Ano ang ibig sabihin ng CONFECTIONERY sa Tagalog

• kendi
• confectionery

Mga halimbawa ng paggamit ng Confectionery sa Ingles at ang kanilang mga pagsasalin sa Tagalog

Confectionery and biscuits, please.
Tawanan at kantsawan sila.

Bread, bakery and pasta; Flour-and-cereals; Sugar and confectionery;
Tinapay, bakery at pasta produkto;

Melt confectionery and color marzipan: Instructions.
Matunaw ang confectionery at kulay marzipan: Mga tagubilin.

There are many shops, after all, that sell confectionery.
Maraming mga tindahan, pagkatapos ng lahat, na sell kendi.

Margarine; fats for cooking, confectionery and baking industry 1517.
Margarin; taba para sa pagluluto, kendi at baking industry 1517.

Sugar Confectionery(including white chocolate), not containing cocoa 1704.
Sugar Confectionery( kabilang puting tsokolate), hindi na naglalaman ng kakaw 1704.

Food packaging Case and tray for confectionery, bakery, fruits, vegetable.
Food packaging Kaso at tray para sa kendi, panaderya, prutas, gulay.

Thereby, lactose is used to enhance color and flavor of food products such as bakery products, pastries and confectionery.
Gayon, ang lactose ay ginagamit upang mapahusay ang kulay at lasa ng pagkain ng mga produkto tulad ng panaderya produkto, pastries at kendi.

So it could be wildly used in gums, chewing gum, confectionery, chocolate and other foods;
Kaya ito ay maaaring wildly ginamit sa gilagid, babol gam, kendi, tsokolate at iba pang mga pagkain;

Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.
Pektin ay ginamit sa kendi jelly upang magbigay ng isang magandang gel na istraktura, isang malinis na kagat at gawaran ng release ng mabuting lasa.

A chocolatier is a person or company who makes confectionery from chocolate.
Ang tsokolatero ay isang taong gumagawa ng minatamis mula sa tsokolate.

If made less on confectionery and want to give you a small fad here we leave this great recipe for banana brownies.
Ito ay malinaw na. Kung gumawa ka ng mas mababa sa pagbe-bake at nais upang bigyan ka ng isang maliit na biro dito ay ang recipe ng masarap na brownies saging.

Number of U.S. establishments that manufactured nonchocolate confectionery products in 2007.
Ang ibang 466 na establisimiyento ay nagawa ng mga produkto ng nonchocolate confectionery noong 2007.

Chief industries of the town include confectionery(with Italian industries Balocco and Maina), chemicals, metallurgy, and textiles.
Kasama sa mga punong industriya ng bayan ay confectionery( kasama ang mga industriyang Italyano na Balocco at Maina), mga kimika, metalurhiya, at tela.

Application】Ascorbic acid(Vitamin C) play an important role in food/pharm industry, widely used in Food, Beverage, Confectionery, Butter.
Application】 Ascorbic acid( bitamina C) i-play ang isang mahalagang papel sa food/ pharm industriya, malawakang ginagamit sa Pagkain, Inumin, kendi, Butter.

Home to Barcelona's Confectionery Guild, visitors can take a look at how chocolate is made, as well as see hand-sculpted chocolate statues- good enough to eat!
Tahanan ng kendi Guild ng Barcelona, ang bisita ay maaaring tumagal ng isang pagtingin sa kung paano chocolate ay ginawa, pati na rin makita hand-sculpted chocolate estatwa- mabuti sapat upang kumain!

Application】Lutein 1% Powder CWS For fortification and coloration of waterbased foods, instant products, puddings, confectionery and milk products.
Application】 Lutein 1% Powder CWS Para fortification at kulay ng waterbased pagkain, instant na mga produkto, puddings, kendi at mga produkto ng gatas.

This machine has been designed to specialize in the manufacture of Bakery, Confectionery and Snack food products, and will work with a variety of food materials from soft to sticky and can be fitted with attachments for secondary molding.
Makina na ito ay dinisenyo upang magpakadalubhasa sa paggawa ng mga Bakery, kendi at meryenda produktong pagkain, at ay gagana sa isang iba't ibang mga materyales pagkain mula sa malambot na malagkit at maaaring maging marapat na may mga attachment para sekundaryong paghubog.

In the food industry, pectin is added to marmalades, fruit spreads, jams, jellies, beverages, sauces, frozen foods, confectionery, and bakery products.
Sa industriya ng pagkain, pektin ay idinagdag sa marmalades, bunga kumakalat, Jam, jellies, inumin, sauces, frozen na pagkain, kendi, at panaderya mga produkto.

Toblerone(/ˈtoʊbləroʊn/; German:) is a Swiss chocolate bar brand currently owned by US confectionery company Mondelēz International, Inc., which was formerly Kraft Foods, the company that acquired the product from former owner Jacobs Suchard in 1990.
Ang Toblerone(/ ˈtoʊbləroʊn/; Aleman:) ay isang tatak ng bar ng tsokolateng Suwiso na pagmamay-ari ng kompanya ng kendi sa Estados Unidos na Mondelēz International, Inc., na dating kilala bilang Kraft Foods, ang kompanya na kinuha ang produkto mula kay Jacobs Suchard noong 1990.

