Exemplos de uso de Iron absorption em Inglês e suas traduções para o Português
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Regulation of iron absorption.
Reduce the iron absorption from the gut and should be avoided.
Iron absorption in these foods is improved if eaten at the same time as.
Calcium can hinder the iron absorption.
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Nettle tea improves iron absorption in the blood- which is good for the skin.
Factors influencing dietary iron absorption.
As observed also earlier, iron absorption was severely decreased by partially gastrectomy Figure 5.
On the other hand,Vitamin C enhances the iron absorption.
As regards foods that inhibit iron absorption, coffee appeared as the most frequently consumed food.
Factors that improve or inhibit the iron absorption.
Excessive iron absorption is one of the main features of β-thalassemia and can lead to severe morbidity and mortality.
In mammals the duodenum may be the principal site for iron absorption.
Thus, iron absorption through the large intestine may contribute to the recovery from anemia in iron deficient rats.
No coffee or tea with meals,because they reduce iron absorption.
Iron absorption is lowered when eaten with the following foods. Try to eat these separately from iron rich foods.
Eat or drink vitamin C-rich foods with meals to increase iron absorption.
We know, for example,that vitamin C supports iron absorption and that quercetin slows down the enzymes responsible for eliminating certain antioxidants.
Likewise, legumes are rich in phytate and polyphenols,which hampers iron absorption.
Callender's contributions to haematology included research on iron absorption and the effects and management of iron overload.
Vitamin C protects against infection,promotes healing and facilitates iron absorption.
The authors did not find a negative effect of this diet on iron absorption, which occurred when the same formula was offered alone to the 14-day-old animals.
Most multivitamins contain iron, andcalcium can interfere with iron absorption.
The notation'Fe+0.4' indicates strong iron absorption lines; the star is indeed metal-rich, with an iron abundance 45% greater than the Sun's.
Citric fruits are rich in ascorbic acid andare known for facilitating iron absorption.
Then through alternative means for removing iron absorption by mixing the powder chute in iron impurities, and finally into the suppression chamber pelleting.
There was no reference either to eating foods rich in Vitamin C to increase iron absorption.
Dietary calcium, a known inhibitor of iron absorption, did not show negative correlation with laboratorial iron parameters. On the contrary, it showed a positive correlation with hematocrit.
As in other chronic diseases,in HF there is activation of mechanisms involved in the reduction of the iron absorption.
It is believed that the altered nutritional status of vitamin A does not interfere with iron absorption process, but with its mobilization in the liver.