I made your favorite. Black coffee, two sugars. Wheat toast with mayo.
Jeg har lavet sort kaffe og ristet brød med mayonnaise.
Boiled chicken, wheat toast with jam. Three soft-boiled eggs.
Tre blødkogte æg, kogt kylling, grovbrød med syltetøj.
Save in the cookbook ingredients For 8 servings 50 g of dried porcini mushrooms 1 cabbage,1 kg 80 g cranberries 4 slices of wheat toast bread 100 g of walnuts 800 g wild hack:, venison leg, through the middle.
Gem i kogebogen ingredienser Til 8 portioner 50 gtørret porcini-svamp 1 kål, 1 kg 80 g tyttebær 4 skiver hvede toast brød 100 g valnødder 800 g vildhack:, hjorteben, gennem midten.
Wheat toast, dry, and please… tell me you have got ketchup. I want two eggs, over easy and unfertilized.
Jeg vi have 2 æg, let stegte og pastoriserede… hvede toast, tørt, og lov mig… du har ketchup.
G onions 4 slices of wheat toast bread 750 g lamb chop 2 eggs, Kl.
G løg 4 skiver hvede toast brød 750 g lammekoteletter 2 æg, Kl. M salt sor.
Save in the cookbook ingredients For 8 servings 2 Tl medium hot mustard 2 tablespoons of lemon juice 1 tbsp of honey 3 tbsp oil salt pepper 80 g radicchio 250 g green asparagus sugar 8 slices of whole wheat toast 8 slices of smoked salmon(about 100 g) Time Working time: 30 min.
Gem i kogebogen ingredienser Til 8 portioner 2 Tl medium varm sennep 2 spsk citronsaft 1 spsk honning 3 spsk olie salt peber 80 g radicchio 250 g grøn asparges sukker 8 skiver af hel hvede toast 8 skiver røget laks(ca. 100 g) tid Arbejdstid: 30 min.
Save in the cookbook ingredients 120 g of onions 120 ml of oil 6 slices of wheat toast bread 1 kg of veal hack 200 g cream yoghurt 4 eggs, Kl. M salt black pepper 80 g breadcrumbs Time Working time: 80 min.
Gem i kogebogen ingredienser 120 g løg 120 ml olie 6 skiver hvede toast brød 1 kg kalvekødhack 200 g fløde yoghurt 4 æg, Kl. M salt sort peber 80 g brødkrummer tid Arbejdstid: 80 min.
Save in the cookbook ingredients For 4 servings 400 g green asparagus 400 g white asparagus salt 80 g of butter 1 tb sugar 200 g cherry tomatoes 200 g mango pods 4 tbsp olive oil 2 tbsp walnut oil 2 tbsp sherry vinegar White pepper 2 cress 8 eggs 8 slices of wheat toast bread Time Working time: 70 min.
Gem i kogebogen ingredienser Til 4 portioner 400 g grøn asparges 400 g hvid asparges salt 80 g smør 1 tb sukker 200 g cherrytomater 200 g mango bælg 4 spsk olivenolie 2 spsk valnøddeolie 2 spsk sherryeddik hvid peber 2 karse 8 æg 8 skiver hvede toast brød tid Arbejdstid: 70 min. næringsværdi Pr. Portio.
I want two eggs,over easy and unfertilized wheat toast, dry, and please tell me you have got ketchup.
Jeg vi have 2 æg,let stegte og pastoriserede hvede toast, tørt, og lov mig du har ketchup.
For 4 servings: 250 g sorrel 1 bunch of chervil 1 clove of garlic 2 tbsp olive oil thinly grated peel of 2 organic limes 50 ml of dry sherry 700 ml vegetable broth 150 g sour cream• salt pepper from the grinder nutmeg 2-3 tablespoons lime juice 2 slices of whole wheat toast Wash 1 sorrel and chervil, shake dry and chop.
Til 4 portioner: 250 g sorrel 1 flok chervil 1 fed hvidløg 2 spsk olivenolie tyndt revet skræl af 2 organiske limes 50 ml tør sherry 700 ml vegetabilsk bouillon 150 g cremefløde• salt Peber fra møllen muskatnød 2-3 spiseskefulde limejuice 2 skiver fuld hvede toast Vask 1 sorrel og kål, skak tør og hak.
