Eksempler på brug af Tl medium på Engelsk og deres oversættelser til Dansk
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Firming potatoes 6 El oil 0.5 Tl medium hot curry powder Salt pepper Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 500 g of turnips 300 g of floury cooking potatoes 1 onion 2 tbsp butter Salt pepper 1 pinch of sugar 200 ml vegetable broth 1 Tl medium hot mustard Time Working time: 40 min.
Save in the cookbook ingredients For 8 servings 2 Tl medium hot mustard 2 tablespoons of lemon juice 1 tbsp of honey 3 tbsp oil salt pepper 80 g radicchio 250 g green asparagus sugar 8 slices of whole wheat toast 8 slices of smoked salmon(about 100 g) Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 1 fennel tuber,(about 180 g) salt 1 pinch of sugar 150 g whole milk yoghurt 1 Tl medium hot mustard 2 tbsp mild white wine vinegar Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 120 g of floury cooking potatoes salt 2 Tl medium hot mustard 7 El cider vinegar 5 tablespoons vegetable stock 8 El oil pepper sugar 1 kg of beans in pods 1 red onion 1 bunch of radishes 150 g mesclun salad 20 g pumpkin seeds 4 eggs Time Working time: 60 min.
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Save in the cookbook ingredients For 4 servings 8 eggs(class M) 1 lettuce 5 cornichons 3 stalks dill 3 stalks of parsley 0.5 bunch chives 150 g salad cream(15%)50 g double cream cheese 2 Tl medium hot mustard salt pepper Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 1 bunch of smooth parsley 100 ml of vegetable oil 1 Tl medium hot mustard 1 Tl acacia honey 1 tbsp of thyme leaves 1 Tl finely grated organic lemon peel 2 pork neck steaks(à 200 g) salt pepper Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 400 g of cutting beans 1 onion 1 liter of melted butter 1 Tl flour 150 ml vegetable stock salt pepper 2 tablespoons finely chopped savory(or parsley)6 tbsp whipped cream 2 Tl medium hot mustard sugar Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 400 g small herb patties 150 g of green seedless grapes 2 tablespoons of lemon juice 1 Tl medium hot mustard 1 egg yolk(class M) salt pepper 0.5 tb sugar 100 ml grapeseed oil 80 ml vegetable stock 0.5 bunch chives Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 3 gherkins 3 salad leaves 250 g ground beef salt 0.5 tsp hot paprika powder 4 slices of bacon 2 tablespoons oil 4 slices of low-carb bread,(see recipe: low-carb bread)2 tbsp ketchup 2 Tl medium hot mustard Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 400 g of green beans salt 1 clove of garlic 3 anchovies 4 tbsp white wine 1 tbsp white wine vinegar 2 tb sugar 2 Tl medium hot mustard pepper 6 tbsp olive oil 2 slices of black bread 2 tbsp butter 2 Roman Sisters 40 g Italian hard cheese,(eg Grana Padano) Time Working time.
Save in the cookbook ingredients For 6 servings 6 salad leaves 1 clove of garlic 75 g macadamia nut kernels, roasted and salted 1 bunch of mint 750 g ground beef Salt pepper 2 tablespoons oil 6 hamburger rolls(wheat soft bread rolls à 50g)2 gherkins 3 tablespoons of mayonnaise 1 Tl medium hot mustard 3 small tomatoes Time Working time: 25 min.
Save in the cookbook ingredients For 6 servings 1 kg of firm cooking potatoes salt 80g onions 4 tbsp white wine vinegar 100 ml vegetable stock 1 Tl medium hot mustard pepper sugar 250 g of white cabbage 1 apple,(eg Elstar) 2 tablespoons of lemon juice 150 g of creme fraiche 1 bunch of chives 80 ml of oil Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings Tzatziki mousse 1 cucumber(350 g) salt 2 leaves of white gelatin 1 clove of garlic 250 g of low-fat quark 150 g of yogurt pepper Potato and radish salad 1.2 kg of firm cooking potatoes salt 1 bunch of radishes(400 g)120 g of onions 350 ml veal stock 1 Tl medium hot mustard 5 tbsp white wine vinegar 9 El rape seed oil pepper Time Working time: 80 min.
Save in the cookbook ingredients For 4 servings 120 g savoy cabbage salt 220 ml thistle or grape seed oil 5 eggs,(class M)3 Tl medium hot mustard 4 Tl bitter orange jam 2 tl lemon juice pepper 200 g smoked duck breast 8 slices of streaky bacon 40 g of butter 16 slices of toasted bread Time Working time: 30 min.
Save in the cookbook ingredients For 20 slices 40 g black olives with stone 80 g Burgundy juice ham 100 g of Gruyère 200 g sieved flour(type 405) 1 teaspoon Baking powder salt 4 eggs(class M)2 tablespoons oil 2 Tl medium hot mustard Butter for editing Flour for processing Time Working time: 80 min.
Save in the cookbook ingredients For 4 servings 1 organic orange 1 tbsp white wine vinegar 3 Tl medium hot mustard 2 Tl of liquid honey salt pepper 5 tbsp olive oil 200 g of green beans 200 g mixed salad(frisée, lamb's lettuce, radicchio, romaine lettuce) 2 clementines 2 pretzel sticks 200 g smoked salmon Time Working time: 30 min.
