Exemplos de uso de Good acidity em Inglês e suas traduções para o Português
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
Aroma fruity with good acidity.
With good acidity, it's food friendly.
Palate: Lightweight and with good acidity.
Good acidity and balanced structure.
The pulp should retain good acidity and perfume.
Very good acidity and persistent finish.
Palate: The wine is fresh and has a good acidity.
Good acidity yet delicately sweet.
Slightly viscous and good acidity to back that up.
Good acidity, volume and persistence in the mouth.
Taste: The wine is fresh and has good acidity.
Palate: Good acidity with an exciting structure.
Palate: Layers of ripe fruit, good acidity and structure.
Good acidity, which gives it great freshness and balance.
Palate: Structured but balanced by the good acidity.
The coffee has good acidity, it is complex and complete.”.
Somewhat exotic in the nose,revealing good acidity straight away.
Once again, good acidity and good with light meals.
A gastronomic wine,with rich fruit flavors and a good acidity.
Palate: With good acidity, volume and persistence in the mouth.
Sweet, meaty, savoury fruit on the palate,finishes with good acidity.
In the mouth it has good acidity, it is elegant and has a simple but consistent structure.
Palate: It has great structure on the palate, good acidity and strong tannins.
Very good acidity in the mouth, good definition, in a wine with mineral hints and almost salty in the end.
Mouth with good presence of ripe fruit,tasty, good acidity to finish dry and mineral.
Palate: Overall appears soft, with good acidity, solid tannins but long and smooth and the varieties of wood which it aged, giving persistence to the wine.
Palate: It is rich in fruit,balanced and has good acidity and light, gentle tannins.
In the mouth it has got very good acidity, very present, its dry, deep, very refined black fruit notes, slight black chocolate notes and persistent medium final.
Palate: With an after-taste that lingers nicely in the mouth, good acidity that prolongs the feeling of freshness.
Taste: Mature tannins and good acidity, providing it a good structure and a long life.