Green peppercorns, fresh, replacement w. inlaid 3 tb brown sugar salt 6 slices of wheat toast, 150 g 50 g butter, soft 50 g almonds, chopped 3 stems of basil Time Working time: 60 min.
Grønne peberkorn, friske, erstatning med. indlagt 3 t brunt sukker salt 6 skiver hvede toast, 150 g 50 g smør, blødt 50 g mandler, hakket 3 stængler af basilikum tid Arbejdstid: 60 min. Plus.
Save in the cookbook ingredients For 2 servings 2 slices of whole wheat toast 4 stems of thyme 1 tbsp granular mustard 2 tablespoons rapeseed oil salt pepper 200 g of celeriac 3 carrots 200 ml vegetable broth 300 g redfish fillets 2 tablespoons of lemon juice Time Working time: 40 min.
Gem i kogebogen ingredienser Til 2 portioner 2 skiver hel hvede toast 4 stængler timian 1 spsk granuleret sennep 2 spsk rapsolie salt peber 200 g selleri 3 gulerødder 200 ml vegetabilsk bouillon 300 g rødfiskfileter 2 spsk citronsaft tid Arbejdstid: 40 min.
Save in the cookbook ingredients For 4 servings 1 cucumber 0.5 perennial celery 1 bunch of radishes 75 g of streaky smoked bacon 2 slices of whole wheat toast 1 tbsp oil 2 glasses of dill-sill(eg from Larsen Danish Seafood) Salt pepper Time Working time: 30 min.
Gem i kogebogen ingredienser Til 4 portioner 1 agurk 0, 5 flerårigt selleri 1 flok radiser 75 g stribet røget bacon 2 skiver hel hvede toast 1 spsk olie 2 glas dildæk(f. eks. Fra Larsen Danish Seafood) Salt, peber tid Arbejdstid: 30 min.
Save in the cookbook ingredients For 6 servings 500 g wheat toast bread 125 g of melted butter 100 g of dried tomatoes 1 bunch of spring onions 500 ml whipped cream salt pepper 5 eggs 1 goose 3 onions 3 bay leaves 3 cloves 10 juniper berries 300 ml white wine 150 g of creme fraiche 2 tbsp light sauce binder Time Working time: 225 min.
Gem i kogebogen ingredienser Til 6 portioner 500 g hvede toast brød 125 g smeltet smør 100 g tørrede tomater 1 flok forårsløg 500 ml flødeskum salt peber 5 æg 1 gås 3 løg 3 laurbærblade 3 nelliker 10 einebær 300 ml hvidvin 150 g creme fraiche 2 spsk lette sovspermer tid Arbejdstid: 225 min. næringsvæ.
Save in the cookbook ingredients For 6 servings 750 g leaf spinach 50 g of dried porcini mushrooms 300 g of white mushrooms 1 Tl lemon juice 80 g of butter salt White pepper 3 slices of wheat toast, 75 g 250 g ricotta 100 g mascarpone, replacement w. cream cheese 3 eggs, Kl.
Gem i kogebogen ingredienser Til 6 portioner 750 g bladspinat 50 g tørret porcini-svamp 300 g hvide svampe 1 Tl citronsaft 80 g smør salt hvid peber 3 skiver hvede toast, 75 g 250 g ricotta 100 g mascarpone, erstatning w. flødeost 3 æg, Kl. M muskatnød 350 g vermicelli 4 æggeblomme, Kl. M 100 ml flødeskum 50 g parmesan, frisk revet tid Arbejdstid.
Save in the cookbook ingredients For 4 servings For the olive crust:4 slices of wheat toast 80 g soft butter 4 tbsp black olive paste(tapenade) For the lambs: 2 lamb boxes(à 400 g) 1 garlic bulb 1 shallot 3 tbsp olive oil 2 stems of thyme 1 sprig of rosemary Salt pepper Time Working time: 90 min.
Gem i kogebogen ingredienser Til 4 portioner For olivenskorpen:4 skiver hvede toast 80 g blødt smør 4 spsk sort olivenpasta(tapenade) For lammene: 2 lammekasser(à 400 g) 1 hvidløgspære 1 skalotteløg 3 spsk olivenolie 2 stængler timian 1 kvist rosmarin Salt, peber tid Arbejdstid: 90 min.
