Exemplos de uso de Ensiling em Inglês e suas traduções para o Português
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Fermentative losses on ensiling, digestive parameters and performance of beef bulls….
Silos were performed in experimental silos with capacity of 10 liters andthe opening thereof done 30 days after ensiling.
However, this enzyme increase the loss of dm during ensiling and reduced starch concentration in feed.
The ensiling forage process with robustness and high performance guarantee, more uniform cutting and smaller size.
The objective of this study was to evaluate the use of bran mesquite as an additive in ensiling of tanzania-grass panicum maximum jacq.
The effluent generated in the ensiling process and after opening the experimental silo of oat silage avena strigosa schreb.
In addition, we evaluated whether the characteristics of the mass of corn through the analysis of ph andqualitative before and after 45 days of ensiling.
The by-product presented 11% dry matter(dm) and before ensiling was dehydrated in a stove until it reached approximately 30% of dm.
The silos were stored at room temperature andtheir openings occurred on days one, three, five, seven, fourteen, twenty eight fifty-six of ensiling.
When compared with the material used for ensiling, the decrease in digestibility was higher for the treatments without the residue 24,3% vs. 9,3.
The additives used were inoculant, soybean hulls and corn processing residue with opening at 15, 30, 60, 90, 120, 150 and180 days of ensiling.
It specializes in turn-key projects for gas dedusting,pneumatic conveying, ensiling, fluidization, extraction and unloading systems.
The tropical grasses ensiling is an alternative to traditional silage crops because it can be used the surplus produced in the rainy season.
A total of 32 high input dairy farms located in four states were visited.a questionnaire about the farm and the ensiling process was applied.
The LEN supplementation may be used for efficient ensiling of frosted maize due to their ability to keep its quality in low DM crop maize silage.
The ensiling process is an important alternative for forage conservation, elephant grass and the great potential for the production of silage.
Silages presented higher concentrations of fiber components andreduction on DM levels in relation to the original material, before ensiling, in all treatments.
The changes and losses during ensiling are influenced by the characteristics of the forage plant and are also associated with management practices, harvesting and storage.
It is agreed that the area occupied for extensive cattle-raising can be reduced by ensiling plants species with higher agricultural productivity for cattle feeding;
The inclusion of these additives at ensiling aims at reducing the risks of the process, preventing secondary fermentation and increasing the nutritional value of silage produced.
Corn crop was harvested at 35% dm and ensiled in farm scale bags(40 t/bag). at ensiling, treatments were: control(c) and l. buchneri 1¿105 cfu/g lb.
The practice of ensiling of sugarcane without additives has caused marked reduction in the silage nutritional value, due to the rapid fermentation of soluble carbohydrate by yeasts.
Corn silage is successfully grown around theworld in most climates, but timely harvesting and correct ensiling procedures are required to ensure the highest quality is achieved.
The ensiling process is a much used alternative in animal husbandry systems, consisting in the preservation of moist forage, fresh-cut or pre-dried, with high nutritional value, to be administered in times of food shortages.
In the second chapter were collected the values of costs, revenues and total time consumed in the activities of deployment, maintenance,harvesting and ensiling of corn for the planning horizon of 14 months.
Processing the silage into small particle size is advantageous for the ensiling process and feeding practices but may reduce the physically effective fiber content in diets with high inclusion of corn silage for dairy cows.
This study was conducted to evaluate the effects substitution of forage of sorghum by cashew bagasse dehydrated at the time of ensiling on performance, carcass characteristics and feedlot lambs meat.
Considering these aspects,the experiment was conducted to evaluate the losses in the chemical composition during the ensiling process and determination of silages of maize cultivars, millet, sorghum forage, sweet sorghum, subjected to pre-withering points(0 and 24 hours) after cutting.
We evaluated the production of dry biomass at harvest, physical composition of the forage, participation in the dry matter of the plant components,loss of dry matter during dehydration to field losses during ensiling, with measurement of production effluents, as well as chemical composition of silage.
It is not possible to recommend the utilization of the inoculantes L. plantarum and L. buchneri,in sugarcane ensiling, because no improvement was observed on silages chemical composition or fermentation profile.