Primeri uporabe Acid is prevalent mostly in green v Angleški in njihovi prevodi v Slovenski
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Chlorogenic acid is prevalent mostly in green coffee grains, fortunately it is ruined during the roasting process that is used to make coffee drinks we're all aware of.
Chlorogenic acid is prevalent mostly in green coffee grains, however it is damaged during the cooking process that is used to make coffee drinks we're all accustomed to.
Chlorogenic acid is prevalent mostly in green coffee grains, fortunately it is damaged throughout the cooking process that is used to make coffee drinks we're all familiar with.