Save in the cookbook ingredients For 2 servings 1 cucumber 1 pk Frozen dill 1 red onion 2 tbsp olive oil 2 tablespoons flour 750 ml vegetable broth 1 pinch of sugar 150 g crème légère orlow-fat cream cheese 3 slices of whole wheat toast 1 tbsp olive oil 1 clove of garlic(pressed through) salt and pepper Time Working time: 30 min.
Gem i kogebogen ingredienser Til 2 portioner 1 agurk 1 stk Frosne dild 1 rødløg 2 spsk olivenolie 2 spsk mel 750 ml vegetabilsk bouillon 1 kniv sukker 150g crème légère eller fedtfattig flødeost 3 skiver hel hvede toast 1 spsk olivenolie 1 fedd hvidløg(presset igennem) Salt og peber tid Arbejdstid: 30 min.
Save in the cookbook ingredients For 4 servings 200 ml of milk 4 slices of wheat toast bread 1 large pointed cabbage salt 100 g breadcrumbs 40 g of butter 400 grams of Tatar 400 ml vegetable broth 50 ml white wine 2 horseradish(glass) 1 pk Béchamel sauce(250 ml) pepper 0.5 bunch of smooth parsley Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 200 ml mælk 4 skiver hvede toast brød 1 stor spidskål salt 100 g brødkrummer 40 g smør 400 gram Tatar 400 ml vegetabilsk bouillon 50 ml hvidvin 2 peberrod(glas) 1 stk Béchamel sauce(250 ml) peber 0, 5 flok glat persille tid Arbejdstid: 40 min. næringsværdi 537 kcal kulhydrater pr. Portio.
Save in the cookbook ingredients For 8 servings dough 1 egg 1 egg yolk salt sugar 375 ml of milk 120 g of flour 100 g of hazelnuts 2 tablespoons oil filling 600 g pink mushrooms 2 slices of wheat toast bread 140 g of butter salt black pepper 2 egg yolks 1 bunch of smooth parsley 50 g of Parmesan Time Working time: 120 min.
Gem i kogebogen ingredienser Til 8 portioner dej 1 æg 1 æggeblomme salt sukker 375 ml mælk 120 g mel 100 g hasselnødder 2 spsk olie fyldning 600 g lyserøde svampe 2 skiver hvede toast brød 140 g smør salt sort peber 2 æggeblommer 1 flok glat persille 50 g parmesan tid Arbejdstid: 120 min. næringsværdi 409 kcal kulhydrater pr. Portion.
Save in the cookbook ingredients For 6 servings Mettklöße:3 slices of wheat toast bread 100 g onions 20g butter 1.5 tablespoons paprika 200 g of beef 200 g pig fat 2 eggs 1 mustard salt pepper 7 tbsp olive oil Soup 500 g potatoes 300 g of carrots 150 g of onions 400 g of tomatoes 1 can chickpeas 0.5.
Gem i kogebogen ingredienser Til 6 portioner Mettklöße:3 skiver hvede toast brød 100 g løg 20g smør 1, 5 spsk paprika 200 g oksekød 200 g svinefedt 2 æg 1 sennep salt peber 7 spsk olivenolie suppe 500 g kartofler 300 g gulerødder 150 g løg 400 g tomater 1 kan kikærter 0, 5 flok glat persille 3 spsk olivenolie 1, 2 l kvægbestand salt peber 150 g creme fraiche paprika tid Arbejdstid.
Clove powder 10 black peppercorns 15 juniper berries 0.5 Tl paprika powder 0.5 Tl Herbs of Provence 2 El Port wine 2 El Madeira 2 cloves of garlic 80 g shallots 50 g pancetta 40 g of dried tomatoes 50 g black olives 2 sprigs of rosemary 2 oregano branches 2 slices of wheat toast bread 4 tbsp olive oil 2 eggs salt pepper Furthermore 200 g lard 6 bay leaves 6 thyme branches Time Working time: 90 min.
Fedtpulver 10 sorte peberkorn 15 einebær 0, 5 Tl paprikapulver 0, 5 Tl Urter af Provence 2 El Port-vin 2 El Madeira 2 fed hvidløg 80 g sjalottløg 50 g pancetta 40 g tørrede tomater 50 g sorte oliven 2 kviste rosmarin 2 oregano grene 2 skiver hvede toast brød 4 spsk olivenolie 2 æg salt peber også 200 g smult 6 laurbærblade 6 timiangrene tid Arbejdstid: 90 min. næring.
