Hva Betyr SS RØDVINSEDDIK på Engelsk - Norsk-Engelsk Oversettelse

• tbsp of red wine vinegar
• tablespoons of red wine vinegar

Eksempler på bruk av Ss rødvinseddik på Norsk og deres oversettelse til Engelsk

G 2 ss rødvinseddik salt sukker pepper 6 ss olivenolje 3 tomater 1 rødløk, liten 1 avokado, liten basilikum tid Arbeidstid: 30 min.
G 2 tablespoons of red wine vinegar salt sugar pepper 6 tbsp olive oil 3 tomatoes 1 red onion, small 1 avocado, small basil Time Working time: 30 min.

Krydret tyttebærkompott 2019 Lagre i kokeboken ingredienser For 10 porsjoner 300 g frosne tyttebær 2 tørkede chilipepper 5 ss sukker 200 ml ripsbærnektar 2 ss rødvinseddik tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 10 servings 300 g frozen cranberries 2 dried chili peppers 5 tbsp of sugar 200 ml redcurrant nectar 2 tablespoons of red wine vinegar Time Working time: 20 min.

Lagre i kokeboken ingredienser For 4 porsjoner 4 el vinaigrette 4 ss rødvinseddik 6 ss olivenolje 2 Tl honning 1 rød pepper 1 liten løk salt pepper 1 boks tunfisk i innsjøen(185 g EW) 2 avokadoer 2 stilker koriandergrønt tid Arbeidstid: 15 min.
Save in the cookbook ingredients For 4 servings 4 el vinaigrette 4 tablespoons of red wine vinegar 6 tbsp olive oil 2 Tl of honey 1 red pepper 1 small onion salt pepper 1 can of tuna in lake(185 g EW) 2 avocados 2 stalks of cilantro green Time Working time: 15 min.

Lagre i kokeboken ingredienser For 12 porsjoner 30 g mandelflak 2 rød paprika 6 hvitløksfedd 400 g tomater 0, 5 haug med glatt persille 1 ss rødvinseddik 120 ml olivenolje salt pepper 0, 5 tb sukker tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 12 servings 30 g almond flakes 2 red peppers 6 garlic cloves 400 g of tomatoes 0.5 bunch of smooth parsley 1 tbsp of red wine vinegar 120 ml of olive oil salt pepper 0.5 tb sugar Time Working time: 45 min.

Lagre i kokeboken ingredienser For 4 porsjoner 800 g rødkål 250g løk 6 El olje 2 ss rødvinseddik 200 ml rødvin salt pepper 2 laurbærblad 1 kanelstang 4 fedd 1 eple 3 ripslikør, Cassis 2 ss solbærgelé 650 g poteter, kokende 50 g pekannøtter 50 g mandler, høvlet 50 g mel Muskatnøtt, fersk revet 8 ss melk 200 g kvark, 20% 2 vårløk tid Arbeidstid: 60 min.
Save in the cookbook ingredients For 4 servings 800 g of red cabbage 250g onions 6 El oil 2 tablespoons of red wine vinegar 200 ml of red wine salt pepper 2 bay leaves 1 cinnamon stick 4 cloves 1 apple 3 El currant liqueur, Cassis 2 tbsp blackcurrant jelly 650 g potatoes, boiling 50 g pecans 50 g almonds, planned 50 g of flour Nutmeg, freshly grated 8 tbsp milk 200 g of quark, 20% 2 spring onions Time Working time: 60 min.

Lagre i kokeboken ingredienser For 4 porsjoner 12 kyllingvinger salt Pepper eller cayennepepper 1 ss olje 100 g ketchup 3 ss appelsinjuice 3 el honning 1 ss rødvinseddik Tabasco 1 ss varm sennep tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 4 servings 12 chicken wings salt Pepper or cayenne pepper 1 tbsp oil 100 g ketchup 3 tablespoons of orange juice 3 el honey 1 tbsp of red wine vinegar Tabasco 1 tbsp hot mustard Time Working time: 35 min.

