Hva Betyr SAUSPERMER på Engelsk - Norsk-Engelsk Oversettelse

• sauce binder

Eksempler på bruk av Sauspermer på Norsk og deres oversettelse til Engelsk

Allspice 1 fedd 1 tl karvefrø 1 tb merian 500 ml Altbier 1 ss hvitvinseddik 1 ss brun sauspermer 1 haug persille tid Arbeidstid: 105 min.
Allspice 1 clove 1 tl of caraway seeds 1 tb marjoram 500 ml of Altbier 1 tbsp white wine vinegar 1 tbsp brown sauce binder 1 bunch of parsley Time Working time: 105 min.

Tyrkia rosmarin spydene 2019 Lagre i kokeboken ingredienser For 2 porsjoner 1 løk 300 g kalkunfilet 12 kirsebærtomater 4 kvistar rosmarin salt pepper 2 ss olivenolje 150 ml grønnsaksbuljong 2 Tl mørk sauspermer tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 2 servings 1 onion 300 g turkey fillet 12 cherry tomatoes 4 sprigs of rosemary salt pepper 2 tbsp olive oil 150 ml vegetable broth 2 Tl dark sauce binder Time Working time: 25 min.

Lagre i kokeboken ingredienser For 2 porsjoner 300 g kyllingbrystfilet 400 ml fjærkrebestand 125g Ebly mør hvete 125 g mango pods 3 vårløk 4 stilk estragon 2 ss lett sauspermer 1 eggeplomme 2 El Schmand 2 tl sitronsaft salt pepper 1 ss sukker tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 2 servings 300 g chicken breast fillets 400 ml poultry stock 125g Ebly tender wheat 125 g mango pods 3 spring onions 4 stalks tarragon 2 tbsp light sauce binder 1 egg yolk 2 El Schmand 2 tl lemon juice salt pepper 1 tb sugar Time Working time: 35 min.

Lagre i kokeboken ingredienser For 2 porsjoner 1 løk 1 fedd hvitløk 200 g brun sopp 2 ss smørsmur salt pepper 3 ss hvitvinseddik 2 ss tomatketchup 200 ml grønnsaksbuljong 3 Tl lett sauspermer 2 tynne biffbiff ca.
Save in the cookbook ingredients For 2 servings 1 onion 1 clove of garlic 200 g of brown mushrooms 2 tablespoons of butter lard salt pepper 3 tbsp white wine vinegar 2 tablespoons tomato ketchup 200 ml vegetable broth 3 Tl light sauce binder 2 thin beef steaks approx.

Lagre i kokeboken ingredienser For 2 porsjoner 3 organiske appelsiner 2 sjalottløk 2 kyllingbrystfilet(à 200 g) salt kajennepepper 3 ss olje 100 ml fjærkrebuljong lett sauspermer 2 stilker av basilikum tid Arbeidstid: 70 min.
Save in the cookbook ingredients For 2 servings 3 organic oranges 2 shallots 2 chicken breast fillets(à 200 g) salt cayenne pepper 3 tbsp oil 100 ml poultry broth light sauce binder 2 stems of basil Time Working time: 70 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1 grønnsaksløk 800 g svinehals 6 El olje salt pepper 4 t karvepulver 400 ml vegetabilsk bestand 500 g savoykål 250 g gulrøtter 30 g smør 100 ml kremfløte 3 ss lett sauspermer tid Arbeidstid: 120 min.
Save in the cookbook ingredients For 4 servings 1 vegetable onion 800 g pork neck 6 El oil salt pepper 4 t of caraway powder 400 ml vegetable stock 500 g savoy cabbage 250 g carrots 30 g butter 100 ml whipped cream 3 tablespoons light sauce binder Time Working time: 120 min.

Lagre i kokeboken ingredienser For 2 porsjoner 2 appelsiner 2 rødløk 2 andebrystfilet uten hud 2 Tl olje 10 g smør 100 ml appelsinjuice 100 ml grønnsaksbuljong 1 ss lett sauspermer salt 2 ss sukker kajennepepper 1 ss hakket persille tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 2 servings 2 oranges 2 red onions 2 duck breast fillets without skin 2 Tl of oil 10 g butter 100 ml of orange juice 100 ml vegetable broth 1 tbsp light sauce binder salt 2 tb sugar cayenne pepper 1 tablespoon of chopped parsley Time Working time: 25 min.