Save in the cookbook ingredients For 4 servings 125 g wheat toast bread 125g onions 125 g of butter 1 branch dill 1 lemon 150 g smoked trout fillet 450 g fresh trout fillets(without skin and bones) 3 eggs(class M) salt white pepper(ad mill) 100 g of sliced almonds 1.25 kg white asparagus 1 tablespoon of sugar 4 El oil 1 handful of chervil Time Working time: 75 min.
Gem i kogebogen ingredienser Til 4 portioner 125 g hvede toast brød 125 g løg 125 g smør 1 gren dild 1 citron 150 g røget ørredfilet 450 g friske ørredfileter(uden hud og knogler) 3 æg(klasse M) salt hvid peber(annoncemølle) 100 g skiver mandler 1, 25 kg hvid asparges 1 spsk sukker 4 El olie 1 håndfuld kørvel tid Arbejdstid: 75 min.
Save in the cookbook ingredients For 6 servings 250 g of cleaned pigs 2 lamb shoulders, à 1.3 kg, boned,let the butcher give away the minced bones 2 slices of wheat toast bread 2 bunch tarragon 2 red chili peppers 1 lemon 4 mustard, sharp black pepper salt 4 bars of lemongrass 100 g shallots 2 bay leaves Time Working time: 135 min.
Gem i kogebogen ingredienser Til 6 portioner 250 g rensede svin 2 lamskuldre, à 1, 3 kg, udbenet,lad slagteren give væk de hakkede knogler 2 skiver hvede toast brød 2 flok estragon 2 røde chilipepper 1 citron 4 sennep, skarp sort peber salt 4 barer med citrongræs 100 g sjalottløg 2 laurbærblade tid Arbejdstid: 135 min. nærin.
Save in the cookbook ingredients For 6 servings 180 onions 7 sage leaves 1 tbsp oil 4 slices of sliced wheat toast bread 200 g of calf's liver 500 g veal chop,(butchered by the butcher) 3 eggs(class M) salt pepper 60 g of dried porcini mushrooms 500 g of firm cooking potatoes 5 slender spring onions 200 g of seedless bright grapes 40 g of butter lard 150 ml veal stock 200 ml white wine 400 ml whipped cream Time Working time: 120 min.
Gem i kogebogen ingredienser Til 6 portioner 180 løg 7 salvieblade 1 spsk olie 4 skiver skivet hvede toast brød 200 g kalveslever 500 g kalvekød hugget,(slagter af slagteren) 3 æg(klasse M) salt peber 60 g tørret porcini-svamp 500 g fast madlavning kartofler 5 slanke forårsløg 200 g frøfrie lyse druer 40 g smørsmelter 150 ml kalvekød 200 ml hvidvin 400 ml flødeskum tid Arbejdstid: 120 min.
Save in the cookbook ingredients For 4 servings 150 g of yellow dandelion salad 100 g green dandelion salad 100 g of delicate leaf spinach 100 g bunched carrots 2 slices of wheat toast bread 20g butter 300 g turkey liver 1 clove of garlic 1 onion 10 tbsp olive oil 10 balsamic vinegar salt White pepper 1 tb Dijon mustard cream 50 ml poultry stock Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 150 g gul mælkebødsalat 100 g grøn mælkebødsalat 100 g delikat bladspinat 100 g bundne gulerødder 2 skiver hvede toast brød 20g smør 300 g kalkunlever 1 fedd hvidløg 1 løg 10 spsk olivenolie 10 balsamico eddike salt hvid peber 1 t Dijon sennepscreme 50 ml fjerkræbestand tid Arbejdstid: 40 min. næringsvæ.
Resultater: 52,
Tid: 0.0437
Hvordan man bruger "wheat toast" i en Engelsk sætning
Handmade home fries, whole wheat toast and jelly.
I had whole wheat toast this morning, though.
Have whole wheat toast instead of Wonder bread.
Whole wheat toast with peanut butter and sliced banana.
But accomplishing whole wheat toast can add flavors, too.
I love whole wheat toast and jelly or oatmeal.
I eat mine on whole wheat toast with mustard.
My personal selection was whole wheat toast with jelly.
Instead, pair with whole wheat toast and fresh fruit.
strawberry balsamic jam on wheat toast with browned butter!
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