Lagre i kokeboken ingredienser For 2 porsjoner 1 rød pepper 1 gul pepper 100 g sjalottløk 2 ss pulverisert sukker 5 ss olivenolje 4 ss rødvinseddik 200 ml rødvin 4 kvist av mynte 200 ml vegetabilsk bestand 1 sitron 350 g torskefilet salt svart pepper 1 t sennepsfrø 1 tb fennikelfrø 20 g durumhvete semulegryn 1 ss brødsmuler tid Arbeidstid: 60 min.
Save in the cookbook ingredients For 2 servings 1 red pepper 1 yellow pepper 100 g shallots 2 tablespoons of powdered sugar 5 tbsp olive oil 4 tablespoons of red wine vinegar 200 ml of red wine 4 sprigs of mint 200 ml vegetable stock 1 lemon 350 g cod fillets salt black pepper 1 Tl mustard seeds 1 tb of fennel seed 20 g durum wheat semolina 1 tbsp breadcrumbs Time Working time: 60 min.

Lagre i kokeboken ingredienser For 8 porsjoner 16 reker 20 g fersk ingefærrot 1 stor hvitløksfedd 8 mellomstore chardblader 2 ss olje salt pepper 175 ml appelsinjuice 1 ss rødvinseddik 2 ss soyasaus 175 ml ketchup tid Arbeidstid: 40 min.
Save in the cookbook ingredients For 8 servings 16 shrimp 20 g of fresh ginger root 1 large garlic clove 8 medium-sized chard leaves 2 tablespoons oil salt pepper 175 ml of orange juice 1 tbsp of red wine vinegar 2 tablespoons soy sauce 175 ml ketchup Time Working time: 40 min.

Lagre i kokeboken ingredienser For 4 porsjoner Bønne og pepper salat: 1 sjalottløk 6 stilker av salte 3 ss rødvinseddik salt pepper 6 ss olivenolje 1, 5 kg bønner(gir omtrent 350 g delte bønner) 3 rød paprika 1 salat kylling 2 Tl søt paprikapulver 6 ss olivenolje 12 stilker av timian 5 stilker av oregano 1 hvitløk 250 g ricotta 20 g gammel italiensk hard ost f. eks.
Save in the cookbook ingredients For 4 servings Bean and pepper salad: 1 shallot 6 stalks of savory 3 tbsp of red wine vinegar salt pepper 6 tbsp olive oil 1.5 kg beans(gives about 350 g of split beans) 3 red peppers 1 lettuce chicken 2 Tl sweet paprika powder 6 tbsp olive oil 12 stems of thyme 5 stems of oregano 1 garlic 250 g ricotta 20 g of old Italian hard cheese(eg Grana Padano or Parmesan); freshly grated 2 Tl finely grated organic lemon peel salt pepper 1 corn poulard about 1.

Lagre i kokeboken ingredienser For 4 porsjoner 300 g voksbønner(eller grønne bønner) 500 g tomater 75g løk 6 El veldig god olivenolje 2 ss rødvinseddik salt pepper 1 klype sukker 2 stilker av salte 100 g feta tid Arbeidstid: 15 min.
Save in the cookbook ingredients For 4 servings 300 g of wax beans(or green beans) 500 g of tomatoes 75g onions 6 El very good olive oil 2 tablespoons of red wine vinegar salt pepper 1 pinch of sugar 2 stalks of savory 100 g of feta Time Working time: 15 min.

Lebergeschnetzeltes 2019 Lagre i kokeboken ingredienser For 2 porsjoner 2 løk 2 ss smørsmur 300 g kyllinglever 1 ss mel, dynget salt pepper 5 stengler med krøllet persille 120 ml fjærkrebuljong 2 ss rødvinseddik tid Arbeidstid: 25 min.
Lebergeschnetzeltes 2019 Save in the cookbook ingredients For 2 servings 2 onions 2 tablespoons of butter lard 300 g of chicken liver 1 tbsp flour, heaped salt pepper 5 stems of curly parsley 120 ml poultry broth 2 tablespoons of red wine vinegar Time Working time: 25 min.