Lagre i kokeboken ingredienser For 2 porsjoner 150 g purre 80 g basmatiris 40 g røde linser 1 rødt eple 1 ss sitronsaft 2 kalkunschnitzel(à 150 g) salt pepper 4 Tl olje 100 ml søt cider 100 ml grønnsaksbuljong muligens lettere sauspermer tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 2 servings 150 g of leek 80 g basmati rice 40 g red lentils 1 red apple 1 tbsp lemon juice 2 turkey schnitzel(à 150 g) salt pepper 4 Tl of oil 100 ml of sweet cider 100 ml vegetable broth possibly lighter sauce binder Time Working time: 25 min.

Lagre i kokeboken ingredienser For 4 porsjoner 50 g tørkede aprikoser 100 ml hvitvin 800 g stekefisk salt pepper 8 einebær 2 ss olje 250 ml kalvekjøttbestand 2 ss lett sauspermer 2 Tl revet limeskall(ubehandlet) 2 t lime juice tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 4 servings 50 g of dried apricots 100 ml white wine 800 g roast venison salt pepper 8 juniper berries 2 tablespoons oil 250 ml veal stock 2 tbsp light sauce binder 2 Tl grated lime peel(untreated) 2 tl lime juice Time Working time: 45 min.

Kalvekjøtt roulades 2019 Lagre i kokeboken ingredienser For 4 porsjoner 6 tynne leggeruller(à 120 g) 2 løk 50 g karbonader 50 g mager skummet skinke 3 ss middels sennep salt pepper 2 ss olje 400 ml kalvekjøttbestand 100 ml kremfløte 4 ss mørkt sauspermer tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 4 servings 6 thin calf rolls(à 120 g) 2 onions 50 g of gherkins 50 g lean skimmed ham 3 tbsp medium mustard salt pepper 2 tablespoons oil 400 ml veal stock 100 ml whipped cream 4 tbsp dark sauce binder Time Working time: 25 min.

Lagre i kokeboken ingredienser For 2 porsjoner 200 g fusilli salt 150 g grønne bønner 100 g perlemorsløk,(glass) 2 ss olje 250 g malt biff kajennepepper 2 Tl mørk sauspermer 2 ss persille, hakket tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 2 servings 200 g fusilli salt 150 g of green beans 100 g pearl onions,(glass) 2 tablespoons oil 250 g ground beef cayenne pepper 2 Tl dark sauce binder 2 tablespoons parsley, chopped Time Working time: 20 min.

OST steker 2019 Lagre i kokeboken ingredienser For 4 porsjoner 2 modne pærer 2 ss sitronsaft 1 liten løk 150 g Fontinaost 8 oksemedaljer(à 100 g) salt pepper malt, tørket rosmarin 1 ss olje 5 El Cognac 150 ml storfekjøtt 2 Tl mørk sauspermer tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 4 servings 2 ripe pears 2 tablespoons of lemon juice 1 small onion 150 g Fontina cheese 8 beef medallions(à 100 g) salt pepper ground, dried rosemary 1 tbsp oil 5 El Cognac 150 ml of beef broth 2 Tl dark sauce binder Time Working time: 25 min.

Lagre i kokeboken ingredienser For 4 porsjoner 2 rød paprika 4 fedd hvitløk 1 ubehandlet sitron 800 g kalkunbryst salt pepper 2 ss smørsmur 2 kvist rosmarin 500 ml melk 12 ss lett sauspermer 2 al gressløk ruller tid Arbeidstid: 75 min.
Save in the cookbook ingredients For 4 servings 2 red peppers 4 cloves of garlic 1 untreated lemon 800 g turkey breast salt pepper 2 tablespoons of butter lard 2 sprigs of rosemary 500 ml of milk 12 tablespoons light sauce binder 2 al chives rolls Time Working time: 75 min.

