Exemplos de uso de Diets were formulated em Inglês e suas traduções para o Português
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The diets were formulated based on corn and soybean meal.
The tifton 85 hay was used as unique roughage and the diets were formulated according to the nrc(2007) recommendations for the animal category growth(over 4 months) and gain 250 g/ day.
Diets were formulated based on nutritional levels of reference in brazil.
The tifton 85 hay was used as forage only and diets were formulated according to the recommendations of the nrc(2007) for the category of growing animals(over 4 months) and gain 200 g/day, consisting of soybean meal, corn grain milled.
Diets were formulated to be isonitrogenous crude protein content of 14.
In each test diets were formulated based on corn, soybean meal, cooked corn, dairy products, blood plasma and industrial amino acids.
Diets were formulated to be isonitrogenous with roughage: concentrate ratio of 60:40, with the sorghum silage.
Into in vitro studies, diets were formulated with ratio roughage/concentrate of 40:60, and inclusion(0,0; 80,0; 160,0 and 240,0 g/kg dm) of the rs in the dry matter(dm) diet. .
Diets were formulated to with 125 g cp kg-1 dm in diets, respecting a forage to concentrate ratio of 40:60, with the roughage source hay tifton-85 cynodon ssp.
The diets were formulated to be isonitrogenous with 14%protein content.
The diets were formulated to contain 45% forage and 55% concentrate on dry matter.
All diets were formulated using meat and bone meal, hydrolyzed feather meal, blood meal and wheat bran.
Five diets were formulated, four experimental and one control, with 37.5 to 38.3% cp and 17.5 to 18.0% ge gross energy.
The diets were formulated to the following phases: i- from 21 to 35 days, ii- 36 to 49 days and iii- from 50 to 63 days of age.
The diets were formulated to be isonitrogenous and consisted of 30% forage and 70% concentrate based on dry matter dm.
The diets were formulated to estimate gain of 250 g/day, isocaloric and isoproteic in proportion of 80% concentrate and 20% hay.
Diets were formulated to provide daily gain(adg) of 1.2 kg/d(40% sugarcane) or 1.4 kg/d(20% sugarcane), and contained freshly cut sugarcane as the sole forage.
Diets were formulated based on corn and soybean meal to meet the nutritional requirements and glycerin used contained 1.4% methanol and 3158Kcal/kg of metabolizable energy.
The diets were formulated for profit of 1,3 kg/ day weight and the levels of suplementação of v and 1.500 went away, respectively, ouch/ day and 5 g/dia was seeing cânula ruminal.
The diets were formulated to make possible gains 100, 500 and 900 g/ day, corresponding to the low treatments(bg) medium(mg) and high(ad libitum consumption) weight gain(ag) respectively.
The diets were formulated to contain high(hea), low(lea) and normal(nea) essential amino acid level digestible(met+ cys, lys, thr, trp and val) given the ideal profile suggested by rostagno et al.
Diets were formulated to present isonitrogenous(30%) using different addition levels of soybean oil, a total of five treatments(0.00; 1.50; 3.00; 4.50 and 6.00%) and three replications.
Diets were formulated to meet the demand of animals in maintenance, 60% of energy from the forage and 40% concentrate, containing increasing levels of citrus pulp 0, 7, 14, 21 and 28.
The diets were formulated to meet the demands of the animals in maintenance, with 50% of energy from forage and 50% concentrate containing the following levels of corn meal 21: 0, 10, 20 and 30.
Diets were formulated according to hy-line w36 manual(2011), except for the levels of protein and methionine+ cystine, with the inclusion of 600 ftu/kg of phytase and 9000 prot/kg of protease.
The diets were formulated to meet the nutritional requirements of dairy goats(nrc, 2007), consisting of 50% corn silage and soybean meal remaining, corn bran, livestock urea, limestone and mineral core.
Diets were formulated for average daily gain of 200 g, composed of tifton 85 hay, silage mucilage sisal, corn, cottonseed meal(gossypium malvaceae l), castor meal(ricinus communis l) and mineral supplement in the proportion of 55:45.
The diet is formulated so that the body gets enough vitamins and minerals.
For this a control diet was formulated and four diets with increasing levels of dha(0.05; 0.10; 0.16 and 0.21%), all isonutritives, which were provided by 62 days.
A deficient tryptophan diet was formulated, considered the basal diet, which was supplemented with l-tryptophan replacing inert material in order to achieve digestible tryptophan desirable levels.