Lagre i kokeboken ingredienser For 4 porsjoner 200 g røde bønner salt 2 egg(klasse M) 30 g cornichons 4 stilker dill 150 g rømme pepper 2 ss rødvinseddik 100 ml vegetabilsk bestand 1 grunnoppskrift"Fettuccine" 20 g smør(kald, terninger) 8 rullende plukker(fra glasset) tid Arbeidstid: 80 min.
Save in the cookbook ingredients For 4 servings 200 g of red prayers salt 2 eggs(class M) 30 g cornichons 4 stalks dill 150 g of sour cream pepper 2 tablespoons of red wine vinegar 100 ml vegetable stock 1 basic recipe"Fettuccine" 20 g butter(cold, diced) 8 rolling picks(from the glass) Time Working time: 80 min.

Bønne salat 2019 Lagre i kokeboken ingredienser For 4 porsjoner 400 g cannellini bønner(kan) 150 g tomater 1 haug med glatt persille 2 fedd hvitløk 2 ss revet sitronskall(ubehandlet) salt 6 ss olivenolje 2 ss rødvinseddik pepper tid Arbeidstid: 15 min.
Save in the cookbook ingredients For 4 servings 400 g cannellini beans(can) 150 g of tomatoes 1 bunch of smooth parsley 2 cloves of garlic 2 tablespoons of grated lemon peel(untreated) salt 6 tbsp olive oil 2 tablespoons of red wine vinegar pepper Time Working time: 15 min.

Romeo salat 2019 Lagre i kokeboken ingredienser For 4 porsjoner 2 eggeplommer 2 ss middels varm sennep 1 fedd hvitløk 2 ss rødvinseddik 1 liter flytende honning 150 ml olje salt pepper 100 g baguette 2 ss olivenolje 3 romerske søstre 30 g skivet fjellost tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 4 servings 2 egg yolks 2 tbsp medium hot mustard 1 clove of garlic 2 tablespoons of red wine vinegar 1 liter of liquid honey 150 ml of oil salt pepper 100 g baguette 2 tbsp olive oil 3 Roman Sisters 30 g of sliced mountain cheese Time Working time: 30 min.

Lagre i kokeboken ingredienser For 6 porsjoner Kokt biff 2 haug med bjørketrær 1 ss peppercorns 2 laurbærblad salt 1 kg storfekjøttbryst, lett kurert Plommekompott: 500 g plommer 30 g sukker 2-stjerners anis 4 ss rødvinseddik 0, 5 ts maisstivelse tid Arbeidstid: 120 min.
Save in the cookbook ingredients For 6 servings Cooked beef breast 2 bunch of birch trees 1 tbsp peppercorns 2 bay leaves salt 1 kg of beef breast, lightly cured Plum compote: 500 g plums 30 g of sugar 2 star anise 4 tablespoons of red wine vinegar 0.5 tsp cornstarch Time Working time: 120 min.

Lagre i kokeboken ingredienser For 4 porsjoner Ginger Ketchup: 30 g fersk ingefærrot 2 fedd hvitløk 1 boks med skrellede tomater 30 g brunt sukker 2 ss rødvinseddik 1 ss tomatpuré salt pepper 0, 5 ts maisstivelse guacamole: 1 fedd hvitløk 2 modne avokadoer 60 g kremyoghurt 4 ss limesaft salt pepper 1 msp.
Save in the cookbook ingredients For 4 servings Ginger Ketchup: 30 g of fresh ginger root 2 cloves of garlic 1 can of peeled tomatoes 30 g brown sugar 2 tablespoons of red wine vinegar 1 tbsp tomato paste salt pepper 0.5 tsp cornstarch Guacamole: 1 clove of garlic 2 ripe avocados 60 g cream yoghurt 4 tablespoons of lime juice salt pepper 1 Msp.