Lagre i kokeboken ingredienser For 6 porsjoner 150 g tørkede aprikoser 150 ml aprikos juice 1 kg savoikål 1 haug med vårløk 30 g smørfisk 250 ml grønnsaksbuljong salt pepper 1 ss revet sitronskall 3 ss sitronsaft 1 ss lett sauspermer tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 6 servings 150 g of dried apricots 150 ml apricot juice 1 kg savoy cabbage 1 bunch of spring onions 30 g of butter lard 250 ml vegetable broth salt pepper 1 tablespoon of grated lemon peel 3 tbsp lemon juice 1 tbsp light sauce binder Time Working time: 35 min.

Lagre i kokeboken ingredienser For 4 porsjoner 800 g kyllingbrystfilet 2 rødløk 200 g Gorgonzola 150 ml kremfløte 5 El olje salt pepper 1 fedd hvitløk 400 ml fjærkrebestand 2 ss lett sauspermer 200 g rakett 50 g valnøttkjerner tid Arbeidstid: 40 min.
Save in the cookbook ingredients For 4 servings 800 g chicken breast fillets 2 red onions 200 g of Gorgonzola 150 ml whipped cream 5 El oil salt pepper 1 clove of garlic 400 ml poultry stock 2 tbsp light sauce binder 200 g rocket 50 g walnut kernels Time Working time: 40 min.

Walisisk svin indrefilet 2019 Lagre i kokeboken ingredienser For 2 porsjoner 400 g purre 1 rødt eple 300 g svinefilet salt pepper 2 ss olje 1 ss smør 2 grovhakkede hasselnøttkjerner 2 El rosiner 200 ml grønnsaksbuljong 2 tl granulat sennep 2 ss lett sauspermer tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 2 servings 400 g leek 1 red apple 300 g pork fillets salt pepper 2 tablespoons oil 1 tbsp butter 2 coarsely chopped hazelnut kernels 2 El raisins 200 ml vegetable broth 2 tl granular mustard 2 tbsp light sauce binder Time Working time: 35 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1 kål salt 1 løk 1 haug med glatt persille 2 egg(klasse M) 2 ss brødsmuler 400 g kalvekjøtt pepper 700 ml grønnsaksbuljong 2 t karvefrø 2 ss lett sauspermer 2 pepperrot(glass) sukker tid Arbeidstid: 60 min.
Save in the cookbook ingredients For 4 servings 1 cabbage salt 1 onion 1 bunch of smooth parsley 2 eggs(class M) 2 tbsp breadcrumbs 400 g veal chop pepper 700 ml vegetable broth 2 tl caraway seeds 2 tbsp light sauce binder 2 horseradish(glass) sugar Time Working time: 60 min.

Kalkun gulasj 2019 Lagre i kokeboken ingredienser For 4 porsjoner 600 g kalkunkjøtt 2 løk 1 fedd hvitløk 400 g savoykål 2 ss olje salt pepper 0, 5 ts rosaceaf paprika 1 t karvefrø 1 ss tomatpuré 100 ml tørr rødvin 300 ml buljong 2 Tl mørk sauspermer tid Arbeidstid: 75 min.
Save in the cookbook ingredients For 4 servings 600 g of turkey meat 2 onions 1 clove of garlic 400 g savoy cabbage 2 tablespoons oil salt pepper 0.5 tsp rosaceaf paprika 1 tl caraway seed 1 tbsp tomato paste 100 ml of dry red wine 300 ml of broth 2 Tl dark sauce binder Time Working time: 75 min.

Lagre i kokeboken ingredienser For 4 porsjoner 3 auberginer 4 zucchini salt 750 g kjøttomater 400 gram fårost 5 El olje 2 løk 2 fedd hvitløk 500 g passerte tomater pepper urter 3 ss lett sauspermer 1 sitron 300 g kremyoghurt tid Arbeidstid: 105 min.
Save in the cookbook ingredients For 4 servings 3 eggplants 4 zucchini salt 750 g of meat tomatoes 400 grams of sheep cheese 5 El oil 2 onions 2 cloves of garlic 500 g of passed tomatoes pepper Herbs 3 tablespoons light sauce binder 1 lemon 300 g cream yoghurt Time Working time: 105 min.

