Exemplos de uso de Caloric density em Inglês e suas traduções para o Português
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In spite of this, sugar contributes to high caloric density of the diet, 2 2.
Thus, when the caloric density is higher, the quantity of water supplied by the diet is lower.
The quality of the foods is related to the presence of lipid compounds to confer texture, flavor,nutrition and caloric density.
An increase in caloric density and fat content makes food more palatable to dogs.
Diet supplementation with vegetable oil is a WHO recommendation to increase the caloric density of foods, preventing malnutrition.
Thus, we increase caloric density by adding unsaturated fats, complex carbohydrates and proteins in daily preparations.
Overweight, in addition to the hereditary component,happens due to the excessive consumption of foods of high caloric density and decreased physical activity.
However, the choice of higher caloric density and lower nutritional value food prevailed.
Of all the foods you can eat, nuts and seeds, which contain almost no moisture andprovide healthful unsaturated fats, have the highest caloric density, packing in the most calories per ounce.
Infant formulas present higher caloric density and higher amount of protein/nitrogen, which can lead to an increase of insulin secretion and Insulin Growth Factor 1 IGF-1, leading to the early and excessive gain of body weight.
Therefore, adolescents feature high consumption of processed foods, including snacks, cookies, sugary drinks andother foods with high caloric density, besides low consumption of fruits and vegetables, healthy eating markers4 4.
Sample size allowed to verify a high consumption of foods with high caloric density and low nutritional value in replacement of the main meals, but did not allow to find a statistically significant difference according to gender and nutritional status.
Some studies have already identified a relation between food insecurity and overweight, since it has increased in the economically disadvantaged classes,probably due to the acquisition of foods with low nutritional value and high caloric density at lower prices.
In spite of this, sugar contributes to high caloric density of the diet, which can lead to weigh gain.
A report from the Brazilian Institute of Social and Economic Analyses about the repercussions of PBF on dietary and nutrition safety of the beneficiaries showed that, in general,families use the benefit on foods that present higher caloric density and lower nutritional value, which contributes with the increasing prevalence of overweight and obesity.
Foods with high satiety, such as those high in protein andfiber and with low caloric density fruits and vegetables, may not be well tolerated after the operation, particularly due to the lack of proper chewing and of concomitant fluid intake.
The obesity epidemic is a global phenomenon and its causes are complex,including changes in the environment which result in an increased consumption of processed foods of high caloric density and in a decreased energy expenditure due to the low levels of physical activity of the population.
It is worth highlighting that the approximate quantity of free water in the industrialized enteral diets with a caloric density of 1.0 to 1.2 kcal/ml is 0.84 to 0.86 ml of H2O/ml of the diet, in those with 1.5 kcal/ml it is 0.76 ml of H2O/ml and in those with a density of 2.0 kcal/ml it is 0.57 ml of H2O/ml.
The contribution of school snacks can represent 25 to 50% of the total amount of nutrients ingested daily, 26 andwhen they show low nutritional value and elevated caloric density, they can be considered as an important predictive factor for overweight and such comorbidities as hypertension, type 2 diabetes, and dyslipidemias in adolescence.
The aim of this study was to evaluate the effect of the consumption of beverages containing differents protein isolates(whey or soy),with similar macronutrient content and caloric density on blood(glucose, insulin, lactate, sodium and potassium) and urine(urea) biochemical parameters, metabolic responses at rest(resting metabolic rate-bmr), in the postprandial period(diet-induced thermogenesis-tid) and after performing exercising in a cycle ergometer(post-exercise energy expenditure gepe) and in exercise performance.
This fact demonstrates not only that the amount of iron consumed is important, butalso its proportion as a function of the caloric density of the diet because diets with high calorie content can reach the gastric capacity of infants, hindering adequate ingestion of this mineral.
We also have density receptors,to help determine the caloric density, or what we more commonly call the richness of our food.