Lagre i kokeboken ingredienser For 4 porsjoner fylling 50 g vermicelli 50 g risottoris 2 røde chilipepper 150 g syltede sennepsfrukter 50 g syltet ingefær 5 vårløk 1 haug korianderblader 200 g rekekjøtt 1 egg 3 ss lett soyasaus 5 t sennep 400 ml fjærkrebestand kylling 180 g ingefærrot 1 poularde salt marinade 2 ss lett soyasaus 2 fedd hvitløk 1 ss brunt sukker 2 ss rødvinseddik 375 ml sherry tid Arbeidstid: 180 min. ernærin.
Stuffed ginger chicken 2019 Save in the cookbook ingredients For 4 servings filling 50 g vermicelli 50 g risotto rice 2 red chili peppers 150 g pickled mustard fruits 50 g pickled ginger 5 spring onions 1 bunch of coriander leaves 200 g of shrimp meat 1 egg 3 tbsp light soy sauce 5 Tl mustard 400 ml poultry stock chicken 180 g of ginger root 1 poularde salt marinade 2 tablespoons light soy sauce 2 cloves of garlic 1 tb brown sugar 2 tablespoons of red wine vinegar 375 ml sherry Time Working time: 180 min.

Lagre i kokeboken ingredienser For 2 porsjoner 0, 5 haug med kjørvel 50 g rakett 0, 5 haug med basilikum 0, 5 gjeng sorrel 3 stilker dill 1 liten salat 0.5 Melkmelon 2 ss rødvinseddik 5 ss olivenolje salt pepper 1 klype sukker 75 g dobbel kremost 2 ss mandelkjerner(stekt og hakket) 4 skiver parmaskinke tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 2 servings 0.5 bunch of chervil 50 g rocket 0.5 bunch of basil 0.5 bunch sorrel 3 stalks dill 1 small lettuce 0.5 Cantaloupe melon 2 tablespoons of red wine vinegar 5 tbsp olive oil salt pepper 1 pinch of sugar 75 g double cream cheese 2 tbsp almond kernels(roasted and chopped) 4 slices of Parma ham Time Working time: 25 min.

Lagre i kokeboken ingredienser For 2 porsjoner Romerske kammer: 200 ml melk salt 100 g durumhvete semulegryn 25 g smør 1 eggeplomme 30 g parmesan kjøtt 100 ml rødvin 2 akasiehonning 4 villsvinfileter salt pepper 4 kvistar rosmarin 120 ml villbestand 1 ss rødvinseddik 1 ss svart peppercorns 1 Tl maisstivelse 3 ss olivenolje tid Arbeidstid: 90 min.
Save in the cookbook ingredients For 2 servings Roman cams: 200 ml of milk salt 100 g durum wheat semolina 25 g of butter 1 egg yolk 30 g of Parmesan meat 100 ml of red wine 2 acacia honey 4 boar fillets salt pepper 4 sprigs of rosemary 120 ml of wild stock 1 tbsp of red wine vinegar 1 tbsp black peppercorns 1 Tl cornstarch 3 tbsp olive oil Time Working time: 90 min.

