Primjeri korištenja Saffron threads na Engleski i njihovi prijevodi na Hrvatskom
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Save in the cookbook ingredients For 4 servings 250 g butter 1 sea salt 1 tbsp saffron threads Time Working time.
Save in the cookbook ingredients For 4 servings 125 ml freshly squeezed orange juice 0.5 jars of saffron threads 2 small garlic cloves 200 g silk tofu 1 tl of freshly squeezed lemon juice(depending on the acidity of the orange juice) 2 tbsp olive oil salt pepper sugar Tabasco Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 1 vanilla pod 500 ml of milk 500 ml whipped cream 80 g of sugar 1 capsule of saffron threads 12 egg yolks Time Working time: 50 min.
FOR 4 PORTIONS: 100 g of flour(Type 405) 100 g fine durum wheat semolina 1/4 tsp saffron threads salt 2 eggs(size M) 600 g mushrooms 100 g shallots 3 tbsp olive oil sea-salt Black pepper Fresh grated nutmeg 2-3 teaspoons lemon juice 1 bunch of parsley 1 egg white 4 branches of sage 100-150 g butter 50 g freshly grated Parmesan preparation Mix flour and semolina.
Save in the cookbook ingredients For 12 servings 5 green apples, sour, à 160 g 1 lemon,juice 100 g of sugar 150 ml of dry white wine 10 saffron threads Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 4 nests of black tagliatelle 300 g of fresh clams 1 onion 25 saffron threads 0.5 tsp aniseed 100 ml of water 1 tbsp rice vinegar Juice 1 lime salt 100 g of source 100 g of tomato, as a concasse Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 2 rabbit legs Salt,pepper ad mill 2 tablespoons oil 1 onion 1 clove of garlic 1 bay leaf 2 Tl paprika sweet Saffron threads to taste(do not skip) 100 ml tr.
Save in the cookbook ingredients For 4 servings 1 l cattle stock 1 onion 200 g bovine marrow bones 50 g butter 400 g risotto rice 3 capsules of saffron threads 125 ml of dry white wine 50 g Parmesan, in a piece White pepper salt Time Working time: 40 min.
Save in the cookbook ingredients For 950 servings 1 kg of peaches 100 g small shallots 1 Tl of green peppercorns, in brine,drained 4 capsules of cardamom 100 g of currants 400 g of sugar 250 ml white wine vinegar 2 capsules saffron threads, small Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 2 packets of dried apricots 1 bottle of Moscato d'Asti 1 pinch of saffron threads brown sugar to taste Pistachios(unsalted), pine nuts, almond flakes as desired Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 300 g of flour 2 eggs 2 egg yolks 1 Tl salt 1 tbsp olive oil 700 g salmon fillets 240 ml of ice cold cream 2 tablespoons chopped dill 1 shallot(chopped)250 ml of dry white wine 4 El Noilly Prat 500 ml of cream 50 g of cold butter 1.2 l fish fund saffron threads Salt pepper lemon juice cayenne pepper Time Working time.
Save in the cookbook ingredients For 4 servings 400 ml oatmeal oralmond milk 200 ml of water 80 g of sugar 1 pinch of salt 0.5 pack of saffron threads 150 g round grain rice 40 g pitted and diced dates 1 pomegranate chopped pistachios for garnish Time Working time: 35 min.
Save in the cookbook ingredients For 6 servings 200 g of tomatoes 200 g onions 30 g of ginger 3 garlic 2 stalks of lemongrass 2 red chili peppers 1.25 kg of lamb 60 g of butter lard salt pepper 2 El Garam Masala 400 ml lamb stock 1 tbsp cardamom pods 6 cloves 1 cinnamon stick 400 g basmati rice 0.5 sachets of saffron threads 2 El rose water 3 tbsp dark sauce binder Time Working time: 105 min.
Save in the cookbook ingredients For 2 servings 2 rabbit legs Salt,pepper ad mill 2 tablespoons oil 1 onion 1 clove of garlic 1 bay leaf 2 Tl paprika sweet Saffron threads to taste(do not skip) 100 ml tr. Manzanilla 50 g of sultanas 100 ml poultry broth go smooth parsley.
Save in the cookbook ingredients For 4 servings vegetables 70 g shallots 2 cloves of garlic 100 g fine carrots with greenery 1 fennel tuber with green(100 g) 1 red, green and yellow pepper(à 200 g)1 bunch of spring onions 4 tbsp olive oil 1 tablespoon of sugar 0.5 tl saffron threads 100 ml white balsamic vinegar 100 ml white wine 150 ml fish stock salt pepper 30 g radicchio Batter and fish.
Save in the cookbook ingredients For 4 servings 150 g butter 50 ml white wine 100 ml fish stock 2 Tl orange peel 50 ml of orange juice 8 coriander grains 4 saffron threads 1 thyme branch 4 redfish fillets salt pepper 2 tablespoons of lemon juice 2 tablespoons flour 5 El oil sugar Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 250 g of cucumbers 500 ml Ayran(Turkish yoghurt drink)salt sugar 8 saffron threads Olive oil for drizzling Time Working time: 20 min.
Asparagus ragout with saffron sauce, ham and rice Ingredients for 4 servings 1 kg of white asparagus 2 onions 60 g of butter 1 tsp saffron threads The alpha and omega of the asparagus preparation is peeling.
Save in the cookbook ingredients For 1 serving 10 g butter 8 small shallots 1 tablespoon of sugar 15 peeled almonds 200 ml white wine 1 capsule of saffron threads 2 pimento grains 1 tb of coriander seed 1.5 El honey 1 Msp.
Save in the cookbook ingredients For 4 servings 4 red prayers 1 can chickpeas 1 red chili pepper 1 clove of garlic 5 tbsp olive oil 300 ml vegetable stock 1 lime 4 El Grenadine salt 0.5 jars of saffron threads 1 shallot 125g bulgur 150 g of endive 500 ml of oil for frying 0.5 Tl sumac powder Time Working time: 50 min.
Save in the cookbook ingredients For 3 servings 150 g of flour 50 g durum wheat semolina 2 eggs 1 pinch of salt 300 g of thin green or wild asparagus 250 g zucchini flowers 3 tomatoes 300 ml vegetable stock orvegetable broth 1 tl of saffron threads 2 tbsp extra virgin olive oil 100 g Burrata(alternatively Mozzarella di Bufala) Salt, freshly ground white pepper 2 El Parmigiano Reggiano, freshly grated Time Working time: 90 min.
Save in the cookbook ingredients For 4 servings 1 perennial chard,1 kg 2 onions 4 El oil 1 saffron, in threads; 0.01 g 100 ml white wine 8 thin turkey schnitzel, à 80 g 8 sage leaves 100 g of streaky bacon, in thin slices salt pepper 200 g of whipped cream nutmeg Time Working time: 30 min.