Exemplos de uso de Great acidity em Inglês e suas traduções para o Português
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Palate: Plums and prune notes, great acidity and structure.
On the palate is very fresh, fruity,well balanced with solid structure and great acidity.
The liqueur is still excellent,sweet but with great acidity, black fruits, chocolate, a good wine.
The fish dish was mini tuna ventresca along with mini swordfish in“ajada” sauce. Both of them quite good and accompanied by the white wine“Palmeira e Voltas”,fresh and with great acidity. Full of elegance.
At the same time this wine is sober, with structure,very fresh and has a great acidity, it will be interesting to follow its evolution.
Is ageing in 2000 liters old wood vats for 4 years, allows this powerful wine to develop,based on aromatic complexity, the balance of well integrated tannins derived from the length of time ageing and its great acidity.
In the mouth the highlight goes to the ripe red fruit,light notes of cocoa, great acidity and steady and well-tamed tannins, which provides a long and tasty ending.
Present in the roast suckling pig was Blanc de Blancs Brut 2011: very fresh,mineral and with some citric suggestions, great acidity and battling the pork.
Mouth showing freshness too, intense,persistent, great acidity, tobacco, red fruits and mild vanilla hints- all well-integrated, a solid and compact wine.
Portuguese sparklers are expressive wines with great acidity level.
Another grape variety that Anselmo Mendes intensly works, to perfection, this time providing two different perspectives. The 2014 quite floral,intense, great acidity in the mouth and a persistent and fresh finish. The 2010, sensational, developed but still with fine acidity, some ripe white fruit, and exotic with an elegant and silky finish- proving that the whites from the Vinho Verde region also age gallantly.
We had already moved on to Curvos Alvarinho wine;modern and consistent, with great acidity, very gastronomic.
In the meantime, we had moved on to Pedra Cancela Reserve red 2012, a full wine,deeply red, with great acidity and some freshness, and voluminous, keeping the cabidela rooster good company.
Also low yields due mainly to rain during flowering season,were very important to obtain such quality fruit with great acidity and balanced sugar contents.
At last Covela Escolha, a white wine with great body and structure, refined andgently floral, great acidity, some white fruit pulp, slightly mineral, with great final in the mouth.
During the meal we tasted two white wines from the Foundation, first of all a Regional Minho Wine 2013, simple but pleasant,fresh, great acidity and some fruit on the nose;
Sparkling wine of persistent perlage, yellow-greenish color, aroma of citric fruit,flowers and great acidity balance, leaving an excellent aftertaste behind.
A tawny from the house of Vieira de Sousa was the choice for dessert; very elegant with intense nutty aromas,round and deep, with great acidity, crunchy and lightly toasted.
Intense, great balance between the fruit and the vegetal notes, exotic,dry and with great acidity, promising great evolution.
This wine's complexity is astounding, all very delicate yet deep and complex, with curry hints in a chocolate and orange scrapes set, dates, slightly balsamic, toasted caramel, nuts,all wrapped up in a great acidity which joins an aroma of polished old furniture.
The next wine was 5 Years Reserve Fine Dry, already with a classic touch, with a nice gilded amber color, limpid, very fresh in the nose, a pleasant dry touch, with good dried fruits notes, mainly nuts,compelling in the mouth, great acidity ruling the set, again nuts and almond notes, a young wine already getting teenager, steady, long finish.
Redoma reserva white shows very intense fruit notes dominated by the citric character, mineral and very elegant have a great potential to age, in the palate is very deep with complex fruit flavors,strong mineral character and great acidity as a support of the concentration, only a slight smoky character shows the barrels fermentation.
The north-facing vineyards like Assobio, are more shielded from the sun,resulting in more aromatic grapes with greater acidity.
Excellent acidity and great freshness.
Beautiful volume of mouth,good acidity, great structure, very ripe fruit, long and a great end.