Lagre i kokeboken ingredienser For 6 porsjoner En leggs fot 3 løk 250 g gulrøtter 250 g persillerøtter 200 g selleri 1 purrebar 1 villsvinskuldre 3 laurbærblad 2 kvist rosmarin 3 timiangrener 4 einebær 1 Tl hvite pepperkorn 7 ss rødvinseddik salt hvit pepper 120 g forskjellig bladsalat 3 ss grapeseed oil 100 g ricotta tid Arbeidstid: 180 minutter pluss kjølingstid ernæringsmessig verdi Pro porsjon 248 kcal karbohydrater: 5 g protein: 12 g fett: 12 g vansker moderat kategorier vegetabilsk kalv osteprodukter urter Melk+ melkeprodukter gris matlaging Tysk(regionalt) God å forberede salater Besti.
Save in the cookbook ingredients For 6 servings 1 calf's foot 3 onions 250 g carrots 250 g parsley roots 200 g of celeriac 1 leek bar 1 boar shoulder 3 bay leaves 2 sprigs of rosemary 3 thyme branches 4 juniper berries 1 Tl of white peppercorns 7 tbsp of red wine vinegar salt White pepper 120 g of different leafy lettuce 3 tablespoons grapeseed oil 100 g ricotta Time Working time: 180 minutes plus cooling time nutritional value Pro portion 248 kcal carbohydrates: 5 g protein: 12 g fat: 12 g difficulty Moderate Categories vegetables calf cheese products Herbs Milk+ milk products pig Cook Ge.

Fungal kremost terrine 2019 Lagre i kokeboken ingredienser For 6 porsjoner 150 g små sopp 2 ss olje 1 minikurk 0, 5 haug timian 20 g valnøttkjerner 4 blader hvit gelatin 400 g dobbeltkremost 1 løk 100 ml grønnsaksbuljong 6 El rød portvin 2 ss rødvinseddik 1 t Worcestershire saus 8 ss appelsinjuice 3 El Currant gelé 0, 5 sitron salt pepper tid Arbeidstid.
Fungal cream cheese terrine 2019 Save in the cookbook ingredients For 6 servings 150 g of small mushrooms 2 tablespoons oil 1 mini-cucumber 0.5 bunch of thyme 20 g walnut kernels 4 leaves white gelatin 400 g double-cream cheese 1 onion 100 ml vegetable broth 6 El red port wine 2 tablespoons of red wine vinegar 1 tb Worcestershire sauce 8 tablespoons of orange juice 3 El Currant jelly 0.

Lagre i kokeboken ingredienser For 4 porsjoner 2 ss olje 2 rødløk hakket 2 hvitløksfedd, knust 6 modne tomater, flådde og hakkede 1 grønn pepper, sløyd og hakket 1 ss rødvinseddik 1 ss sukker 0, 5 tb chilipulver 375 g maiskjerner fra tinn, tappet av 125 g enkle tortillachips(maisflis) 150 g revet cheddar eller gammel Gouda 250 g rømme tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 4 servings 2 tablespoons oil 2 red onions chopped 2 garlic cloves, crushed 6 ripe tomatoes, skinned and chopped 1 green pepper, gutted and chopped 1 tbsp of red wine vinegar 1 tb sugar 0.5 tb chili powder 375 g corn kernels from the tin, drained off 125 g of simple tortilla chips(corn chips) 150 g of grated cheddar or old Gouda 250 g sour cream Time Working time: 30 min.

Lagre i kokeboken ingredienser For 2 porsjoner 150 g lammesalat 4 ferske fiken 3 El rød portvin 2 ss sukker salt svart pepper 1 ss middels varm sennep 2 ss rødvinseddik 1 Tl flytende honning 6 ss olivenolje tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 2 servings 150 g lamb's lettuce 4 fresh figs 3 El red port wine 2 tbsp sugar salt black pepper 1 tbsp medium hot mustard 2 tablespoons of red wine vinegar 1 Tl of liquid honey 6 tbsp olive oil Time Working time: 25 min.