Save in the cookbook ingredients For 6 servings 400 g smoked salmon(one piece) 3 slender spring onions 4 stems of smooth parsley 3 El Aceto balsamico bianco 2 Tl medium hot mustard 2 Tl fine capers(glass) 1 tbsp capersud salt pepper Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 2 tbsp white wine vinegar 1 Tl medium hot mustard 0.5 tl salt pepper 1 pinch of sugar 3 tbsp oil(eg olive, safflower or sunflower oil) 1 tablespoon of chives Time Working time: 5 min. nutritional value 72 kcal carbohydrates per serving: 1 g fat: 7 g difficulty Moderate Categories Herbs Fast Dressing/ vinaigrette Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 2 servings 250 g green asparagus 100 g of celery 125 ml of vegetable stock 2 tbsp soft butter 0.5 El flour 125 g of whipped cream salt pepper 2 Tl medium hot mustard 100 g of frozen peas 300 g of salmon fillets 2 tablespoons of butter lard Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 1 small onion 2 Tl medium hot mustard 4 tablespoons of orange juice salt pepper 3 tbsp olive oil 2 organic oranges 220 g of raw beetroot 100 g Kasseler cold cuts 1 pinch of sugar Time Working time: 20 min. nutritional value 322 kcal carbohydrates per serving: 25 g protein: 12 g fat: 17 g difficulty Easy Categories starter vegetables spices fruit pig Fast salads Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings 125 g of green corn meal 250 ml vegetable broth 150 g of low-fat yoghurt 1 Tl of honey 1 Tl lemon juice 1 bed of cress salt pepper 150 g of carrots 3 spring onions 2 Tl medium hot mustard 2 tbsp breadcrumbs 2 eggs(class M) 6 El oil Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 4 slices of Kasselrücken 2 Tl medium hot mustard 100 g of flour 2 eggs,(class M) 100 g breadcrumbs 2 tbsp whipped cream 150 ml of oil 2 tablespoons of butter lard Time Working time: 35 min. nutritional value 928 kcal carbohydrates per serving: 51 g protein: 58 g fat: 54 g difficulty Easy main ingredients Kassel mustard Categories main course eggs Grain spices Milk+ milk products pig to bake roast meat fried Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings leek terrine 15 thin porre bars(à 150 g) pepper salt Potato and radish salad 800 g small firm potatoes salt 1 bunch of radishes 70 g shallots 4 tbsp white wine vinegar 150 ml vegetable stock 2 Tl medium hot mustard 7 tbsp walnut oil pepper 2 stems of smooth parsley Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 2 eggs 50 g of streaky bacon 1 onion 6 El oil 5 tablespoons vegetable stock 4 Roman Sisters 100 g cherry tomatoes 2 tbsp white wine vinegar 2 Tl medium hot mustard 2 tablespoons of chopped parsley salt pepper Time Working time: 25 min. nutritional value 237 kcal carbohydrates per serving: 2 g protein: 7 g fat: 22 g difficulty Moderate Categories main course eggs vegetables Herbs pig roast meat Cook Finger food/ snack salads Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 12 units 1 stick of leek 1 Tl salt 12 scallops, each about 40g 12 ready-to-cook prawns, each approx. 30 g 1 clove of garlic 2 tbsp olive oil 3 tablespoons of chopped parsley 3 tbsp lemon juice sea-salt For the dip:4 crème fraîche 2 Tl medium hot mustard 4 tablespoons of lemon juice Salt pepper Time Working time: 20 minutes plus cooling time approx.
Save in the cookbook ingredients For 2 servings 3 Tl medium hot mustard 2 Tl bio orange peel 2 sprigs of rosemary 5 tbsp breadcrumbs 3 tablespoons flour 1 egg 2 pork chops salt 2 tablespoons of butter lard Time Working time: 25 min. nutritional value 454 carbohydrates per serving: 26 g protein: 44 g fat: 19 g difficulty Easy main ingredients oranges mustard pork chop rosemary Categories main course eggs Grain Herbs pig roast meat Spanish Refined Fast winter Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings 300 g of soup vegetables 1 bouquet garni salt 900 g suckling pig back 1 pointed cabbage 30 g butter pepper 1 Tl medium hot mustard 150 ml vegetable broth 250 ml whipped cream 1 Tl cornstarch 1 chili pepper 2 Tl of honey 1 tl of white wine vinegar 1 tbsp oil Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 2 tbsp blackcurrant jelly 2 Tl medium hot mustard 2 tbsp white wine vinegar 3 tbsp oil salt pepper 80 g rocket 80 g Manchego,(spanish hard cheese) 12 slices of roast beef Time Working time: 25 min. nutritional value 252 kcal carbohydrates per serving: 10 g protein: 16 g fat: 15 g difficulty Easy main ingredients rocket mustard currants roast beef Categories starter vegetables cheese products Milk+ milk products beef Fast Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings 600 g of small firm potatoes salt 500 ml poultry broth 400 g chicken breast fillets pepper 150 g of mangetout peas 150 g of frozen peas 1 egg(class M)4 tablespoons of fruit vinegar 2 Tl medium hot mustard 2 tablespoons oil 1 tablespoon chopped chives 1 tablespoon of chopped parsley 1 mini-Roman salad 1 bed of cress Time Working time: 45 min.