Exemplos de uso de Its nutritional value em Inglês e suas traduções para o Português
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Every bit of food was exactly what it was for its nutritional value.
Its nutritional value make it ideal to consume before training, as it provides extra dose of energy for better performance.
LAW: The price of a food is inversely proportional to its nutritional value.
However, there is not sufficient information regarding its nutritional value and the action of anti-nutritional factors in fish feeding.
The first thing we need to check in a protein supplement is its nutritional value.
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Diets that exclude a particular food group and its nutritional value are not, on the whole, good for skin health.
But what you put on your pizza can significantly impact its nutritional value.
Moreover, its nutritional value is much higher than the protein from meat and fish because the lack of purine compounds doesn't produces uric acid.
This is why microwave food loses 60 to 90 percent of its nutritional value.
 All this, combined with a deeper understanding of its nutritional value, means that whey is today regarded as an equally high-value ingredient as the curds.
LAW: The advertising of a given food is inversely proportionate to its nutritional value.
The fish consumption should be stimulated for its nutritional value and also constitute a healthy with functional ingredients needed to nourish the body, in all age groups.
The anatomical study of such species comes improve the understanding of how environmental factors affect its nutritional value.
Currently, fruit consumption is increasing mainly due to its nutritional value and its potential health benefits.
They are very popular in many parts of the world due to its color, pungency andaroma in addition to its nutritional value.
On the socio-economic importance of beet as well as its nutritional value, it is necessary to study on the influence of production systems on postharvest quality of their beets.
The g. birdiae was dried in solar dryer andmechanical oven in order to find what the best process that ensures its nutritional value.
Is one of the most produced andconsumed fruits around the world due to its nutritional value, taste and acceptance in all social classes,its availability in the market, ease of use and affordability.
The result is a manufactured product which is, and will continue to be, bought andsold more as a luxury item than for its nutritional value.
The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight.
The consumption of vegetables has increased, every day,mainly due to its nutritional value and positive effects on health.
I have heard farmers complaining about feed having to be labelled as to whether it is genetically modified, butsurely farmers do not buy feed without knowing its nutritional value?
Interestingly enough, the authors concluded that besides its nutritional value, breastmilk is related to improved mood and interactive maternal behaviors, which indirectly contributes to the development of preterm infants.
Alternatively, the use of whey for the production of dairy beverages has been a very attractive option,especially due to its nutritional value.
The peach palm(bactris gasipaes) is considered as an important alternative food,mainly because of its nutritional value, because it has high fiber content, fat,¿-carotene and essential amino acids, and low sodium and sugars contents.
The reconstituted sorghum grain silage is a type of processing which aims to increase the availability of nutrients and consequently its nutritional value.
Thus, the management in spineless cactus mexican elephant ear(mee)in storage form for use longs periods not change its nutritional value which could reduce production costs, increasing the efficiency of the production system work.
The mushrooms of genus pleurotus are widely used as food, rich in protein andantioxidants when added to animal feed increases its nutritional value.
Foods, through natural processes are subject to a number of changes that will alter its nutritional value, decreasing its shelf life.
The atomization spray drying when associated with microencapsulation has proved a great alternative technology for processing of fruit,providing stability foods and maintaining its nutritional value.