Lagre i kokeboken ingredienser For 6 porsjoner 1 haug suppe greener(ca 450 g) 1 løk 2 laurbærblad salt 1 ss peppercorns 1, 2 kg Tafelspitz 500 g røde bønner 0, 5 t karvefrø 2 ss rødvinseddik pepper sukker 30 g fersk ingefær 60 g smør(kald) 20 g mel 3 ts sitronsaft 30 g fersk pepperrot 1 haug med gressløk tid Arbeidstid: 150 min. ernærin.
Save in the cookbook ingredients For 6 servings 1 bunch of soup greens(about 450 g) 1 onion 2 bay leaves salt 1 tb peppercorns 1.2 kg Tafelspitz 500 g of red prayers 0.5 tl caraway seed 2 tablespoons of red wine vinegar pepper sugar 30 g of fresh ginger 60 g butter(cold) 20 g of flour 3 tsp lemon juice 30 g fresh horseradish 1 bunch of chives Time Working time: 150 min.

Ansjos saus 2019 Lagre i kokeboken ingredienser For 8 porsjoner 20 g ansjosfilet(glass) 40 g sjalottløk 2 fedd hvitløk 10 ss olivenolje 30 g svarte oliven med stein 2 ss rødvinseddik 3 ss hakket glatt persille salt pepper sukker tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 8 servings 20 g anchovy fillets(glass) 40 g shallots 2 cloves of garlic 10 tbsp olive oil 30 g black olives with stone 2 tablespoons of red wine vinegar 3 tablespoons chopped smooth parsley salt pepper sugar Time Working time: 30 min.

Lagre i kokeboken ingredienser For 8 porsjoner Mangold ruller 150 g Basmati ris 1 rød og gul pepper 8 store broskapsblader med stilk salt 2 fedd hvitløk 50 g grønne oliven uten stein 1 tl krydret sennep 2 ss rødvinseddik 4 ss olivenolje pepper 1 ss cayennepepper 0, 5 haug med basilikum Mangold stilker 8 mangoldstilker(ovenfra) 1 fedd hvitløk 4 ss olivenolje salt pepper 3 ss sitronsaft tid Arbeidstid: 75 min. ern.
Save in the cookbook ingredients For 8 servings Mangold rolls 150 g Basmati rice 1 red and yellow pepper 8 large chard leaves with stem salt 2 cloves of garlic 50 g green olives without stone 1 Tl spicy mustard 2 tablespoons of red wine vinegar 4 tbsp olive oil pepper 1 tb cayenne pepper 0.5 bunch of basil Mangold stalks 8 mangold stalks(from above) 1 clove of garlic 4 tbsp olive oil salt pepper 3 tbsp lemon juice Time Working time: 75 min.

Lagre i kokeboken ingredienser For 4 porsjoner 200 g Puy-linser salt 1 laurbærblad 5 fedd hvitløk 50 g gulrøtter 100 g løk 150 g fennikelknoller 8 ss olivenolje 1 rød chilipepper 400 ml vegetabilsk bestand 100 g poteter 50 g lette rosiner pepper 2 ss rødvinseddik 4 svinekoteletter(à 240 g) 2 t fennikelfrø(grovt knust) 4 El olje 2 kvist rosmarin Havsalt f. eks.
Save in the cookbook ingredients For 4 servings 200 g of Puy lentils salt 1 bay leaf 5 cloves of garlic 50 g carrots 100 g onions 150 g of fennel tubers 8 tbsp olive oil 1 red chili pepper 400 ml vegetable stock 100 g of potatoes 50 g light raisins pepper 2 tablespoons of red wine vinegar 4 pork chops(à 240 g) 2 t of fennel seed(roughly crushed) 4 El oil 2 sprigs of rosemary Sea salt(eg Fleur de sel) Time Working time.