The industry is still seeking an alternative, however, as experts confirm that chocolate as it is known and loved now could turn into a much sweeter confectionery.
Ang industriya ay naghahanap pa rin ng isang alternatibo, gayunpaman, tulad ng mga eksperto kumpirmahin na ang tsokolate bilang ito ay kilala at mahal ngayon ay maaaring i-turn sa isang mas matamis na kendi.

The ultrasonic modification of crystallization is interesting for the formulation of candies, confectionery, spreads, ice cream, whipped cream and chocolate.
Ang ultrasonic na pagbago ng crystallization ay kawili-wili para sa pagbabalangkas ng mga candies, kendi, kumakalat, ice cream, whipped cream at tsokolate.

Aspects related to the commercial presentation of the products and their marketing have become increasingly relevant for the sale and the diffusion of products such as bread, pasta and confectionery.
Ang mga importanteng impormasyon tungkol sa pagpapakilala at pagbebenta ng mga produkto ay palanging mas mahalaga para sa marketing at pagkakalat ng mga produkto ng tinapay, pasta at matamis.

The history of chocolate modern techniques of cultivation and processing the chemistry of chocolate's flavors and textures chocolate tempering, dipping, decorating, and molding confectionery formulae based on ganache and/or fondant business management skills including marketing and production.
Ang kasaysayan ng tsokolate mga modernong pamamaraan ng paglilinang at pagproseso ang kimika ng mga lasa at pagkakahabi ng tsokolate pagsusubó, pagsasawsaw, pagpapalamuti, at paghubog ng tsokolate mga sanyong minatamis batay sa ganache at/ o fondant mga kasanayan sa pamamahala ng negosyo kabilang ang pamimili at produksiyon.

In 2019, there are Food Processing Technologies Exhibition and Bakery and Confectionery Technologies Exhibition, where visitors can find food processing equipment, control& measurement equipment, refrigerating, air-conditioning and heating devices, means of transport, hygiene and pest control products, components and accessories, as well as machinery, appliances, components and accessories used in bake and confectionery industry.
Noong 2019, mayroong Food Processing Technologies Exhibition at Bakery at Confectionery Technologies Exhibition, kung saan ang mga bisita ay makakahanap ng mga kagamitan sa pagproseso ng pagkain, kagamitan at pagsukat ng kagamitan, pagpapalamig, air-conditioning at mga aparato sa pag-init, nangangahulugan ng transportasyon, kalinisan at mga peste na mga produkto ng control, mga sangkap at accessories, pati na rin ang makinarya, appliances, sangkap at accessories na ginagamit sa industriya ng bake at confectionery.

Application】Lutein Emulsion Especially suitable for fortification and coloration of beverages, also suitable for soups, sauces, cereals, confectionery, milk products and infant foods. Color range: yellow.
Application】 Lutein Emulsion Lalo na angkop para fortification at kulay ng mga inuming, din na angkop para sa soups, sauces, cereal, kendi, mga produkto ng gatas at pagkain ng sanggol. Hanay ng kulay: dilaw.

Condor Ferries are of course the only cross channel ferry operator to offer real duty free savings onboard all of their ferries, so don't forget to stock up on fragrances, spirits, tobacco and cigarettes, wines and beers, cosmetics, confectionery and electronic goods amongst other things.
Condor Ferries ay siyempre ang tanging cross channel ferry operator na nag-aalok ng real duty free savings onboard ang lahat ng kanilang mga ferry, kaya huwag kalimutan upang stock up sa fragrances, espiritu, tabako at mga sigarilyo, alak at beer, mga pampaganda, kendi at electronic kalakal gitna ng iba pang bagay na ito.

Hansel and Gretel are a young brother and sister kidnapped by a cannibalistic witch living deep in the forest in a house constructed of cake, confectionery, candy, and many more delicious treats that are imaginable.
Handsel at Gretel ay isang batang kapatid na lalaki at kapatid na babae inagaw sa pamamagitan ng isang makakanibal matanda at pangit na babae nakatira malalim sa gubat sa isang bahay na itinayo ng mga cake, kendi, kendi, at maraming iba pang mga masarap na itinuturing na mailalarawan sa isip.

There are a variety of culinary schools and specialty chocolate schools, including the Ecole Chocolat Professional School of Chocolate Arts in Canada,[2] and The Chocolate Academy, with twelve schools worldwide.[1] The French Culinary Institute offers pastry and confectionery courses that are said to help a chocolatier learn the trade.[3].
Mayroong iba't ibang mga paaralang kulinarya at mga paaralang pinagdalubhasaan ang tsokolate, kabilang ang Ecole Chocolat Professional School of Chocolate Arts sa Canada,[ 1] at The Chocolate Academy, na may labindalawang paaralan sa buong mundo.[ 2] Mayroon ang Pransesang Surian ng Kulinarya ng mga kurso sa pastelerya at minatamis na sinasabing makatutulong maturuan ang isang tsokolatero sa kasanayan.[ 3].

According to the Hacı Bekir company, Bekir Efendi, named Hacı Bekir after performing the Hajj, moved to Istanbul from his hometown Kastamonu and opened his confectionery shop in the district of Bahçekapı in 1777.
Ayon sa kumpanyang Hacı Bekir, Bekir Efendi, na pinangalanang Hacı Bekir matapos maganap ang Hajj, ay lumipat sa Istanbul mula sa kanyang bayan na Kastamonu at binuksan ang kanyang konpeksyonan sa distrito ng Bahçekapı noong 1777.