cookbook ingredients For 4 servings 200 g pumpkin seeds 3 cloves of garlic 1 bunch of smooth parsley 1 bunch of savory salt pepper 110 ml of oil 2 tl lemon juice 1 tbsp pumpkin seed oil 1.5 t of caraway 250 g thick beans 60 g shallots 250 g cream quark, drained 500 g new potatoes, small 10 g butter Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 1.5 kg thick beans, in the pod, about 375 g net 200 g small shiitake mushrooms 2 slender spring onions 40 g bacon, grow through 2 tbsp butter 2 tablespoons oil salt pepper 1 onion 2 cloves of garlic 200 g risotto rice 800 ml vegetable stock 0.5 bunch of savory 50 g pecorino, grated Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 1 corncob 300 g of fennel 150 g of celery 1 zucchini 1 carrot 100 g thick beans salt 1.25 l vegetable stock 0.5 untreated lemon 2 chicken breast fillets(à 225 g) 8 cherry tomatoes pepper Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 400 g thick beans salt 250 g cherry tomatoes 1 bunch of thyme 1 onion 1 clove of garlic 4 rabbit fillets 4 El oil pepper 250 ml vegetable stock Time Working time: 30 min. nutritional value 577 kcal carbohydrates per serving: 29 g protein: 75 g fat: 17 g difficulty Moderate Categories main course vegetables Rabbits Herbs legumes roast meat Cook Italian Refined Fast Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings 600 g white asparagus salt sugar 700 g thick beans(gives 250 g of pounded beans, substitute TK) 200 g chicory 60 g radicchio 60 g of romaine lettuce 8 stems of basil 20 g pecan kernels 250 g mozzarella 6 tbsp walnut oil 2 tbsp olive oil 3 tablespoons of cider vinegar pepper Time Working time: 50 min.
Save in the cookbook ingredients For 45 servings 750 g of potatoes salt 300 g thick beans 150 g of streaky bacon 2 onions 3 Knobaluchzehen 8 eggs 200 ml of milk pepper Time Working time: 90 min. nutritional value Per serving 50 kcal carbs: 4 g protein: 3 g fat: 2 g difficulty Easy Categories garnish eggs vegetables potatoes Milk+ milk products pig legumes to bake Cook Spanish party Good to prepare Finger food/ snack Savory cakes/ pizza Order ingredients Get the ingredients for this recipe delivered to your home.
Thick bean stew with veal medallions.
Save in the cookbook ingredients For 4 servings 80 g shallots 1 small young garlic bulb 100 g pancetta 120 g of green beans salt 170 g green thick bean kernels 120 g peas 30 g of Parmesan 50 g very young Pecorino 5 tbsp olive oil 180 g risotto rice 650 ml vegetable stock nutmeg pepper Time Working time: 55 min.
Save in the cookbook ingredients For 6 servings 500 g carrots, thick 3 garlic bulbs 2 milk leg of lamb, each 1 kg Salt pepper 10 tbsp olive oil 5 sprigs of rosemary 800 ml lamb stock 800 g of white beans, thick, tin 40 g of sugar 0.75 l red wine Time Working time: 120 min.
Save in the cookbook ingredients For 2 servings 200 g thick frozen beans 200 g of mussel noodles 1 onion 250 g of tomatoes 2 tbsp olive oil 100 g of chorizo salt pepper 100 ml white wine sugar 2 tablespoons of chopped parsley 50 g Italian hard cheese(eg Parmigiano reggiano or Grana padano) Time Working time: 30 min.
Save in the cookbook ingredients For 6 servings 500 g thick white beans, dried 12 tbsp olive oil salt 7 cloves of garlic 2 sprigs of rosemary 4 thyme branches 2 bay leaves 350 g of chanterelles 200 g of celery 150 g shallots 300 g of tomatoes pepper 1 Tl tomato paste 30 g Pecorino, planned 1 bunch of basil Time Working time: 180 min.