Lagre i kokeboken ingredienser For 8 porsjoner 800 g paprika salt 500 g courgette 2 fedd hvitløk 1 haug med vårløk 1 basilikum 3 ss rødvinseddik 3 El grønnsaksbestand 2 ss tomatsaft pepper 6 ss olivenolje tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 8 servings 800 g peppers salt 500 g of zucchini 2 cloves of garlic 1 bunch of spring onions 1 basil 3 tbsp of red wine vinegar 3 El vegetable stock 2 tablespoons of tomato juice pepper 6 tbsp olive oil Time Working time: 35 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1 haug persille 0, 5 haug med basilikum 0, 5 haug mynte 2 ansjosfileter 1 kaper 2 t sennep, middels varm 8 ss olivenolje 1 ss rødvinseddik 4 cornichons salt pepper 1 klype sukker tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 4 servings 1 bunch of parsley 0.5 bunch of basil 0.5 bunch of mint 2 anchovy fillets 1 caper 2 Tl mustard, medium hot 8 tbsp olive oil 1 tbsp of red wine vinegar 4 cornichons salt pepper 1 pinch of sugar Time Working time: 20 min.

Rack med lam med rosmarinsaus 2019 Lagre i kokeboken ingredienser For 4 porsjoner 150 g toast 2 haug persille 2 ss fersk timian 5 ss fersk rosmarin 4 fedd hvitløk 150 ml olivenolje 250 g sjalottløk 3 ss rødvinseddik 100 ml rødvin 250 ml lammebestand 2 ss rød ripsgele salt pepper 30 g iskaldt smør 1 eggehvite 600 g lamrygg tid Arbeidstid: 90 min. ernæ.
Rack of lamb with rosemary sauce 2019 Save in the cookbook ingredients For 4 servings 150 g toast 2 bunch of parsley 2 tbsp fresh thyme 5 tbsp fresh rosemary 4 cloves of garlic 150 ml of olive oil 250 g shallots 3 tbsp of red wine vinegar 100 ml of red wine 250 ml lamb stock 2 tablespoons red currant jelly salt pepper 30 g of ice-cold butter 1 egg white 600 g lamb's back Time Working time: 90 min.

Hvordan bruke "ss rødvinseddik" i en Norsk setning

Dette tilbehøret passer også godt til lakseburgere! 4 ss rødvinseddik evt.

Er salaten litt lite syrlig, blander du inn 1–2 ss rødvinseddik til.

Deretter skal 2 ss rødvinseddik og en liten ts splenda røres inn.

Dressing av 1/2 dl olivenolje, 1 ss rødvinseddik og litt pepper helles over.

Bland 3 ss god olivenolje, 1 ss rødvinseddik og 2 ts Dijon sennep.

Appelsinsaus med konjakk 45 gram sukker 3 ss rødvinseddik 7 dl kalve- eller oksekraft.

I stedet for 1 dl rødvin kan du bruke 3 ss rødvinseddik i denne retten.

Hver og en tilsetter 1-2 ss rødvinseddik og noen oliven i sin suppetallerken etter smak.

Vinaigrette 1 ss rødvinseddik eller balsamico 1/4 ts salt Litt nykvernet pepper 3 ss olivenolje… 20.

Hvordan bruke "tablespoons of red wine vinegar, tbsp of red wine vinegar" i en Engelsk setning

Have no more than 2 tablespoons of red wine vinegar at a time.

Deglaze the pan with 4 tablespoons of red wine vinegar and a cup or so of the beer.

Let that go for a couple minutes, add 2-3 pinches of red pepper flakes, 2 tbsp of red wine vinegar then your jarred sauce.

Drizzle over 1 tbsp of red wine vinegar and sprinkle with a pinch of salt of pepper (make sure the tomatoes are seasoned well).

Add 1/2 Tbsp of red wine vinegar and toss.

I add a tbsp of red wine vinegar and a tsp of worstershire sauce.

Soak the raisins in a mixture of a little hot water and a couple tablespoons of red wine vinegar while preparing the beets.

Start with a big bowl and place 4 tablespoons of olive oil in it, 2 tablespoons of red wine vinegar and a bit of salt and pepper to taste.

Once the beets are tender, stir in the remaining 2 tbsp of red wine vinegar to brighten them up.

Drizzle 2-3 tablespoons of red wine vinegar and a good pinch of salt over the onions.