Spaghetti verdura 2019 Lagre i kokeboken ingredienser For 3 porsjoner 250 g spaghetti 1 ss olje 2 paprika 2 løk 3 tomater 1 pakke med frossen brokkoli 2 eggeplommer 200 ml krem 250 ml melk 1 Tl granulert vegetabilsk bestand 1 crème fraîche Salt, pepper lett sauspermer tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 3 servings 250 g spaghetti 1 tbsp oil 2 peppers 2 onions 3 tomatoes 1 packet of frozen broccoli 2 egg yolks 200 ml of cream 250 ml of milk 1 Tl granulated vegetable stock 1 crème fraîche Salt pepper light sauce binder Time Working time: 30 min.

Lagre i kokeboken ingredienser For 2 porsjoner 3 vårløk 1 rød paprika pod 20 g fersk ingefær 400 g kyllingbrystfilet salt pepper 20 g smørfisk 1 ss mildt karrypulver 200 ml fjærkrebestand 100 ml kokosmelk 2 ss lett sauspermer 1 t sitronsaft sukker 1 ss koriandergrønn(hakket) tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 2 servings 3 spring onions 1 red pepper pod 20 g of fresh ginger 400 g chicken breast fillets salt pepper 20 g of butter lard 1 tbsp mild curry powder 200 ml poultry stock 100 ml of coconut milk 2 tbsp light sauce binder 1 Tl lemon juice sugar 1 tbsp coriander green(chopped) Time Working time: 45 min.

Utstoppet kålrabi 2019 Lagre i kokeboken ingredienser For 2 porsjoner 4 kålrabi(à 250 g) salt 3 smale vårløk 150 g shiitake sopp 2 ss olje 200 g kokt skinke(i 1 cm tykke skiver) 0, 5 haug med glatt persille 200 g rømme 200 ml grønnsaksbuljong lett sauspermer tid Arbeidstid: 75 min.
Save in the cookbook ingredients For 2 servings 4 kohlrabi(à 250 g) salt 3 slender spring onions 150 g shiitake mushrooms 2 tablespoons oil 200 g cooked ham(in 1 cm thick slices) 0.5 bunch of smooth parsley 200 g of sour cream 200 ml vegetable broth light sauce binder Time Working time: 75 min.

Lagre i kokeboken ingredienser For 2 porsjoner 1 løk 3 gherkins 1 indrefilet av svin(ca. 260 g) 3 t sennep 12 skiver bacon, tynt skiver 2 ss olje 100 ml hvitvin 100 ml kjøttbuljong Salt, pepper 1 Tl mørk sauspermer 2 ss hakket persille tid Arbeidstid: 40 min.
Save in the cookbook ingredients For 2 servings 1 onion 3 gherkins 1 pork tenderloin(about 260 g) 3 Tl mustard 12 slices of bacon, thinly sliced 2 tablespoons oil 100 ml white wine 100 ml of meat broth Salt pepper 1 Tl dark sauce binder 2 tablespoons of chopped parsley Time Working time: 40 min.

Venison lapskaus 2019 Lagre i kokeboken ingredienser For 4 porsjoner 3 løk 150 g gulrøtter 150 g selleri 1 hjorteben uten bein(1, 2 kg hver) salt 3 ss olje 2 ss tomatpuré 300 ml rødvin 400 ml villbestand 5 einebær 1 ss peppercorns 1 laurbærblad 1 ubehandlet appelsin(skallet skrellet tynt av) 1 kvist rosmarin 1 stilk timian 2 ss tyttebær(glass) litt mørkt sauspermer tid Arbeidstid: 120 min. ernæri.
Save in the cookbook ingredients For 4 servings 3 onions 150 g of carrots 150 g of celeriac 1 deer leg without bones(1, 2 kg each) salt 3 tbsp oil 2 tablespoons tomato paste 300 ml of red wine 400 ml wild stock 5 juniper berries 1 tb peppercorns 1 bay leaf 1 untreated orange(shell peeled off thinly) 1 sprig of rosemary 1 stalk of thyme 2 tbsp cranberries(glass) slightly dark sauce binder Time Working time: 120 min.

Lagre i kokeboken ingredienser For 4 porsjoner 50 g ORYZA Thai ris 400 ml fjørfebestand eller kyllingbuljong 2 stilker sitrongress 2 cm ingefærbiter 1, 5 røde chilipepper kardemomme karve koriander 1 hermetisert kokosmelk(usøtet) 2 ss soyasaus 1 ss honning 2 ss lett sauspermer 3, 5 limesaft 400 g surimi 50 g hakkede, stekte cashewnøtter tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 4 servings 50 g ORYZA Thai rice 400 ml poultry stock or chicken broth 2 stalks of lemongrass 2 cm ginger pieces 1.5 red chili peppers cardamom Caraway seed coriander 1 canned coconut milk(unsweetened) 2 tablespoons soy sauce 1 tbsp of honey 2 tbsp light sauce binder 3.

Lagre i kokeboken ingredienser For 4 porsjoner 2 ubehandlede sitroner 4 ss olivenolje 8 svinemedaljer(à 80 g) 25 g tørkede tomater(uten olje) 0, 5 haug med krøllete persille salt pepper muskat 2 fine kapper(tappet) 200 ml buljong 3 ss sukker muligens lettere sauspermer tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 4 servings 2 untreated lemons 4 tbsp olive oil 8 of pork(80 g) 25 g of dried tomatoes(without oil) 0.5 bunch of curly parsley salt pepper nutmeg 2 El fine capers(drained) 200 ml of broth 3 tb sugar possibly lighter sauce binder Time Working time: 45 min.

Lagre i kokeboken ingredienser For 2 porsjoner 400 g søtpoteter 200 g grønne bønner 150 g selleri 30 g ingefær 1 løk 2 Tl olje 300 ml grønnsaksbuljong 200 ml lite fett kokosmelk 1 ss lett sauspermer salt pepper tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 2 servings 400 g sweet potatoes 200 g of green beans 150 g of celery 30 g of ginger 1 onion 2 Tl of oil 300 ml vegetable broth 200 ml low-fat coconut milk 1 tbsp light sauce binder salt pepper Time Working time: 45 min.

Lagre i kokeboken ingredienser For 4 porsjoner 200 g grønne bønner salt 1 løk 0, 5 rød chilipepper 200 g rød paprika 3 ss sesamolje 200 ml grønnsaksbuljong pepper 3 El Hoisinsaus(eller soyasaus) 1 Tl mørk sauspermer 1 ss stekt sesam tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 4 servings 200 g of green beans salt 1 onion 0.5 red chili pepper 200 g red peppers 3 tablespoons of sesame oil 200 ml vegetable broth pepper 3 El Hoisin sauce(or soy sauce) 1 Tl dark sauce binder 1 tbsp roasted sesame Time Working time: 30 min.

Kalvekjøtt Stew 2019 Lagre i kokeboken ingredienser For 4 porsjoner 200 g sjalottløk 6 El olje 800 g kalvekjøtt-gulash salt pepper 125 ml hvitvin 1 sitron 400 ml kalvekjøttbestand 250 g frossent blad spinat 150 g creme fraiche 2 ss lett sauspermer 80 g kapers sukker tid Arbeidstid: 105 min.
Save in the cookbook ingredients For 4 servings 200 g shallots 6 El oil 800 g of veal goulash salt pepper 125 ml white wine 1 lemon 400 ml veal stock 250 g frozen leaf spinach 150 g of creme fraiche 2 tbsp light sauce binder 80 g capers sugar Time Working time: 105 min.

Sopp ragout 2019 Lagre i kokeboken ingredienser For 6 porsjoner 300 g østers sopp 300 g shiitake sopp 300 gram sopp 100 g løk 3 ss olje 30 g smør salt pepper muskat 5 El Cognac 400 ml skogssoppfond 200 ml kremfløte 2 ss lett sauspermer 1 haug med gressløk tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 6 servings 300 g oyster mushrooms 300 g shiitake mushrooms 300 g mushrooms 100 g onions 3 tbsp oil 30 g butter salt pepper nutmeg 5 El Cognac 400 ml forest mushroom fund 200 ml whipped cream 2 tbsp light sauce binder 1 bunch of chives Time Working time: 45 min.